Enter to Win a Gourmet Getaway to LA

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OpenTable is pleased to partner with MYHABIT and Tasting Table to bring you a chance to win the ultimate gourmet getaway to Los Angeles. Entering is easy — and free! — and the prize is the stuff that foodie dreams are made of:

* Roundtrip airfare and a swanky hotel stay.

* $1,000 toward dining out and cooking classes of your choice.

* A $1,0000 MyHabit credit to make sure you’re styling in the City of Angels.

Enter today to cook and dine your way through LA.

Gather Around the Fire at Shibui Robata in Toronto

Toronto diners seeking authentic Japanese robata cuisine need look no further than Shibui Robata, now open in the city’s downtown neighborhood. Brought to you by the operators of Toronto’s popular Copacabana restaurants, Shibui Robata perfectly captures the techniques and flavors of authentic Japanese robata cooking.

Robata means “around the fireplace” in Japanese and refers to the centuries-old method of cooking over an open fire in the home. This tradition later gave rise to robata restaurants around Japan, at which highly skilled chefs embraced its unique challenges. Now, restaurateur Michael Rudan and chef Masaki Nakayam invite you to experience the rustic elegance that is live-fire robata cuisine at Shibui Robata.

Robata ingredients are simple – fresh fish, beef, lamb, pork, and vegetables. Its tools are few — charcoal, fire, salt, and pepper. Yet, under the talented eyes and hands of a seasoned robata chef, such as chef Nakayama, the end result is magic. Nakayama, who perfected his method at top restaurants in Miami and New York, was drawn to the robata style of cooking by its deceptive level of difficulty. He notes, “The fire is live, and you have to control the heat, the temperatures of the fire. That is very challenging.”

With diners having a front-row seat to the action, does chef Nakayama get nervous cooking for a crowd? “I love that people can see me cook. It’s like a show. I have to make it fun for the customer, and that’s fun for me, too.” Along with just-out-of-the-fire robata dishes, the Shibui menu features sublime starters, such as hamachi ceviche with tart green apple and kiwi, and inventive rolls, like the eel oshi zushi, featuring pressed sushi, avocado, masago, and cream cheese. The next time you dine in Toronto, pull up a seat near the fire at Shibui Robata, where traditional technique meets a decidedly modern presentation.

Shibui Robata is open for lunch Monday-Friday and dinner Monday-Saturday. Book a table!

OpenTable Implements Security Patch for the Heartbleed Bug

The so-called Heartbleed Internet bug has been making headlines this week and prompting a wave of increased security measures at online companies around the world, including OpenTable. We do not have any evidence that any of our systems were compromised; however, we have taken preemptive action to secure the OpenTable authentication infrastructure — and your personal information — against Heartbleed.

Our engineering team monitors our systems around the clock to maintain the integrity of our site to protect both diners and restaurants. However, when the OpenSSL project issued a Security Advisory that detailed a serious vulnerability in the encryption software in use by a large percentage of the internet (including OpenTable), we immediately implemented a security patch.

As an additional cautionary measure, we recommend that all diners reset their OpenTable passwords. Our engineering team will continue its mission to protect our diners and restaurant customers from this and any future threats.

Click here now to change your password.​​

Joseph Essas is the Chief Technology Officer at OpenTable.

Mad Men Restaurants: Los Angeles Edition

Mad Men‘s seventh and final season kicks off on Sunday. Unlike previous seasons, much of the action will take place in sunny Los Angeles. We’ve talked about where Don Draper and friends have dined and should dine in New York. Now, we’ve rounded up sumptuous suggestions for where we’d like to see the Sterling, Cooper & Partners crew dine in the City of Angels, circa 1969, including The Galley, Lawry’s The Prime Rib, The Smokehouse, and more.

 

Restaurant: Dal Rae
Location: 9023 E. Washington Boulevard, Pico Rivera, California
Now and then: Your favorite mid-century classics reign supreme at the Dal Rae, which began serving diners at this location in 1958. Its truly retro and not-at-all ironic menu features the staples that defined upscale American cuisine for an entire generation, including Chateaubriand, Rack of Lamb, Pepper Steak, and Cherries Jubilee. Known for their world-class hospitality, the Dal Rae is operated by brothers and second-generation owners Kevin and Lorin Smith. Recognizable from afar thanks to its neon, atomic-age signage, the Dal Rae features live entertainment in the piano bar.
Tasty tidbit: The Smith brothers note, “The Dal Rae is where the drinks are strong enough for Roger, and the steaks are man enough for Don.”
Classic dish not to miss: Steak Diane, Lobster Thermidor, Veal Oscar, and the tableside Caesar Salad, just to name a few.
Book it!

Restaurant: The Derby
Location: 233 E. Huntington Drive, Arcadia, California
Now and then: The Derby opened in 1922, but became The Derby in 1938, when it was purchased by legendary jockey George Woolf (known for riding Seabiscuit to victory over War Admiral in 1938). Walking through the doors of The Derby is definitely a stroll back in time to the heyday of California’s 1930’s horse racing culture. Pristine yet unfussy, this meat mecca attracts a hip crowd of all ages who appreciate a great steak, a stiff drink, and live music. Woolf’s ghost is said to haunt the establishment, spinning his favorite bar stool at closing time. A nostaglic Pete Campbell would definitely appreciate a meal at The Derby.
Classic dish not to miss: The Bacon-Wrapped Filet Mignon that made The Derby famous and Noni’s Brashioli.
Book it!

Restaurant: The Galley
Location: 2442 Main Street, Santa Monica, California
Now and then: Santa Monica’s oldest bar and restaurant, dating back to 1934, The Galley boasts a colorful interior that is a delightful contrast to its traditional menu, yet both are equally inviting. Operated by the always-entertaining Captain Ron, the restaurant features memorabilia from the 1934 movie Mutiny on the Bounty, including the boat’s steering wheel, which hangs from the ceiling. The Galley serves a more extensive menu than it did decades ago, offering an array of steaks, seafood, and chicken dishes. A spot at The Galley’s lively South Seas Bar remains one of the most coveted for cocktail enthusiasts.
Tasty tidbit: Bartender Anna would most like to serve Joan Harris. And, John Slattery is a regular at The Galley.
Classic dish not to missSteamed East Coast Clams served with clam broth and drawn butter, along with Shrimp Cocktail and the Top Sirloin Steak.
Book it!

Restaurant: Lawry’s The Prime Rib
Location: 100 North La Cienega Boulevard, Beverly Hills, California
Now and then: A pioneer of the single-entrée — including the ‘choose-your-own-cut’ — dining experience, Lawry’s is famous for several aspects of its service, from its storied carts and spinning bowl salads, to servers’ uniforms that are literally straight out of 1938, as well as its signature Prime Rib. Established in 1938, Lawry’s The Prime Rib was started by Lawrence L. Frank and Walter Van De Kamp and remains family run to this day. The restaurant is said to be the birthplace of both the doggie bag and the practice of starting a meal with salad. Based on the success of the original location, there are Lawry’s The Prime Rib restaurants across the country and around the world (in case you can’t make it to Los Angeles).
Tasty tidbit: President and CEO (and 3rd generation operator) Richard R. Frank says, “We would’ve loved to have served Peggy, a real go-getter and ahead of her time! She most definitely would’ve passed on daintier cuts of prime rib and gone for our 24 oz. Diamond Jim Brady.”
Classic dish not to miss: The Prime Rib, the signature Spinning Salad, and the savory Yorkshire Pudding.
Book it!

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