Our friends Mary Bigham and Amy Strauss from Dish Trip took another whirlwind foodcation, this time to Atlanta, and shared all the delicious deets with us. Mary says, “With so little time to spend in a city, The Dish Trip team is on a mission to ensure that every bite is a quality bite. With the help of local food writers and OpenTable, we are able to visit 13 restaurants in 48 hours. Here is our a bite-by-bite of our journey. Try not to be jealous.”
3PM: Arrived on the very first Southwest flight EVER to land in Atlanta. Yay! Welcomed with so much fanfare at the airport that we feel a bit like celebrities.
3:20PM: Grabbing a taxi to the Glenn Hotel, a charming boutique hotel in Atlanta’s downtown district. For the record, HOTlanta is definitely not HOT this weekend – colder in Atlanta than Philly (temperature is 29 degrees!). We must have brought the cold from the North with us!
4PM: Loving how stylized our downtown hotel is – their intimate bar is designed as a living room speakeasy and endless amounts of quirky characteristics accent the hallways (they’re lined with little containers of grass)!
4:05PM: Added bonus: a rum punch upon check in! The welcome we are receiving at the Glenn is out-of-this-world.
6PM: Luckie Marietta District! Southwest Airlines hand-picked this four-restaurant-deep complex surrounding Centennial Olympic Park to host their “Atlanta At Last” Block Party. Game plan: Weaving our way through all four concepts to dive deep into their signature “Southwest Airlines-inspired” eats in just a few hours. Wish us luck!
6:15PM: Max’s Coal Oven Pizzeria. This tangy Southwest chicken pizza constructed on authentic New York-style crust is a staple at Max’s Coal Oven Pizzeria – and for good reason. Paired with local SweetWater Brewing Company’s SweetWater Blue, a light-bodied ale accented with a hint of blueberries, and 420 Extra Pale Ale, a West Coast-style ale with a crisp, hopped finish. Great start!Continue Reading