A16 is a warm and intimate restaurant in San Francisco’s Marina district. It’s known for authentic Neapolitan pizzas made in the traditional pizzaiolo style: crusts blistered in a wood-fired oven, with a few simple toppings that showcase the freshest local ingredients. It’s the kind of place locals come again and again — where you can stop in for a quick bite, or stay for hours sharing pizza, pasta, and carafes of wine with friends.
It is not, at first glance, a restaurant you would expect to have a James Beard Award-winning wine program.
“I’ve always thought that we are such a smaller neighborhood restaurant,” says owner and wine director Shelley Lindgren, who was honored by the James Beard Foundation this year with the Outstanding Wine Program award for her work at A16. “To have so many supporters nationally that voted for us and think that it’s James Beard Award noteworthy — it was really exciting.”
The tome of a wine list at A16 showcases southern Italian bottles, along with California wines, meant to complement the restaurant’s rustic Italian cuisine. Instead of the usual Barolos and Brunellos, you’ll find lesser-known grapes like Fiano and Nerello Mascalese.Continue Reading