Do you make the best grilled sandwich ever? If so, please send me one. Also, enter today for a chance to win the Artisanal Grilled Cheese Contest! Entering is simple. Like Artisanal Fromagerie Bistro & Wine Bar on Facebook, and then visit their contest page. The deadline for submissions is March 31, 2012, at 5PM EST.
Grilled cheese has weathered many a diet craze and cuts across an array of cuisines, and they are now more popular than ever. Chef Brennan explains, “Grilled cheeses are hot right now for several reasons. First, everyone can relate to the sandwich from their childhood, so it evokes nostalgic emotions. Also, everyone has made one! And, with talented chefs now getting into the game and using Artisanal, high-quality products, it’s bringing this humble sandwich to another level. Plus, given the economic climate, it’s an affordable luxury.” Artisanal’s features several variations on grilled cheese sandwiches. We’ve had them on the menu for about eight years, and it is one of our most popular sellers. My favorite is the ‘Frenchie,’ with the ‘Spaniard’ being a close second.”