Help #86AIDS with EAT (RED) DRINK (RED) this June

OpenTable-Email-Header-600x250-white 1.54.36 PM copyYou’re invited to stand with top chefs + restaurateurs in the battle against AIDS with EAT (RED) DRINK (RED) SAVE LIVES. EAT (RED) DRINK (RED) SAVE LIVES is a one-month campaign which turns food and drink into a force to fight AIDS.

When a restaurant “eighty-sixes” a dish, it rids it from the menu. You can help by turning the dining out we all love toward the battle against this devastating disease and #86AIDS. Participating chefs + restaurants include José Andrés, Mario Batali, Michael Mina, and Nancy Silverton, among others.

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Five Foodie Fathers to Follow on Instagram for #FathersDay

With Father’s Day fast approaching, we’re taking a moment to celebrate the dads who share equal parts parenting and eating adventures on Instagram. Get inspired by these five foodie fathers to follow on Instagram – for what’s on their plates both literally and figuratively.

Chef Jonathon Sawyer’s family includes his wife Amelia, son Catcher, daughter Louisiana, dogs Potato and Vito, and chickens Bear and Squid, His family of restaurants includes The Greenhouse Tavern and Trentina (a runner-up in Esquire’s 2014 Best New Restaurants), among others, which recently helped him win a James Beard Best Chef Great Lakes Award earlier this year. Chef Sawyer’s Instagram showcases the heralded food from his restaurants and what he and his family enjoy to eat in their coveted time together (And some really cute dog pictures, as well. Woof!).

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Do you like to put an egg on it (whatever it happens to be)? Food in sandwich form? Waffle-y concoctions? Check, check, check? Then have we got an IG stream for you. Dad Beets, recently highlighted on Mashable, has all that – and more. There are adorable kid pics galore and whether he’s eating out or whipping up sammies in, he’ll show you that life is more delicious when you’re raising tomorrow’s foodies.


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Don’t let your kids see Kevin Blankenship’s Instagrams. Any of ‘em. Not if you plan on ever making them even a single pancake again. Blankenship (a cartoonist, if that makes you feel better) uses the blank slate of a frying pan and tasty batter to create epically artistic pancakes that are spot-on renderings of some of the most beloved pop culture touchstones, from Cookie Monster to the Millennium Falcon.Continue Reading

Save $20 on #FathersDay Dining When You Pay with OpenTable

FathersDay Payments Promo_600x250Show dad you learned the value of a dollar (or 20!) this Father’s Day. When you book a table and pay through the OpenTable app this week, you’ll save $20* on your Father’s Day dining experience — and you’ll make your pop proud. Here’s how it works:

* Make a reservation and dine June 15-June 21 at a restaurant that accepts OpenTable mobile payments.

* Add the promo code lovedad in the top right when you view your check in the app. (You can only use it once!)

* Voilà! There’s your $20 credit toward your bill. Cheers to dad — and you!

View participating restaurants in Boston, Chicago, Los Angeles, New York, San Francisco, Seattle, and Washington, D.C. View all participating restaurants here.Continue Reading

Six Super Satisfying Soul Foods to Celebrate Soul Food Month

Though the term ‘soul food’ wasn’t introduced until the 1960’s, this heritage cuisine has roots extending back to African slaves in the 14th century. Its original dishes were forged out of the off-cuts and leftovers they were given by their owners, supplemented with whatever produce they could grow or forage and the wild game they hunted. Over time, it evolved to include a broader variety of ingredients and has become the backbone of what most people consider Southern cuisine. Traditionally, this comforting cooking was served mainly below the Mason-Dixon line, though now you can easily find it to the north in New York City and beyond. To honor Soul Food month, we’ve assembled six super satisfying soul foods that will stick to your belly and give you a little taste of history.

Blujeen, Harlem, New York
Chef-owner Lance Knowling is a master of elevating rootsy cuisines to new heights. A perfect example is his smothered pork tenderloin, which comes spangled with sweet potato succotash and a dappling of pan drippings. No wonder Chelsea Clinton hired him to cater her wedding.

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Café B, New Orleans, Louisiana
Mac ‘n’ cheese may well be the ultimate comfort food. This winning rendition is made with Irish white cheddar, Gruyere, and Parmigiano-Reggiano – plus a Parmesan topping. Gloriously gooey and über-rich, it’s the perfect kickoff to a meal or a satisfying side.

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Macon Bistro & Larder, Washington, D.C. 
There are few more satisfying sides than a basketful of warm biscuits. These butter-rich rounds are flaky, fluffy, and filling. Split one open to spread on your choice of sweet honey butter or piquant pepper jelly.

Paschal’s Restaurant, Atlanta, Georgia
Dr. Martin Luther King, Jr., Dizzy Gillespie, and Aretha Franklin have all made pilgrimages to this soul food mecca. They came for the restaurant’s blue ribbon fried chicken, which has been made with the same recipe since 1947. Each order comes with a breast, leg, and wing, plus your choice of a side (go for the collard greens or black-eyed peas).Continue Reading