Adour at the St. Regis


Washington, D.C. Restaurant Week Starts Monday

Washington, D.C. Winter Restaurant Week begins Monday, January 11, 2010, and runs until the 17th. Presented by Destination DC and the Restaurant Association Metropolitan Washington, diners can take advantage of $20.10 three-course lunches and $35.10 for three-course dinners. In its 16th year, participating restaurants include Alain Ducasse’s Adour at the St. Regis, The Palm, Sam [...]