Don’t miss these opportunities to make the most of your dining experiences over the holiday. And, remember to tune in on Tuesday as we announce our OpenTable Spotlight offers in Atlanta, Boston, New York — as well as Chicago, Los Angeles, and San Francisco.
Happy Labor Day from everyone at OpenTable, and happy dining!
Shame on me. I didn’t realize we were getting to the final four so soon. This probably explains why I’m a blogger and not, say, a calculus teacher or an engineer. I’m back with would-be cheftestant Ed Hardy. We’re chatting semi-live, meaning we both DVR’d it and watched at the same time. The U.S. Open is going on and, as it turns out, I am concurrently watching Andy Roddick get Serbed. Ha! Get it? Tipsaveric is Serbian? Anyway, let’s get Ed in on this….
First, are you excited to be here again? Tell me again why you’re watching on delay? Did you take your lovely wife out to dinner? Where’d you eat?
“Excited” is a strong feeling. Especially for a person who drinks until they can’t feel feelings anymore while watching Top Chef. I’m watching on DVR because I was out at dinner at Convivio. Chef Michael White is “White” hot right now in NYC. Which is great because Italian is the new culinary black. So Chef White is the new black. Which makes sense. Because I’ve been drinking. My wife Françoise (CP note: She’s a food writer for StarChefs and is, for all intents and purposes, out of Ed’s league. You know it’s true, Hardy!) and I found a lot to like at Convivio. Good staff, good antipasti, and sfizi (Italian amuse). Some minor texture issues with the pasta, but we’re hypercritical reviewers. Worth a second visit!
You can tune in at 8PM EDT tomorrow to find out exactly where the OpenTable Spotlight is shining in Atlanta, Boston, and New York, and don’t forget to buy yours before the OpenTable Spotlight offers go dark at 12AM EDT on September 2nd!
While it’s true we’ve become a nation of foodie photographers, as diners, we’re also interested in more than what’s on our plates. Ambience is a huge factor in enjoying a meal, and nothing creates ambience faster than an impressive vista. So, it is with great pleasure that we announce the winners of OpenTable’s second annual Diners’ Choice awards for restaurants its diners deemed to have the most scenic view. The list of winning restaurants is derived from more than seven million reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.
It’s that time again. Aspiring cheftender Ed Hardy and I are chatting about this week’s episode, poking fun at Angelo (while also basking in his glowy good looks — at least I am; I won’t speak for Ed.).
Okay, Ed, what up with Angelo saying he prays to chefs’ pics? C’mon!
Funny you should mention that. I actually have some chef photos up on my little private wall. All the best, of course. Giada, Nigella, Giada again. Doesn’t everybody?
This wall isn’t in your bathroom is it? Ack! Um, so is there anything wrong with Anthony Robbins? I like him, although he scares my husband — who refers to him as the lovechild of Andre the Giant and Lurch.
There is everything wrong with Tony Robbins. Have you seen the size of his mouth and teeth? I think he eats live suckling pigs whole.
We’re pleased to announce that this week’s OpenTable Spotlight offers are for Boston restaurant Vlora and New York restaurant Essex. Purchase $50 of food and beverage for just $25! The deals go live at midnight EDT tonight and end 24 hours later. Purchase yours before time runs out to enjoy half-price dining at high-end restaurants!