For urban adventure seekers, few things are as exhilarating as hitting the pavement of the boroughs and seeing where the day takes you. But it can be grueling out there in the summer heat. Fortunately, New York has a deep web of hidden points of delicious respite waiting for you — if you know where to find them.
These are not your sidewalk cafes; these are al fresco urban oases where you can delight yourself with a bit of a breeze and put some distance between you and the grit of the streets. Seeking sustenance and solace from the teeming masses of competitive curb crawlers? Find serenity with our NYC outdoor dining guide to hidden New York secret restaurant gardens.
Executive chef Alberto Ibrahimi at Barbone will treat you like family and introduce you to his version of Italian soul food. Fresh ingredients, a full bar, an extensive wine list, and a spacious outdoor dining area make this a one-stop relaxation destination.
Edi and The Wolf
The executive chef team behind midtown Manhattan’s Michelin-starred (and, sadly, shuttered) Seasonal Restaurant & Weinbar opened this casual homage to Austria’s wine taverns. Located in Alphabet City, it features an eye-pleasing menu of wonderfully prepared rustic Austrian best enjoyed beneath the patio’s hanging garden.
A sustainable restaurant since opening in 1993, Home boasts a menu that showcases the best of New York’s regional agriculture. Beyond the local bounty, the petite eatery boasts an intimate wood-paneled backyard seating area that is guaranteed to ease and please.
At Fort Greene’s ICI Restaurant, executive chefs Armando Reyes and Robert Howay prepare du jour bounty with a contemporary French twist (garlic scape soup, anybody?). Whether you go for dinner or brunch, the garden seating that hides behind the 19th-century brownstone is positively transportive.
La Birreria at Eataly
Atop the bustling hordes of the Flatiron District, perched upon the great piazza of plenty that is Eataly, rests this comforting beer garden where you can sip your Peroni — or better yet, one of many house-brewed ales — accompanied by some mussels, housemade sausage, and other delights. [Photo credit: Virginia Rollison]