Arturo McLeod

The Second Location: Benjamin Steakhouse Raises the Stakes in Westchester

I heart Benjamin Steakhouse in Manhattan, and I was so glad to learn that this popular power lunch and dinner spot now has a sibling in Westchester. I was curious, though, about the challenges of opening a second restaurant, so I rang up proprietor Benjamin Prelvukaj for his take on the opportunities and the risks. Benjamin, what made you [...]

Chefs + Restaurateurs Share Sexy Recipes for Romance on Valentine’s Day

Happy Valentine’s Day, OpenTable diners. In honor of Cupid and his bow, we polled chefs and restaurateurs about their picks for the most sensual dishes they would serve to put diners in the mood on this most romantic day. Check out our exclusive video with advice from Manhattan’s Zac Young (Flex Mussels), Derek Koch (MPD), [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.