The Bold Italic + OpenTable: Hacking the Dining Experience

bold italicIn a city where you can find both start-ups and trendy restaurants on the same block, the two are invariably bound to collide. On Monday, September 22, OpenTable and The Bold Italic joined forces to bring together a panel of influencers to discuss two of the more powerful currents running through San Francisco: food and technology, and how they collectively translate to the hospitality and dining industry.

The panel was moderated by Meesha Halm, senior editor and writer at Zagat. A seasoned journalist and multimedia leader with extensive experience covering local and national dining trends, she understands what diners are truly looking for in a restaurant — and in their apps.

Our own Scott Jampol, VP of marketing at OpenTable, addressed the topic of whether technology helps or hinders the hospitality experience: “We [OpenTable] aim to seek out pain points from both [the diner and restaurant] sides of the equation and provide an elegant solution. This is where technology can improve efficiency of dining without sacrificing hospitality.”

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Fit for Foodies Mutual Admiration Society

Yesterday, we announced the 2014 #DinersChoice Award winners for Top 100 Fit for Foodies Restaurants in America to much excitement. From ABC News and NBC to Business Insider and Foobooz — and more, news of the honors spread fast, but nowhere more so than on Twitter. We loved watching winning restaurants and others share the love for fellow award winners, including Extra Virgin and Piccolo. Did your favorite fit for foodies restaurant make the list? Let us know on Twitter!

 

OpenTable Reviews Reveal #DinersChoice Top 100 Fit for Foodies Restaurants in America — with Slideshow

In celebration of our country’s progressive food and dining culture, we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Fit for Foodies Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Newer eateries rule the list, with the majority of winners opening in the last three years. More than 20 were founded in 2012 alone, while 15 launched in 2013, and six debuted as recently as 2014. Also, 14 of the honorees have women as executive chefs. American fare is overwhelmingly popular, but French and Italian restaurants are common among the honorees.  Other popular cuisines include Japanese, Spanish, Middle Eastern, modern European, tapas/small plates, and vegetarian.

Showcasing restaurants with unique menus, easygoing ambience, and passionate chefs who have a “source local, cook global” approach, the complete list includes award winners in 29 states, including Aviary in Portland, Odd Duck in Austin, and Vedge in Philadelphia. Restaurants in Portland and Philadelphia collectively account for almost 25 percent of the list. California has the greatest number of winners with 14, followed closely by Oregon and Pennsylvania with 13 each. New York has eight honorees, while Colorado, Massachusetts, and Washington all have five, and Illinois has four. Minnesota, Missouri, and Texas each have three winning restaurants. Arizona, Delaware, Indiana, Maine, North Carolina, and Virginia, respectively, have two award winners. Connecticut, Florida, Georgia, Idaho, Louisiana, Maryland, Michigan, Mississippi, Rhode Island, South Carolina, Utah, and Wisconsin are also represented.

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Scenes from NewCo. San Francisco 2014

Last week, OpenTable was proud to participate in the third annual 2014 NewCo. San Francisco tech conference. We hosted executives, entrepreneurs, investors, and future influencers, opening our doors to offer a peek inside what makes our company unique. Held at the OpenTable San Francisco headquarters, attendees enjoyed beverages and bites as they participated in a discussion about our payments product.

OpenTable director of marketing Scott Jampol offered insights into the development of the OpenTable app and how it creates improved hospitality experiences for diners. Kashyap Deorah, general manager of mobile solutions, gave guests an in-depth look at the new feature, complete with a viewing of a new video illustrating how elegant and seamless pay with OpenTable is.

Thanks to Alexandra Loscher, marketing communications specialist, and Joseph Mandel, workplace experience manager, for reporting and photography, respectively.