Happy St. Patrick’s Day: 15 Different Ways to Get Your Guinness On!

GuinnessGuinness has become synonymous with St. Patrick’s Day — so synonymous that the company hopes to sell 7.5 million pints of it on March 17th, according to an article in The Economist. Founded in Dublin by Arthur Guinness in 1759, Guinness Brewery is most famous for its Extra Stout. With its signature dark hue and notes of roasted barley and hints of hops, Guinness’s Extra Stout isn’t just for drinking. It’s become a common ingredient for braising, baking, and more — in everything from beef short ribs and burgers to cakes, cheeses, and beyond. So, even if you’re not a Guinness sipper, you can still be a Guinness eater! Whet your appetite for tonight (or today, if you’re playing hooky) with delicious dishes made with Ireland’s most popular brew. PS: If you’re raising a glass of Guinness, be sure it’s poured with care (and that you have for more than two minutes to spare before you quaff it).

* Bar Boulud, Boston, Massachusetts: “The best French onion soup broth I’d ever tasted (with a unique blend of oxtail broth, oxtail, and barley, topped with Guinness cheddar cheese — made custom, without the crostini).”

* BLD, Los Angeles, California: “The Guinness ice cream terrine was flavorful with a hint of Guinness and Jameson fudge.”

* Blokes & Birds, Chicago, Illinois: “The three cheese and Guinness fondue = delicious, as was the ‘cheesy peavey’ = baked apple with brie in the center.”

* Connor O’Neill’s, Ann Arbor, Michigan: “We had the big house burger, chicken wings, Guinness and Jameson pulled pork, and fish. All four meals were amazing, well prepared, cooked properly, and extremely tasty.”

* e11even, Toronto, Ontario: “Great restaurant steps from ACC. Pretty fast in getting food out. Upscale menu. Had the gourmet Guinness burger on list. Homemade.”

* fado Irish pub, Chicago, Illinois: “We had the salmon bites, pork belly tacos, and Guinness BBQ wings to start. All hits with this group.”

* M Restaurant at The Morris House, Philadelphia, Pennsylvania: “My ‘M treat’ included velvety butternut squash soup, perfectly seared scallops, yummy Guinness-braised short ribs, and then a creamy mocha cheesecake! What more could I ask for?”

* McHale’s Bar and Grill, New York, New York: “Great service and food — the curry was delicious and the Irish stew was in deep brown Guinness gravy (yum).”

* Miller Tavern, Toronto, Ontario: “The sticky Guinness chocolate pudding was amazing!”

* Muldoon’s Irish Pub, Newport Beach, California: “Tried the combination drink of Champagne and Guinness, two of my favorites. Very tasty and interesting. Cuts the earthiness of the Guinness with the effervescence of the Champagne. Would be interested to learn what the proportions of each are used for this drink.” [Ed. note: Yes, it’s a drink and not a dish, but we couldn’t resist including this unique cocktail.]Continue Reading

100 Tables. 100 Reasons to Get Together.

Many of life’s richest moments happen around the restaurant table. In celebration of this sentiment and our recent rebrand, we’re giving away 100 dinners in 30 cities on one very big night. Join us for a chance to win one of the #100opentables on April 9th — incredible food, fascinating company, and inspiration for what’s ahead.

The giveaway begins today. Enter for a chance to win one of 100 dining experiences at iconic restaurants around the world, including Eleven Madison Park in New York City, Bar Tartine in San Francisco, and Dinner by Heston Blumenthal in London. The diverse collection of cuisines and experiences range from  “The Cellar Experience” at Dan Barber’s Blue Hill at Stone Barns to the private chef’s table for four in the skybox at Restaurant DANIEL.

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Visit http://www.100opentables.com/ to enter for a chance to win one of these many fantastic experiences through Twitter, Facebook, and Instagram

The table is just the start…™

Headed to South by Southwest? Find Out What We’ve Got Brewing at #SXSW Job Market Booth 510!

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South by Southwest (SXSW) is where music, film, and technology meet against a backdrop of Austin’s influential dining scene. At OpenTable, we power the memorable dining experiences you’ll find in ATX — but that’s not all we’re doing there. This week, on March 13 and 14, you’re invited to meet us at the OpenTable SXSW pop-up, pour-over coffee cafe to learn about professional opportunities with OpenTable in San Francisco and around the world.

Visit us at SXSW Job Market stall 510 on the second floor of Austin’s JW Marriott on 110 E. 2nd Street on Friday and Saturday between 10AM-6PM. Our barista will serve you the perfect pour of complimentary drip-brewed coffee while you meet leaders representing different departments at OpenTable, including our talented engineering and design teams. You can also apply for openings in person, drop off your business card for a chance to win $500, and get all the delicious details about our one-of-a-kind #100opentables giveaway.

The SXSW Job Market is open to the public with free guest pass wristbands, available in advance or onsite at the event. Visit guestpass.sxsw.com for more information. SXSW badge and wristband holders do not need a guest pass to attend.

Can’t make it to SXSW? You can still apply to take a seat at our table at http://www.opentable.com/careers/.

Celebrating Our #BrandNewBrand at Upland in NYC

This week, OpenTable launched our brand new brand. Because we love what can happen around the restaurant table, we feted this milestone with a feast at Upland in Manhattan, along with chefs, restaurateurs, and some of our favorite local foodies.

Chef Justin Smillie opened Upland in conjunction with restaurateur Stephen Starr late last year to critical acclaim, and he and his staff created an incredible dining experience that highlighted his heralded California-inspired cuisine with an Italian twist. The mouthwatering menu included seared squid with shaved fennel, cara cara orange, and crispy shallots; slow-roasted lamb ribs with pickled artichoke, white almonds, and esplette; gnudi with black trumpet mushrooms, leeks, walnuts, parsley, and sorrel; whole striped bass prepared under salt with broccoli de ciccio and preserved lemon relish; sherry-glazed chicken with frisee, sunchokes, roasted garlic, and cured egg yolk; and rum cake with persimmon and whipped cream.

Just as the table is just the start, this week is just the start of our rebrand celebration. On March 11, we’re launching our #100opentables campaign. We’ll be giving away 100 dining experiences at iconic restaurants around the world, including Eleven Madison Park in New York, Bar Tartine in San Francisco, and Dinner by Heston Blumenthal in London. The campaign will feature a diverse collection of cuisines and experiences, such as “The Cellar Experience” at Dan Barber’s Blue Hill at Stone Barns, the private chef’s table for four in the skybox at Restaurant DANIEL, and a five-course pasta tasting menu at flour + water. The campaign will culminate with 100 dining experiences in 23 cities on one night: April 9, 2015. Visit the #100opentables microsite www.100opentables.com next Wednesday for a chance to reserve your table!

Photos by Hal Horowitz.