Dining Poll: Tipping on Expensive Wine

I like to order a bottle of wine (or two!) when dining out. The wines I order tend to hover around the $200 or less mark. I often wonder, though, if you order a super-spendy bottle of wine, do you — or should you — calculate your 20% tip on the total, even though it takes roughly the same level of service to pour a $100 bottle of wine as it does a $1,000 bottle? Share your thoughts in our poll.

The Charlie Awards Are Coming: Vote for Your MSP Food Favorites + Purchase Tickets Now!

Charlie AwardsThe 3rd Annual Charlie Awards are just around the corner — and your votes will help determine the best of the best of Minneapolis-St. Paul restaurants, foods, chefs — and more! A Twin Cities event that recognizes the exceptional contributions the metro area restaurant, food, and drink industry make to ensure a diverse, vibrant and creative Twin Cities lifestyle and economy, The Charlie Awards will be held on Sunday, November 17, 2013.

Vote here for the restaurants that you love. Only one vote per person per day in each neighborhood will be eligible. Continue Reading

Taste of the Nation Maryland: A Delicious Night in Support of No Kid Hungry — Exclusive Slideshow

OpenTable is a proud supporter of Share Our Strength’s No Kid Hungry® campaign, and we were thrilled to attend Taste of the Nation Maryland on October 7, 2013. Held at the American Visionary Art Museum in beautiful Baltimore, the fundraiser brought out some of Charm City’s finest chefs and restaurateurs, including Cindy Wolf of Foreman Wolf Restaurant Group (Petit Louis Bistro, and folks from Wit and Wisdom, PABU, Oyster Bay Grille, Mr. Rain’s Fun House, Verde, b. a Bolton Hill Bistro, and Birroteca — and the hungriest foodies.

Share Our Strength’s Taste of the Nation® is the nation’s premier culinary benefit dedicated to making sure no kid grows up hungry. Each spring and summer, the nation’s hottest chefs and mixologists donate their time, talent ,and passion at nearly 40 events across the United States and Canada, with one goal in mind: to raise the critical funds needed to support Share Our Strength’s No Kid Hungry® campaign to end childhood hunger. Taste of the Nation is nationally sponsored by American Express, Sysco, Food Network, and S.Pellegrino Sparkling Natural Mineral Water. Since 1988, Taste of the Nation has raised more than $86 million.

On Our Plate: Restaurant Weeks in Minneapolis, New York + Seattle; Fog City Now Open in SF + More

SRWHappenings on and around OpenTable…

* The New York City 2014 Michelin Star recipients have been announced. How many have you dined at?

* Iconic San Francisco restaurant Fog City is open for business. Find out what’s new at one of the Bay Area’s hottest restaurants.

* Save on tickets to Taste of Atlanta, October 25-27. OpenTable diners enjoy an exclusive savings on tickets, now through October 11th.

* Help fight hunger in Boston. Purchase tickets to the Lovin’ Spoonfuls Ultimate Tailgate Party on November 10.

* Trending on recent OpenTable restaurant reviews? Tripe!

* Santa Cruz Restaurant Week is in full swing. Reserve now for $25 three-course dinners, October 2-9.

* Seattle Restaurant Week starts soon. Snap up three courses for $28, October 13-17 and 20-24.

* Mpls.St.Paul Magazine Restaurant Week reservations are open. Book today for $10-$20 lunches and $30 dinners, October 20-25.

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