Atlanta


July Restaurant Weeks: Summer Savings Ahead!

Whether you’re traveling or keeping things local with a staycation, your summer just got a bit more affordable, thanks to summer restaurant weeks. Here’s what’s coming your way in July. Start booking today to reserve your spot to save, and check back for additional offers in other cities. * Toronto Summerlicious starts this week. Grab a table [...]

Spring Restaurant Weeks in a City Near You

Restaurant weeks continue to spring up around the nation… * Arizona Restaurant Week starts tomorrow! Reserve for $30 and $40 dinners, May 17-26. * Austin Restaurant Week is almost here. Book for $12-$17 lunches and $27 or $37 dinners, May 18-21. * Buckhead Restaurant Week arrives in Atlanta this weekend. Make a reservation for $15, $25, and $35 [...]

OpenTable Releases Restaurant Industry Index for Q4 and Full Year 2013

We are pleased to release the OpenTable Restaurant Industry Index for the fourth quarter and full year 2013. “Spurred by healthy economic growth and an unseasonally mild winter, the San Francisco Bay Area reservation-taking restaurant industry experienced a solid lift in the fourth quarter,” said our own Duncan Robertson, Chief Financial Officer of OpenTable. “The [...]

Calling All Chefs: Top Chef Season 12 Auditions in Atlanta, Chicago, Dallas, Los Angeles + NYC

Season 11 of Top Chef just wrapped (Congrats, Nicholas Elmi!), but we’re already looking forward to the next mouthwatering competition. If you’ve always aspired to compete on the show that has helped usher in the next generation of America’s best chefs, come on down! Casting calls for season 12 of Top Chef are being held [...]

OpenTable Restaurant Industry Index for Q3 2013

We are pleased to release the OpenTable Restaurant Industry Index for the third quarter of 2013. “The San Francisco Bay Area reservation-taking restaurant industry experienced a lift for the third quarter in a row, while most other major metropolitan areas that we track were essentially flat,” said our own Duncan Robertson, Chief Financial Officer of [...]

On Our Plate: No Kid Hungry Month Starts Soon; US Open NYC Dining; Restaurant Weeks in Omaha, Philadelphia, Atlanta, Palm Beach + More

Happenings on and around OpenTable… * The U.S. Open (aka The Most Wonderful Time of the Year) begins on Monday in New York. Find dining hot spots near the Billie Jean King National Tennis Center with these picks from the Tennis Channel. * Dine Tampa Bay is on. Enjoy special three-course $25, $35, and $45 dinners through August 30. * [...]

OpenTable Restaurant Industry Index for Q2 2013

We are pleased to release the OpenTable Restaurant Industry Index for the second quarter of 2013.  “During the second quarter of 2013, the reservation-taking industry in the U.S. was flat year-over-year,” said our own Matt Roberts, Chief Executive Officer of OpenTable. “For the second quarter in a row the San Francisco Bay Area experienced a [...]

On Our Plate: Houston Restaurant Weeks Are Here; Pittsburgh + Costa Mesa RW Reservations Open; Harvest in the Square NYC Ticket Discount + More

Happenings on and around OpenTable… * Houston Restaurant Weeks starts NOW! Enjoy $20 + $35 brunches, $20 lunches, and $35 + $45 dinners through September 2. * Baltimore Restaurant Week is back. Don’t miss $15.13 two-course lunches and $20.13 or $30.13 three-course dinners through August 4. * Atlanta Downtown Restaurant Week is heating up. Reserve for $15, $25, and [...]

On Our Plate: Restaurant Weeks in Atlanta, Baltimore, Bethesda, Pittsburgh + More; Plus, James Beard House Reservations

Happenings on and around OpenTable… * dineLA concludes today! Make a reservation for $15, $20 or $25 lunches and $25, $35 or $45 dinners. * Restaurant Week Columbus ends this weekend. Enjoy special three-course, prix-fixe meals for $15-$35 to benefit the Mid-Ohio Foodbank, through July 27. * SJ Hot Chefs Farm to Fork Week is almost over! Order up $25-$25 [...]

Trending on OpenTable Restaurant Reviews: Lobster Rolls

Have you shaken off the long holiday weekend yet? Neither have I, and it’s thanks, in part, to the delicious lobster rolls I ate. I am literally having a lobster roll letdown, as though every tasty bite wasn’t enough. Feeling it was part of my patriotic duty, I was sure to try both styles — [...]