Purchase $50 for $25: This Week’s OpenTable Spotlight Offers Are Shining Bright

Looking for ways to save big when you dine out? Check out this week’s OpenTable Spotlight offers. Purchase $50 for just $25 at the following restaurants, now through midnight EDT tonight:

Sliders at STK LA Purchase $50 for $25: This Weeks OpenTable Spotlight Offers Are Shining Bright
Don't you want to sink your teeth into the sliders at STK LA?

* Atlanta: Peasant Bistro

* Boston: Club Café

* Chicago: aria

* Los Angeles: STK

* New York: Trattoria Cinque

* Philadelphia: Matyson

* San Francisco: 5A5 Steak Lounge

* Washington, D.C.: Zengo D.C.

Hear Ye, Hear Ye! OpenTable Spotlight Comes to Philadelphia

Philadelphia Spotlight Offers Hear Ye, Hear Ye! OpenTable Spotlight Comes to PhiladelphiaLet free-dom ring! OpenTable Spotlight offers are coming to Philadelphia this week. You can now enjoy $50 for $25 at popular restaurants in Philadelphia. The name of this week’s featured restaurant will be revealed at 8PM EDT and the offer, along with others in AtlantaBostonChicagoLos AngelesNew YorkSan Francisco, and Washington, D.C., will launch at 12AM tonight!

If you can’t wait until this evening, try to guess the restaurants in each city with these fun clues on the Spotlight message boards, over on Facebook, or on Twitter.

Atlanta: With views of Centennial Park and the Atlanta skyline, this two-story bistro is both cosmopolitan and dramatic, as well as warm and inviting. Dine here to feast on French comfort food in style!

Boston: This Back Bay destination is a well established go-to for delectable late night eats and nightly live entertainment, and also features a decadent Sunday brunch buffet.

Chicago: Guests at this stunning downtown dining destination can browse the menu on the interactive, tableside i-Pads and enjoy fruits, vegetables, and herbs from the restaurant’s rooftop garden.

Los Angeles: With the quality of a traditional steakhouse but an innovative ambiance, this restaurant introduces the Steakhouse to a young sexy market.

New York: Visit this TriBeCa trattoria and take your senses on a trip back to vibrant 1960s Italy where you’ll indulge in classic Italian fare with a seasonal twist.

Philadelphia: This Center City gem is an ambassador of the Philadelphia “BYO” restaurant scene. It was born out of true love in the fall of 2003.

San Francisco: This downtown San Francisco hot spot is serving superior steaks that scintillate the senses in a stylish, vibrant atmosphere.

Washington, D.C.: This vibrant Chinatown hotspot serves a delectable blend of Asian and Latin cuisines.

Be sure to get your offers before the Spotlight goes out on Wednesday night!

Top Chef D.C. Episode 14: Return of the Jedi

I can’t believe it’s over, but it is. The finale is here! Tuning in with me for the final showdown is still-aspiring cheftestant (Are you listening, Bravo?) Ed Hardy.

TCDC14 Volt Top Chef D.C. Episode 14: Return of the Jedi
"I only wish I could've held the title for more than a few months. Jeez!"

Okay, Ed. It is on. The final EC. And the final three are charged with creating a four-course meal of the most amazing food ever! I’m not sure what that even means anymore. If you were charged with socking it to Seetoh, which former winner would you want as your sous? Hung? The Volt? Ilan?

I want Michael Volt. He’s the assistant most likely to be able to offer me a couple different perspectives on how I might change a dish or the plating of a dish our possibly just change the garnish of a dish. If I’m sick in bed, oddly enough, I do want Hung. If I’m sick in the head, I want Ilan. Call me a playa hater, but I’ve never been that impressed with him.

Continue reading…

It’s Here! Today Is Free Dessert Day at Participating OpenTable Restaurants

OpenTable has teamed up with Bravo to bring you Free Dessert Day! Select restaurants in several metropolitan areas are offering complimentary dessert to diners. Just make an online reservation and dine at a participating restaurant on September 15, and you will get a free dessert for every 2 diners at your table.

Book a table at a participating restaurant near you to enjoy your free treat this evening. And, don’t forget to tune in to Bravo at 11PM EDT to check out the premiere of Top Chef Just Desserts when you get home.

OpenTable Spotlight Offers Launch in Washington, D.C.

US Capitol OpenTable Spotlight Offers Launch in Washington, D.C. Here’s news you’ll want to capital-ize on: OpenTable Spotlight offers are coming to our nation’s capital this week. You can enjoy $50 for $25 at a high-profile restaurant in Washington, D.C. The name will be revealed at 8PM EDT and the offer, along with others in Atlanta, Boston, Chicago, Los Angeles, New York, and San Francisco, will launch at 12AM tonight!

