Trending on OpenTable Recent Restaurant Reviews: Sweet Peas

Peas
Pea soup is super, but there are dozens of ways chefs are showcasing this short-lived springtime delight.

Sweet peas are a sure sign of spring. Largely intolerant of temperatures higher than seventy degrees, sweet, or garden, peas tend to leave town as soon as high summer arrives in many growing climates. So, the time is ripe to eat these emerald gems — and chefs are serving them up in truly inventive ways. Pea soup is a staple of the season’s menus — and thank goodness because we LOVE pea soup — but there are hundreds of other ways to sample one of spring’s most beloved treats. Peas are rich in folic acid (a must for expectant moms), and they’re a good source of vitamins A and C. Find out how what your fellow OpenTable diners are saying about sweet peas in recent restaurant reviews!

A Voce Columbus, New York, New York: “The real standout for me was the pea and mascarpone ravioli. It was finished with breadcrumbs and cheese and was true comfort food without being heavy.”

ABC Cocina, New York, New York: “Everything was excellent. The pea guacamole, the prawns with bananas and almonds, short rib, and fish tacos.”

Agrodolce, Seattle, Washington: “Maria Hines does something with peas that no one else ever does with peas, so whenever peas are on the menu, we order them.”

Beast and Bottle, Denver, Colorado: “The pea soufflé is absolutely divine!”

Birdhouse on Hennepin, Minneapolis, Minnesota: “The pea paté and the deviled eggs were really good as starters.”

The Dandelion, Philadelphia, Pennsylvania: “Particularly good was the spring pea soup. I’m not ordinarly a pea soup fan, but I could make a meal out of this stuff.”

Eiffel Tower, Las Vegas, Nevada: “The English pea soup was out of this world.”

Etch, Nashville, Tennessee: “The truffled pea pesto was AMAZING.”

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Tweet of the Week: Modify Your Reservation Right from Your Gmail

Have you noticed something different in your OpenTable reservation confirmation gmails?  @michaelphill has! Recently, we worked with Google to create a Gmail Action button to help diners easily modify a reservation without needing to open the confirmation e-mail. We’re cutting down on clicks to help make making a change a bit easier! Want to learn more about customizable Gmail action buttons? Click here.

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On Our Plate: Save on Taste of the Nation Tickets in LA + MSP; Grilled Romaine Lettuce; Portland Restaurant Month + More

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Taste of the Nation Minneapolis HOTList is one of the hottest events happening this month in the Twin Cities.

Happenings on and around OpenTable…

* Save 10% on tickets to Taste of the Nation in Los Angeles on June 9th. Click thru for exclusive discount code.

* Save $5 on tickets to Taste of the Nation Minneapolis HOTlist in the Twin Cities on June 10th. Click thru for exclusive discount code.

* Palm Springs Desert Resort Restaurant Week reservations are live. Reserve to enjoy special $26 or $38 dinners, May 31-June 16.

* Dine About Town San Francisco is almost here. Book now for $18.95 two-course lunches and $36.95 three-course dinners, June 1-15Continue Reading

Trending on Recent OpenTable Restaurant Reviews: Grilled Romaine

Grilled-Romaine
The magical grilled romaine salad from South Edison restaurant.

I often think the world is divided into two groups: those who love salads and those who do not. I am squarely in the former and my husband is, unfortunately, in the latter. He’ll eat salads, but, more often than not, it is begrudgingly. Not so when we were at South Edison in Montauk, New York, recently. We had a char-grilled romaine salad with meyer lemon vinaigrette, and my husband declared that he would eat salad every day (!) if it were this very dish. Perhaps then, those who do not love salad haven’t yet tried this delicious variation on dressed greens. Romaine lettuce is perfectly suited to grilling because its hearty texture holds up over hot coals, which bring out its sweetness while adding smokey depth. Chock full of vitamins A and K, romaine lettuce is low in calories and high in fiber. Find out what OpenTable diners are saying about this summery spin on salad in recent reviews.

Alfio’s bon cibo, Cincinnati, Ohio: “Butternut squash soup was yummy, as was the wood-grilled romaine salad. Must be a genius in the kitchen.”

Bella’s Restaurant, Charlottesville, Virginia: “Do not miss the grilled romaine; it’s to die for!”

* BOCA, Cincinnati, Ohio: “Dinner at Boca was outstanding. The grilled romaine is a must.”

Bonfyre American Grille, Madison, Wisconsin: “My side Caesar salad was great. They grilled the romaine. Awesome flavor.”

Campania Cafe, Davidson, North Carolina: “Comfortable dinning, excellent food. I especially enjoyed the grilled romaine salad.”

* Chloé, Seattle, Washington: “They have several wonderful prix-fixe options; I tried the grilled romaine salad, steak, and creme brulee option for $25. Wasn’t sure how I’d feel about grilled lettuce, but it was delicious!” Continue Reading