2010

Bad Service at a Restaurant: What Would You Do?

This past weekend, I dined out a restaurant (one not on the OpenTable network, and, on behalf of my fellow diners, I am glad for that) and experienced really poor service. I’ve waited tables at many restaurants. Because of that, I am always apt to cut servers a lot of slack. It is a difficult [...]

Michelin Picks New York’s Best Restaurants for 2010

The Michelin Guide New York City Restaurants 2010 is out, and New York’s restaurateurs have more to be proud of than ever before. Five Manhattan restaurants received the coveted rating of three stars, including Daniel, Jean Georges, Le Bernardin, and Per Se. While even a single star from Michelin is impressive and indicates that a [...]

Date/Time	Event
06/18/2013 5:30 PM - 10:30 PM	Taste of the Nation Ithaca, New York The Emerson Suites at Ithaca College, Ithaca New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.