The Hakkasan dining experience has arrived in one America’s toniest zip codes. Hakkasan Beverly Hills recently opened its doors for lunch and dinner, delivering a unique combination of authentic Cantonese cuisine, impeccable service, and opulent ambience.
Michelin-starred chef Ho Chee Boon has created a menu featuring Hakkasan classics, such as roasted silver cod with Champagne and Chinese honey and crispy duck salad, as well as dishes conceived especially for this new location and its clientele. Hakkasan Beverly Hills will also offer a bespoke beverage menu, with an array of Asian-inspired cocktails, wine, and sakes. General Manager Albert Charbonneau notes, “We have a universal standard of excellence across Hakkasan locations, to ensure a premier consistent experience that Hakkasan guests seek. However, Hakkasan also caters to the guests and neighbors within that new location. For this reason, there will be unique approaches blended with signature elements.”
The 10,000 square foot space was conceptualized by renowned Parisian design firm Gilles & Boissier and features an intricate and sultry Shanghai Chinois-inspired aesthetic throughout, translated into contemporary design and infused with the chic style of Beverly Hills. Charbonneau says, “Beverly Hills reflects the glamour and elegance of the Hakkasan brand.” Continue Reading