Chicago 2014 Michelin Starred Restaurants Revealed: Book a Table Today!

goosefoot is among the Michelin recipients in Chicago.

OpenTable is pleased to highlight the Michelin Guide Chicago 2014* star recipients. Twenty-five restaurants are included, with one Chicago restaurant receiving the Michelin three-star level, the highest recognition in the culinary world, and four achieving two Michelin stars, including Sixteen. Twenty restaurants earned one Michelin star, with five new additions.

Star recipients include:

Three Stars: Alinea.

Two Stars: Grace, Graham Elliot, L20 and Sixteen.

One Star: AcadiaBlackbirdBoka, Everestgoosefoot, The LobbyMexiqueMotoNAHA, North Pond, SenzaSepia, SpiaggiaTakashiTopolobampo, and Tru.

How many of this year’s Michelin-starred Chicago-area restaurants have you dined at? Weigh in here or over on Facebook.

* OpenTable is not connected or affiliated with, or sponsored or endorsed by, The MICHELIN Guide.

On Our Plate: The Story of Hungry; Restaurant Weeks in Hawaii + the Jersey Shore; JBF Women in Whites Gala Tickets + More

NKH-imageHappenings on and around OpenTable…

* Help end childhood hunger in the U.S. Watch ‘The Story of Hungry” and take the pledge to join No Kid Hungry in this important fight.

* In anticipation of the 2014 Chicago Michelin stars, the Bib Gourmands have been announced. Find out if your favorite affordable Windy City eatery made the list.

* Attend Women in Whites: The 2013 James Beard Foundation Gala. The nation’s top female chefs are creating a meal to remember at NYC’s legendary Four Seasons.

* Enjoy an exclusive  20% discount to the St Pete’s Enjoy Arts & Tastes Grand Tasting in Florida on November 16. Purchase tickets now.

* Voting for the Charlie Awards is open. Vote for your Twin Cities’ food favorites and purchase tickets to the ceremony on November 17.

* Trending on recent OpenTable restaurant reviews? Sardines.

* Cleveland Restaurant Week is in full swing! Click through for three-course $33 dinners, November 4-16.

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Trending on OpenTable Restaurant Reviews: Sardines

Behold the delightful sardine chips from Rich Table.

Remember when you were a kid and your mom would tell you to eat your fish because it was good for you? Turns out mother did know best, especially if she were talking about sardines. Sardines are packed with protein, healthful omega-3 fats, and are super sources of vitamins B12 and D. According to The Oxford Companion to Food, sardines are “a group of fish found all round the world, all belonging to one subfamily in the highly complex group of clupeid fish (in which there are over 300 species altogether).” In other words, when you’re eating sardines, it’s not necessarily the very same fish each time, although each is just as good for you. In addition to their nutritional benefits, sardines feed on plankton and tend to be safer to consume because of lower levels of mercury and contaminants than other types of fish. They are often found canned, but restaurants are serving up sardines in all kinds of way, from a classic grilled presentation to the stellar sardine chips served at Rich Table that are receiving an array of rave reviews. Find out what OpenTable diners are saying about sardines!

Acabar, Hollywood, California: “Some notable favorites include the sardines (I thought I didn’t like sardines until I tried their version), charred octopus, spicy shrimp skewers, and fresh oysters from the crudo bar.”

Anassa  Tavern, New York, New York: “Risotto with cuddle fish was delicious, and the sardines were grilled to perfection.”

Cafe Lucia, Healdsburg, California: “The five-choice appetizer plate, especially the sardine paté and crusted goat cheese and almonds, was great.”

Esca, New York, New York: “We were able to try amazingly well-prepared seafood dishes: sea urchin, sardines four ways, octopus, grilled anchovy, and clam ceviche.”

Foreign Cinema, San Francisco, California: “Ambience was perfect, the movie was so-so (Who’s watching anyway?), but OMG ,the food was wonnnnderful from anchovy/sardine appetizer, to the best fried chicken ever and the chevre cheesecake!”

Ink., Los Angeles, California: “This restaurant was amazing; their food blew our minds. They make Caesar salad with burrata ice cream and a sardine cracker/wafer.”

Julienne, Santa Barbara, California: “Our friends had a flatbread with grilled local sardines, which reminded us of some of the amazing seafood gems we got this summer in Scotland.”

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2014 Chicago Michelin Guide Bib Gourmand Restaurants

The Brussels sprouts from Arami are just one of the reasons it was named a 2014 Michelin Bib Gourmand restaurant.

In anticipation of this year’s Michelin Guide Chicago stars, the 2014 Chicago Bib Gourmand honorees have been named. Michelin’s Bib Gourmands honor restaurants that serve two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). Most important, they are the restaurants that the Michelin inspectors frequent themselves. While the famous Michelin stars, which will be announced next week, remain the most celebrated international distinction in the MICHELIN Guide, the Bib Gourmand is a highly desired honor among restaurateurs and one that is recognized by the many people who covet quality food at a reasonable price.

In the 2014 edition, 69 Chicago area restaurants, 21 of which are new to the list this year, have been designated as Bib Gourmands, including:

Autre Monde
Ceres’ Table
deca Restaurant + Bar
Gemini Bistro
Gilt Bar
Girl & The Goat
Green Zebra
GT Fish & Oyster Continue Reading