Alex Guarnaschelli

Local Food More Complicated than You Think; FOOD at Frieze; Priciest Tasting Menus + More News

Food and dining news from around the web and the world… * Show me the meaning of eating local. The conversation needs to extend beyond mileage. [The Washingtonian] * Frieze freezes a moment in food history. An exhibit at Frieze New York pays homage to Soho’s FOOD restaurant of the 1970s. [NY Mag] * Do you [...]

The Best Restaurant; When to Complain While Dining Out; Dinner Party Like a Pro

Dining and restaurant news… * Is this the best restaurant ever? That depends on how you feel about puppies. [Buzzfeed] * How to throw a dinner party for 50 people like ABC Kitchen‘s Dan Kluger. It’s harder than it looks, no matter what he says. [Bon Appetit] * I can’t believe they didn’t ask him [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.