Congratulations to Torisha Strong of Houston, Texas, from all of us at OpenTable and Limos.com. She’s won Wednesday’s OpenTable + Limos.com ‘Pimp My Valentine’s Day’ Giveaway prize package. Torisha will receive a $200 AMEX gift card plus a limousine ride, courtesy of Limos.com. We’re not sure whom she’s going to select to come along for the ride, but it’s safe to say that now would be a good time to campaign for a seat in her limo.
On behalf of everyone at OpenTable and Limos.com, congratulations to Susan Degutis of Mokena, Illinios, on being the lucky winner of Tuesday’s OpenTable + Limos.com ‘Pimp My Valentine’s Day’ Giveaway prize package. Susan — and the lucky guy in the limo, to whom she is happily married — will receive a $200 AMEX gift card plus a limousine ride, courtesy of Limos.com.
Valentine’s Day is fast approaching, and for many of us that spells just one thing: p-r-e-s-s-u-r-e.
For a lot of folks, V-day means stepping it up for an ultimate date night. When it comes to taking your valentine out for an unforgettable night, there are two surefire bets: dinner at a fantastic restaurant AND having someone else drive you there. Think about it: No worrying about parking PLUS no hassles with traffic. If you decide to indulge with a fantastic bottle of wine or a cocktail (or two), there’s nothing stopping you. In other words, you get less time spent worrying and more time spent celebrating.
Like the idea? Well, you’re in luck — Limos.com just happens to be giving away lots of opportunities to make this valentine’s dream come true. All this week, they’re giving away limos in not one, but TWO sweepstakes!
We’ve teamed up with Limos.com to pimp your Valentine’s Day this year! Share a fun photo of you with or in a limo on the OpenTable Flickr group for a chance to win one of the four limousine rides + $200 AMEX gift card packages we’ll be giving away every day for four days, starting Monday, February 7, 2011 through Thursday, February 10, 2011.
Consider the ‘Pimp My Valentine’s Day’ contest a fun opportunity to dig through your favorite prom, wedding, and night-on-the-town pictures. And, if you don’t have a photo of yourself hanging out in or standing with a limo, go take one and upload it to the group using the Flickr mobile app! Or, get creative with Photoshop! Just remember to keep your photos suitable for public consumption (After all, we don’t want to ruin anyone’s appetite!).
Once more, OT’s usual commentators on the most recent edition of Top Chef – Caroline Potter and Ed Cotton — are both out of town – and Top Chef is a re-run. Fortunately, I was able to secure an anything-goes interview with former and current Top Chef-testant Tiffany Derry (who is also out of town but not away from a phone). If you don’t remember me, Eric Arnold, I’m the editor of The Daily Sip, a free, wine-centric e-newsletter; and you can usually find me waxing about the wines of New Zealand–and other booze-related topics – here, here, and here. As for Chef Tiffany Derry, when she’s not on your television screen or out of the country, she is the Executive Chef of the upcoming Private Social restaurant in Dallas [Ed. Note: We hope Private Social will be featured on OpenTable.]
We hear you’re out of the country. Where are you right now, and what’s the greatest thing you’ve eaten?
I am off enjoying some much-needed family time. I am a foie gras-head and it was done at Brennan’s Restaurant in Houston, Texas. They did this praline foie with French toast — and it was the perfect balance of sweet and savory.
Last week was pretty lopsided, and the front-of-the-house person always has a big bull’s eye on him or her. Did you think Padma was going to tell you to pack up and go, or were you confident you’d hang on?
I am never confident when I am on the bottom. Sometimes you hear things slightly different from what they actually said. I honestly did not feel like it should have been me. I brought back so many plates of food and had so many bad comments that it was very overwhelming. I did the best I could to not show all the drama that was going on in the back of the house.
California is the stand-out state on the list, with nine Golden State restaurants earning spots; New York is home to just four winners, which begs the question, “Should Sleepless in Seattle have culminated atop the Golden Gate Bridge rather than the Empire State Building?” And, while we normally associate French and Italian foods with romance (see Julie & Juliaand Lady and the Tramp), this list proves that home is where the heart is: American cuisine accounted for 14 slots on the list. If you follow our Diners’ Choice Awards each year, you’ll know how very romantical our diners find fondue — and that’s still true; melted cheese and chocolate continue to inspire amore.
How sweet is your sweet tooth? Enough to make you pass right over a restaurant’s entrees and savory dishes and head straight for the pastries? Have you ever made an entree out of ice cream? Cobbled together a meal from cobbler? Share your opinion — or addiction — in today’s dining poll.