May Restaurant Weeks: Save on Spring Dining

Steak blogMay restaurant weeks are here. A tasty tease before summer restaurant week season starts, these restaurant weeks offer big savings and big flavors.

* Downtown Atlanta Steak Week has sizzling deals on delicious steak-centric meals through May 17. Book a table.

* Arizona Restaurant Week brings you more than a week of delicious three-course dinners from $33-$44, May 15-25. Book a table.

Palm Springs Desert Resorts Restaurant Week is a dining oasis with special $26 + $38 dinners, May 29-June 7. Book a table.

 

September Restaurant Weeks: Where to Save on Dining During the Last Days of Summer

omaha rwWe’re sad that summer is waning, but don’t despair — there are still many ways to save on dining out in cities across the U.S.

* Arizona Restaurant Week aims to please with $30-$44 three-course dinners, September 19-28. Book now.

* Brandywine Valley Restaurant Week is serving two-course $15 lunches and three-course $35 dinners, September 8-12. Book now.

 * Center City District Restaurant Week in Philadelphia showcases $20 lunches and $35 dinners, September 7-19. Book now.

* Charleston Restaurant Week offers specially priced three-course dinners, September 3-14. Book now.

* Cobb County Restaurant Week in Atlanta features three-course $15, $25, and $35 lunches and dinners, September 13-20. Book now.

Flavor Palm Beach has arrived in Florida with $20 lunches and $30 and $35 dinners through September 30. Book now.

Main Line Restaurant Week in Philadelphia has multi-course $10-$20 lunches and $30-$50 dinners, September 22-28. Book now.

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OpenTable Diner Reviews Reveal the Top 100 Outdoor Dining Spots in the U.S.

As we look forward to warm summer days and balmy nights, we are pleased to announce the 2013 Diners’ Choice Award winners for the Top 100 Outdoor Dining Restaurants in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

Winning restaurants, which include Geoffrey’s Restaurant in Malibu, California, Latitudes in Key West, Florida, and Plumeria Beach House in Kahala, Hawaii, are located in 15 states and the nation’s capital. California restaurants swept close to half the spots on the list with 42 winning restaurants. The island state of Hawaii followed with 20 top outdoor dining restaurants, and Florida was not far behind with 16 honorees. Arizona restaurants claimed five spots on the list and New York took three spots. Missouri, Rhode Island, and Texas each have two winners. Colorado, Louisiana, Nevada, North Carolina, Pennsylvania, Tennessee, Virginia, and Washington, D.C. are also represented.

American fare was extremely popular, as were seafood and regional cuisines, including Hawaiian and Californian.

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OpenTable Diner Reviews Reveal Top 100 Best Overall Restaurants in the U.S.

2012 Diners’ Choice Award winner Gramercy Tavern is renowned for their ever-changing menu of seasonal, local fare from NYC’s Greenmarket, such as this stunning dish, which makes them a favorite of OpenTable diners.

As we reflect on a fabulous year of fine dining, we are pleased to announce the 2012 Diners’ Choice Award winners for the Top 100 Best Restaurants in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

The list of winners, which includes Eleven Madison Park in New York City, Manresa in Los Gatos, Calif., and o ya in Boston, spans 27 states and Washington, D.C.  California restaurants earned 24 spots on the list, followed by New York with 18 winners. Virginia boasts six winning restaurants, trailed by Arizona, Massachusetts, and Pennsylvania with four honorees apiece. North Carolina, Rhode Island, Texas, Washington, and Washington, D.C. all have three winning restaurants, while Colorado, Florida, Georgia, Illinois, Maryland, Minnesota, Missouri, and Ohio have two each. Connecticut earned a single spot, as did Hawaii, Kansas, Nevada, New Jersey, New Mexico, Oregon, South Carolina, and Tennessee. Restaurants serving American fare dominated the list; French cuisine is also strongly represented.

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