OpenTable Reviews Reveal #DinersChoice Top 100 Wine Lists in America — with Slideshow

As we look forward to toasting the holidays in the coming months,we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Wine Lists in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Highlighting restaurants with deep-yet-accessible wine lists that include the affordable and the extravagant, the complete list of award winners spans 28 states and includes, Acquerello in San Francisco, Marche Bacchus in Las Vegas, and Vino Vino in Austin. While California, home to more than a thousand vineyards, has the greatest number of winners with 16, the list indicates that wine appreciation isn’t limited to the country’s wine-producing regions, with Ohio boasting 12 winners, followed by Illinois with nine, and Maryland with eight. Texas has six honorees, while Missouri, New York, and Virginia all have five; Michigan and Washington each have four. States with three winning restaurants apiece include Florida and Wisconsin. Colorado, Nebraska, North Carolina, and South Carolina, respectively, have two award winners. Alabama, Arizona, Delaware, Hawaii, Indiana, Kansas, Louisiana, New Jersey, New Mexico, Nevada, Pennsylvania, and Tennessee are also represented.

The Diners’ Choice Awards for the Top 100 Wine Lists in America are generated from more than 5 million restaurant reviews collected from verified OpenTable diners between October 1, 2013, and September 30, 2014. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “notable wine list” was selected as a special feature. The complete list may also be viewed at http://www.opentable.com/m/best-wine-list-restaurants-in-america/.

Did your favorite wine list win an award this year? Let us know here or over on Facebook!

OpenTable Mobile Payments March into Washington

blog dc paymentsWe are pleased to announce that Pay with OpenTable is now available in the Washington, D.C. metropolitan area.

In addition to Washington, D.C., Pay with OpenTable is currently available in New York City and San Francisco. OpenTable plans to roll out the feature across the nation by introducing it to a total of 20 cities before year end.

To pay with OpenTable, diners who book at participating restaurants simply add a credit card in the OpenTable iPhone app before they dine and can then view and pay their check with a few taps. There’s no separate app to download; no codes to enter; and no scanning or barcodes involved. Diners who Pay with OpenTable simply get up and go whenever they’re ready.

Inaugural Pay with OpenTable restaurants in the D.C. metro area include:Continue Reading

OpenTable’s New Experience

As some of you may have noticed, we’ve been rolling out and testing an updated version of our website. The redesigned site has been completely rebuilt on a nimble platform that is rich with imagery and grounded in simplicity to make OpenTable even better at helping you plan the perfect night out, discover your next favorite spot, or revisit an old favorite.

In the coming weeks, as we continue test and iterate the new site, it will be unveiled to more and more of you. We hope you’ll enjoy the new OpenTable and we welcome your feedback.  You can connect with us at redesignsupport@opentable.com.

Oh… and if you can’t wait for a look, you can take a sneak peek below.

Epic Dupe

October Restaurant Weeks: Dine at a Discount

Screen Shot 2014-10-06 at 4.09.23 PMThe leaves are starting to fall — and so are restaurant prices during restaurant weeks around North America. Find a way to save in a city near you.

* Mpls.St. Paul Restaurant Week has fabulous $10-$20 lunches and $15-$30 dinners for you, October 19-24. Book now.

* MTL à TABLE offers divine three-course dinners for three prices — $19, $29, and $39 dinners, October 30-November 9. Book now.

* Richmond Restaurant Week features mouthwatering multi-course dinners for just $25.14, October 20-26. Book now.

* Santa Cruz Restaurant Week serves up amazing three-course dinners for $25 and $35, October 22-29. Book now.

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