Cold leftover pizza is a perennial favorite hangover breakfast, but chefs are doing one better by serving breakfast pizza topped with brunch classics, such as farm-fresh eggs, house-smoked bacon, and even maple syrup. Here are spots around the country offering our new official breakfast obsession.
Eggs Florentine Pizza at 1901 Restaurant at AceBounce, Chicago, Illinois
Served during AceBounce’s bottomless brunch every Saturday and Sunday from 12-2PM, the Eggs Florentine Pizza puts a delicious twist on a brunch staple with spinach, white sauce, quail eggs, and hollandaise sauce. Make a reservation at 1901 Restaurant.
Pizza French Toast at Flour & Barley, Las Vegas, Nevada
Torn between breakfast pizza or French toast? This newcomer to the menu at Flour & Barley offers the best of both worlds with honey ricotta, cream cheese, and maple syrup topped with berries and powdered sugar. Make a reservation at Flour & Barley.
Smoked Salmon Pizza at Industry Kitchen, New York, New York
Chef Braulio Bunay reinvents the classic Sunday morning bagel and lox with this wood-fired pizza, complete with Nova Scotia smoked salmon, crème fraîche, red onion, fresh dill, and crispy capers. Soak up Industry Kitchen’s views of the Brooklyn skyline and the Williamsburg bridge as you nosh this very New York pie. Make a reservation at Industry Kitchen.
Breakfast Pizza at Americano, Dallas, Texas
Executive chef Matt Ford piles sausage and gravy, farm eggs, and potatoes atop Americano’s proprietary pizza dough to create this hearty dish. During weekend brunch, enjoy a special offering that includes a $10 Breakfast Pizza (on the menu for $15) served with a $10 carafe of mimosas — a refreshing combination for dining al fresco in Americano’s downtown Dallas patio. Make a reservation at Americano.
Italian Sausage Pizza at Urbana Dining & Drinks, Washington, D.C.
Brunch lovers at Urbana have their choice of four pizzas: Margherita, Tuscan Kale, Smoked Prosciutto, and Italian Sausage (pictured), any of which can be topped with two sunny-side up eggs. Executive chef Ethan McKee can also make any of pizzas with a gluten-free crust. Make a reservation at Urbana Dining & Drinks.