I just ate two avocados for lunch. They were in that perfect-yet-fleeting moment — unbruised, soft, silky — so, really, it was a race against time, and I just had to eat them both. Anyway, it got me thinking about the increasing popularity of avocado in dishes that are not guacamole (although there’s nothing wrong [...]
ABC Kitchen
Trending on Recent OpenTable Restaurant Reviews: Lobster
I won’t debate the existence of global warming (only because I happen to believe it is absolutely a real thing!), but, wherever you stand on it, you may have noticed that an unseasonably mild winter and a scorcher of a summer have been causing some problems in certain parts of the food world. Farmers in [...]
Trending in Recent OpenTable Restaurant Reviews: Carrots
Some wonderful friends have just moved back to New York after spending time in San Francisco, and we visited their new digs yesterday. On the wall was a list of restaurants they must try, and it included ABC Kitchen. I insisted they order ABC’s now-famous roasted carrot and avocado salad. As a result, I find [...]