Pay with OpenTable: Mobile Payments National Expansion Kicks Off in New York City

After a successful mobile payment pilot program in San Francisco, we are pleased to announce that the pay with OpenTable feature is expanding nationally. In addition to the New York City launch, mobile payments will be introduced in 18 additional cities before the year’s end. We also plan to further expand the presence of payments in San Francisco.

Blog Pay With OpenTable - Angled - Pearl and Ash

To pay with OpenTable, make sure you are using the latest version of the OpenTable iPhone app. Diners who book a participating restaurant can add a credit card, which enables them to view and pay their check at participating restaurants with a few taps. It’s that easy; there’s no separate app to download, no table number to enter, and no scanning or barcodes involved. Diners who settle their check via the OpenTable app can simply get up and go whenever they’re ready!

For additional information about mobile payments and view the current list of participating restaurants, visit http://pay.opentable.com/. If you have a restaurant and are interested in providing your guests with our mobile payments experience, you can learn more at http://pay.opentable.com/restaurants.

OpenTable Reviews Reveal #DinersChoice Top 100 Scenic View Restaurants in America

In honor of summer vacation season, we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Scenic View Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 19,000 restaurants in all 50 states and the District of Columbia.

Featuring restaurants showcasing both natural and urban beauty that attract locals and travelers alike, the complete list includes award winners in 28 states, such as Chart House Restaurant in Monterey, California, Top of Waikiki in Honolulu, Hawaii, and Water’s Edge in Long Island City, New York. The geographically diverse state of California handily dominates with 38 winning restaurants. Washington follows with seven honorees, Hawaii with five, and Florida with four. Arizona, Maine, Maryland, Nevada, North Carolina, Ohio, Pennsylvania, Rhode Island, Wisconsin, and Wyoming each have three award winners. Michigan and New Jersey have two apiece. Colorado, Indiana, Iowa, Kentucky, Massachusetts, Minnesota, Missouri, New Mexico, New York, Oklahoma, Oregon, and Virginia are also represented.

ULU
‘Ulu Ocean Grill and Sushi Lounge in Kaupulehu, Hawaii

 

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August Restaurant Weeks: Dine for Less!

PBRWThe dog days of summer may not be here, but the savings days are! Restaurant weeks are happening now, and whether you’re on the road, or staying close to home, you won’t want to miss your chance to enjoy steals on meals this month.

* Alexandria Restaurant Week offers $35 three-course dinners for one or $35 dinners for two, August 15-24. Book now.

* Downtown Atlanta Restaurant Week features $15, $25, and $35 prix-fixe menus, August 9-17. Book now.

* Baltimore Restaurant Week has something for everyone with $15 lunches and $20 and $30 dinners through August 10. Book now.

* Downtown Cincinnati Restaurant Week is serving up $35 dinners, August 11-17. Book now.

* Dallas-Fort Worth Restaurant Week begins next week. Get ready for $25 lunches and  $35 or $45 dinners, August 11-31. Book now.

* Denver Restaurant Week is just around the corner. Reserve for $30 gourmet dinners, August 23-29. Book now.

* Houston Restaurant Weeks have begun. Feast on $20 lunches, $25 brunches, and $35 + $45 dinners through September 1. Book now.

* Hudson Restaurant Week is happening now. Don’t miss $13 and up lunches and $25 and up dinners through August 8. Book now.

* Miami Spice is heating up. Get in on $23 lunches and $39 dinners through September 30. Book now.

* New York City Restaurant Week is on! Celebrate with three-course $25 lunches and $38 dinners through August 15. Book now.

* Coolinary New Orleans has rolled into the Big Easy. Let the good times roll with two- or three-course lunches for $20 or less and three-course dinners for $35 or less through August 31. Book now.

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Welcome Team Copilot!

TCPAt OpenTable, we’re focused on helping restaurants build operational excellence and provide amazing hospitality to their guests. And the talented Copilot team, who joined the OpenTable family last month, and the restaurant analytics technology they’ve developed will support this effort by helping us deliver actionable intelligence to our restaurant customers in new and exciting ways.

The Copilot technology and service, which is powered by POS data and leverages local market comparisons, is currently being piloted in San Francisco and Los Angeles and we’re excited to begin offering this free service to our restaurant customers in other markets in the near future.

We hope you’ll stay tuned and join us in extending a warm welcome to the Copilot team and co-founders, Eli Chait and Dave Amusin.