These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.
The Top 10 Best Restaurants in America, in rank order, include:
I’ve had tacos on my brain since Tuesday (and not just because of taco Tuesdays). You see, that’s when I had one of executive chef Dan Kluger’s most perfect mushroom tacos (among other perfect dishes) at ABC Cocina. It was gone in 60 seconds, but what a ride. Mole, kale, and lime round out the mushrooms and corn tortilla, and, if I’m being honest, I could probably have eaten five or six without stopping. In my mind, tacos are like sandwiches — the ideal foundation upon which you can layer flavors and ingredients to create a yummy, portable, eat-it-with-your-hands, often-one-of-a-kind delight. While most Mexican restaurants serve tacos, other restaurants do, too. See what your fellow diners are saying about the tasty tacos they’ve ordered in recent restaurant reviews.
* ABC Cocina, New York, New York: “We had the shrimp, chorizo-stuffed calamari, mushroom tacos, and fish tacos (grilled). We also had the mango iced tea and the homemade ginger soda. Everything was seasoned perfectly, cooked just right, and presented quite beautifully.”
* Cantina Feliz, Fort Washington, Pennsylvania: “Husband ordered the carnitas tacos for the first time; liked it so much he ordered another to go also so our son could try them.”
* COCO500, San Francisco, California: “Coco500 has a wonderful range of dishes that are terrific for sharing and ever-so-tasty. The fried green beans, mole tacos, truffled mushroom flatbread, and a fantastic New York strip with arugula, perfectly cooked and sliced for sharing, are all absolute must-haves.”
* Del Frisco’s Grille, Atlanta, Georgia: “The ahi tuna tacos are fantastic — highly recommend those!”
* Harper’s Table, Suffolk, Virginia: “We are all Hampton Roads, Virginia, natives so we love the hint of ‘heritage’ cooking, and the new twists- – fried oyster tacos!! Highly recommended.”
Today, global charities, families, businesses, community centers, students, and more will come together for #GivingTuesday.
No Kid Hungry has decided to join in the fun and raise $25,000 for their campaign to end childhood hunger. The impact will go even farther because for every dollar raised up to the $25,000 goal, Tyson Foods will match it, giving No Kid Hungry the potential to raise over $50,000 in a single day!
Childhood hunger is a big problem with a simple solution. Sixteen million kids in America aren’t getting the food they need. $1 connects a child to up to 10 meals. If No Kid Hungry reaches their goal of $25,000 today, they will be able to provide hungry children with access to 250,000 additional meals. With Tyson Foods generous matching of donations dollar for dollar, that number of additional meals will rise to 500,000!
Some folks don’t like to dine out on Thanksgiving because they fear they’ll miss out on the leftovers — and the joy of making a turkey-gravy-stuffing-cranberry sammie at 11PM that night. However, many restaurants are now offering leftovers to-go for diners who want the best of both worlds (delicious, fuss-free restaurant fare and a reason to raid the fridge for a few days). Regardless of how many leftovers I take home, I’m kind of done with turkey and all the trimmings after two days (Thursday included). Let us know what your Thanksgiving food threshold is in today’s dining poll.
Thanksgiving — the best holiday in the world because it’s all about food — is less than a week away. We cannot wait, and based on these reviews, chefs and OpenTable diners can’t either. Turkey is getting tucked into everything from meatballs and pates to sandwiches and tacos — and more. Turkey is a terrific source of lean protein as well as iron, zinc, and B vitamins. Find out what OpenTable diners are saying about turkey lately.
* Butcher & the Boar, Minneapolis, Minnesota: ”Don’t miss the wood-fired oysters or the turkey braunschweiger pate on the meat sampler plate.”
* Cafe Provence, Brandon, Vermont: ”With Thanksgiving on my mind, I ordered the turkey pot pie. Much to my surprise, this amazingly tasty dish was filled with all of my Thanksgiving favorites. Tasty gravy with chunks of turkey, mashed and sweet potatoes, cranberry chutney, asparagus, stuffing — YUM!”
* Einstein’s, Atlanta, Georgia: ”We have tried multiple things on the menu and continue to be impressed. The E=Grill (turkey club on French toast) is out of this world.”
* Jake’s, Palm Springs, California: The turkey BLT was excellent! Would definitely come back!”
* L. Woods Tap and Pine Lodge, Lincolnwood, Illinois: ”I was all set to order my favorite meal there when I thought I would give their special a try — BBQ turkey meatloaf. Let’s just say I have a new favorite meal now!”
* Mama Ricotta’s, Charlotte, North Carolina: “Turkey meatball was phenomenal. We were talking about going back for lunch the next day after the race, and we hadn’t even finished dinner!”
“The San Francisco Bay Area reservation-taking restaurant industry experienced a lift for the third quarter in a row, while most other major metropolitan areas that we track were essentially flat,” said our own Duncan Robertson, Chief Financial Officer of OpenTable. “The anomalous spike in Philadelphia was attributed to the timing of restaurant weeks which occurred in September rather than October this year.”
OpenTable Restaurant Industry Index
The OpenTable Restaurant Industry Index is based on data gathered from more than 10,000 reservation-taking restaurants* sampled from the OpenTable network in the U.S., Canada and Mexico. Each percentage indicates a year-over-year increase or decrease in the number of guests served in these reservation-taking restaurants, as recorded by the restaurants in their reservation books. Those guests include those who honored reservations made by phone or online as well as those who walked in without a reservation.Continue reading…