If you can’t wait until this evening, try to guess the restaurants in each city with these fun clues on the Spotlight message boards, over on Facebook, or on Twitter.

Atlanta: Situated in the heart of Midtown and originally built as stables in 1905, this restaurant serves eclectic cuisine and housemade brews.

Boston: The masterful chef at his neighborhood gem made his mark at an acclaimed French bistro in Boston. He is now whipping up Italian cuisine with passion in the city’s historic North End.

Chicago: This Lincoln Park mainstay specializes in romance, fire and flamenco.

Los Angeles: At this modern chophouse, friendly staff of “foodie professionals” serve up retro-style dishes and perfect martinis in a 1940s supper club setting.

New York: This Spotlight feature is sandwiched between two squares in downtown Manhattan and filled with a fresh and flavorful mix of Mediterranean seafood, meat, olive oil, and herbs.

San Francisco: This restaurant seamlessly combines the refined atmosphere of French dining with the savory herbs and spices of Chinese cookery for the ultimate dining experience. Indeed, the decor is so opulent that dining here may transport you to the royal grandeur of the ancient Qing Dynasty.

Washington, D.C.: Located just off the open expanse of the National Mall, this restaurant is patriotic and proud. Dedicated to dishing out big, bold American flavors, the menu stars the very best American beef cuts and seafood classics.

Be sure to get your offers before the Spotlight goes out on Wednesday night!

What’s Your Favorite Dessert? Dish It in Honor of “Top Chef: Just Desserts”

Chocolate berries Whats Your Favorite Dessert? Dish It in Honor of Top Chef: Just DessertsWednesday, September 15th is Free Dessert Day — and the premiere of Top Chef: Just Desserts on Bravo! Book a reservation at a participating restaurant and you’ll receive a free dessert at the end of your meal.

In honor of this sweet offer, we’re wondering what your favorite dessert is. Anything chocolate? Gelato? New York cheesecake? Apple pie? Tell us about the best dessert you’ve ever ordered and where you ordered it — in the comments section or over on Facebook.

Bad Service at a Restaurant: Does It Leave a Bad Taste in Your Mouth?

Bad Service Bad Service at a Restaurant: Does It Leave a Bad Taste in Your Mouth?
So am I.

As you may have guessed, I am a big fan of restaurants. So, it pains me to talk about any of them in a negative light, but I just had to share a recent dining out experience. A group of us, each one a bigger foodie than the next, were hitting up a high-end, very well-reviewed restaurant I’d been to when it first opened and had very much enjoyed. I also know a few of the folks who work there. Unfortunately, they were off that evening. I say unfortunately because the service was so, well, unfortunate.

Four people in our party had never eaten at this restaurant before. And, clearly, neither had our server. She knew next to nothing about the menu. And I wish I could say this was an exaggeration. It was not. She had to go into the kitchen no fewer than eight times. EIGHT times. No one at the table had any allergies, so it wasn’t because we were asking if anything had nuts/shellfish/gluten/dairy, etc. Rather, we were asking questions such as, “What kind of oysters do you have?” (Her response: “Raw.”) and “How are the lamb chops prepared?” (Her first answer: “Rare, medium rare, medium, or well done.” This was actually better than her second answer, which was, “On a bed of vegetables.”).

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Top Chef D.C. Episode 13: And Then There Were Three…

ZOMG. We’re getting down to the wire. Just one episode away from the finale. Joining me for the penultimate (which is actually always better than any finale – really. Think about it for a minute. I’m totally right!) is aspiring cheftestant Ed Hardy. We’re chatting on delay again because I was at the US Open, watching Roger Federer serve up a big can of whoopa$$ to Roger Soderling.

Hey, Ed! First, why do you think they chose Singapore?

TCDC13 Padma Top Chef D.C. Episode 13: And Then There Were Three…
Padma tries to charm Seetoh with her impersonation of a giant prawn.

No one can argue with the cuisine of Singapore. It combines some of the best elements of different Pacific Rim cuisines along with some great spicy heat.

Does this give Angelo an unfair advantage?

Yes.

Fine. Before we get into this at all, call it straight away — who won’t make the Top 3?

I’m “liken” Kelly to NOT make it to the top 3. Remember the trouble she had with never cooking Kung Pao before? She hasn’t really won anything, and she has made a living in the middle of the pack. Not a recipe for success. Continue reading…