This episode turned me every which way but loose. There were candy highs and emotional lows, too many tears (I mean, really, Seth! Get a hold of yourself, man!) and too few homeruns. After wading through the many dramas of this week’s episode, I was left with many questions, some of which Le Bernardin pastry chef Michael Laiskonis is going to answer those related to the kitchen. My questions related to Seth’s well-being will have to be referred elsewhere (possibly to a mental-health professional).
Morgan is quick to point out that he and Seth aren’t same-sex oriented (He didn’t add, “Not that there’s anything wrong with that,” so I will.). That’s irrelevant in my opinion, but I wonder about gender in the pastry side of the kitchen… what’s the male to female ratio of pastry chefs in your experiences?
In my own kitchen, men just happen to make up the majority. From experience, however, I’ve found a mix of personalities, temperaments — and yes, gender — just makes for an overall good vibe. For some reason, high-end pastry has historically been a bit of a boys club, but that’s changing. There are a lot of daring, exciting up-and-coming women pastry chefs on the scene. I spend a lot of time working with culinary schools, too, and these days I see the classes skewed heavily toward the feminine!