Summertime and livin’ is easy. Farmers markets overflow with a rainbow of just-harvested vegetables, fruits, and herbs, while fishermen haul in seasonal specialties. For chefs, this wealth of freshness is a bonanza that they look forward to all year long. You can practically hear them rubbing their hands with glee when it starts flooding into their kitchens. To highlight the best of the sunny season, we rounded up nine stunning summer restaurant menus.
Bouchon, Beverly Hills, California
Thomas Keller presents French favorites crafted with farm fresh produce. Roasted chicken comes with a ragout of summer pole beans and sweet corn, artichokes pair with a pan-seared swordfish, and a radiant apricot tart leads the new dessert offerings. C’est magnifique!
Charlie Palmer Steak, Washington, D.C.
When he’s not in the kitchen, executive chef Jeffrey Russell spends time tending his garden plot across the Potomac River in Alexandria, Virginia. The vegetables and herbs he cultivates there become a part of his four-course tasting dinners, which change weekly. The initial menu features a baby butter lettuce salad filled out with cukes, carrots, and bronze fennel and teres major steak accompanied by braised Swiss chard and charred Vidalia onions.
Chefs Club by Food & Wine, New York City
If restaurants were movies, this one would be The Avengers. A rotating, all-star cast of contributors presents a seasonally inspired menu, which currently includes a watercress-jalapeno-watermelon salad from chef Michelle Bernstein and lobster cannelloni from chef Lachlan Mackinnon-Patterson of Frasca Food and Wine in Boulder, Colorado. Sounds like a blockbuster to us.
Lincoln Ristorante, New York, New York
For his latest menu, executive chef Jonathan Benno found inspiration in traditional Sardinian cuisine. Standout dishes include a burrata orb graced with strawberries and pickled ramps, brown butter sautéed morels sit atop ricotta-pea pocketed ravioli, and a mélange of spinach and red dandelion greens are gussied up with briny bottarga, chili, and garlic. Best of all: you don’t have to buy a plane ticket to enjoy this authentic taste of the Mediterranean isle.Continue Reading