AA Gill


Vancouver’s Divino Is Divine; Go Fish Ocean Club Is a Catch; and Other Reviews

Restaurants scoring positive reviews… * Balsan‘s steadfastly seasonal Chicago cuisine wins praise from Elaine Glusac. [The New York Times] * Daniel Boulud proves nothing succeeds like success, with a stellar review from Richard Vines for his London outpost of Bar Boulud. [Bloomberg] * Phil Vettel thinks that former underground restaurant Bonsoirée is too legit to [...]

Restaurant News Roundup: Rules for the Perfect Restaurant; Morton’s Draws in Diners; Barbara Lynch’s Menton Nears Opening, and More

What people are talking about when they talk about restaurants this week… * Critic AA Gill reveals his version of the golden rules for a perfect restaurant — sort of. [London Times] * Morton’s thrives, proving that people are still eating plenty of red meat. [Wall Street Journal] * Having a power lunch in London? [...]