Top Brewery Restaurants to Dine at During American #CraftBeerWeek

Goose Island  blog copyAmerican Craft Beer Week kicks off today, and we’re thirsty for some quality draught craft brews. Here are five top brewery restaurants waiting to serve you delicious food that pairs perfectly with a pint this week. Take a tour, reserve a table, and raise a glass.

Ballast Point Brewing & Spirits, San Diego, California
One of the 50 largest craft breweries in the nation, Ballast Point has been in business since 1996. Their brews and operations have garnered several World Beer Cup and Great American Beer Festival honors, as well as numerous other local and international nods. The new restaurant opened in the completely revamped tasting room in November 2014 and quickly went on to win an OpenTable award for 2015 Top 100 Hot Spot Restaurant in America.
Don’t miss: Calico, an American amber ale, which has won 21 awards, including a 2001 Great American Beer Festival Gold and the 2002 World Beer Cup.
Rave restaurant review: “Our second visit but won’t be our last. Love the beer and food!”
Book a table!

Breckenridge Colorado Craft, Breckenridge Brewery, Denver, Colorado
With a portfolio of almost 20 beers, including seasonal, small batch, and barrel-aged offerings, Breckenridge Brewery retains the spirit of its home brew roots even as it has blossomed from a modest 3,000-barrel-a-year brewpub into a popular craft beer and restaurant company, producing more than 62,000 barrels of fresh beer annually. In business since 1990, it was the third craft brewery to open in Colorado.
Don’t miss: Breckenridge Colorado Craft eatery showcases brews other than the Breckenridge Brewery family of beers, but don’t leave without trying a SummerBright Ale, a golden ale with citrus notes.
Rave restaurant review: “Great food, great brews, great service. Went two nights in a row, and would’ve gone again!”
Book a table!

Goose Island Brewery, Chicago, Illinois
Goose Island started out as a brewpub in 1988, which gave way to a full-scale craft brewery in 1995. There are nearly 30 Goose Island beers available, many of which have earned accolades at both the World Beer Cup and the Great American Beer Festival. The brewery is well respected among industry peers for pioneering the process of barrel-aging beer back in 1992.
Don’t miss: Sofie, a saison, which earned a 2011 Great American Beer Festival Bronze. If you happen to visit in November, quaff one of the much-heralded Bourbon County series of beers.
Rave restaurant review: “Pub fare with a few twists. Quality of food is good and a good value. Recommend for group outings and, of course, great beer selection.”
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Mother’s Day Cocktails: 10 to Try as You Toast Mom

Blog Mom's Day Cocktails Founding Farmers Cucumber Delight copyAs you raise a glass to the special mom in your life on Mother’s Day, we invite you to think beyond the Bloody Mary. We’ve rounded up 10 refreshing craft Mother’s Day cocktails from some of the OpenTable 2015 Top 100 Best Brunch Restaurants in America to make Sunday even more delicious.

1. Absolutely Smashing at Lokal, Chicago, Illinois: Orange vodka, pineapple, and orange juice combine for a decidedly adult way to start the day.

2. The California Cooler at Great Maple, San Diego, California: Strained over ice, this cooler with fresh-pressed watermelon juice, mint, lemon press, agave, and organic Square One cucumber vodka will help you chill out.

3. Cucumber Delight at Founding Farmers, Tysons, Virginia: American Harvest vodka is mixed with the fresh flavors of Domaine de Canton, cucumbers, and cantaloupe (pictured).

4. Dirty Gertie at Gertrude’s, Baltimore, Maryland: Get down with a dirty blend of lemon peel-infused‏‏ Tito’s vodka, ‘dirty Gertie’ mix, Old Bay-dusted shrimp, and an Old Bay-seasoned rim.

5. Duck, Duck, Goose at Echo and Rig Steakhouse & Butcher Shop, Las Vegas, Nevada: With a blend of Ketel​ One Oranje and fresh pomegranate arils, and muddled with fresh lime juice, agave nectar, and mint bitters, this almost sounds like a health drink. Almost.

6. Pimm’s Cup at Rosebud, Atlanta, Georgia: Drink like the royal family with Pimm’s, lemonade, fresh citrus, mint, and cucumber. PS: Don’t forget to raise a glass to Charlotte.

7. Pistol Punsch at Root & Bone, New York, New York:  Sugar moonshine, black tea, cardamom, and pineapple come together for a Southern-style wake-up call on Mother’s Day.Continue Reading

Mother’s Day Gifts: Present Mom with a Delicious OpenTable Gift

frozen souffle mother's day blog copyNo Mother’s Day gifts? No problem! OpenTable has you covered with delicious OpenTable Gifts — up until the very last minute.

With thousands of restaurants from which to choose, OpenTable Gifts is the easiest and most convenient way to send the special mom in your life a personalized online gift card to her favorite restaurants. And, you don’t need to even do the choosing. When you visit, if you select “Choose a restaurant,” you pick the city, the restaurant, and the amount. If you select “Let your friend choose,” you can buy a gift card that is good at any participating restaurant; you only decide on the amount. The gifts will be delivered via email, either instantly or at a future date. You can also print the gift card to present it to mom in person.

Still searching for the perfect table for Mother’s Day? Find restaurant reservation inspiration by browsing the 2015 Top 100 Best Brunch Restaurants in America!Continue Reading

Save $20 on Mother’s Day Dining When You Pay with OpenTable

Pay with OpenTable

You’re invited to give mom the royal treatment this Mother’s Day. When you book a table and pay through the OpenTable app this week, you’ll get $20 off* your dining experience—talk about an easy way to impress Mom. Here’s how it works:

* Make a reservation and dine May 4 – May 10 at a restaurant that accepts OpenTable mobile payments.

* Add the promo code lovemom when prompted to view your check in the app. (You can only use it once!)

* Bam! There’s your $20 credit toward your bill. Enjoy the sweet taste of savings.

View participating restaurants in Boston, Chicago, Los Angeles, New York, San Francisco, Seattle, and Washington, D.C. View all participating restaurants here.

* To use your $20 credit you must enter the promo code lovemom in the payment settings section of the OpenTable app, make a reservation and dine by 11:59 pm PT on May 10, 2015. The $20 credit is only available at select restaurants on the OpenTable network. The $20 credit is only valid for a dine-in meal paid for via Pay with OpenTable and is non-transferrable and cannot be combined with any other promotion or coupon code. Only one $20 credit may be redeemed per person. Not valid for previous purchases. Cannot be redeemed for cash. OpenTable reserves the right to change or terminate this offer at any time without notice. You must be 18 years of age or older and a resident of the United States. Void where prohibited.