Trending on Recent OpenTable Restaurant Reviews: Asparagus Salad

Asparagus is one of the earliest and best spring vegetables!

Spring hasn’t yet officially sprung, but asparagus is springing up at OpenTable restaurants, starring in salads! See what diners are saying about this fresh twist on a perennial favorite in select OpenTable reviews from the last seven days!

Bijoux, Dallas, Texas: “The warm asparagus salad with egg and hollandaise was hands down the best appetizer in Dallas.”

Bouchon, Beverly Hills, California: “We tried things we’d not had before there, like the asparagus salad and the skate. Everything was out-of-this-world incredible.”

Credo, San Francisco, California:  “I started with the shaved asparagus, homemade mozzarella and roasted red pepper dressed salad. Rich and delicious.”

Fifth Floor, San Francisco, California: “I loved the crab and uni custard, and the asparagus salad.”

* MUA, Oakland, California: “Had a new dish, asparagus salad with frisee, amazing!”

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