Delicious ways to save this month in a city near you…
If ever there was a restaurant with a clear vision and sense of purpose, fueled by a passion for something greater than the restaurant itself, it’s Little Pine — an organic, vegan restaurant in the Silver Lake neighborhood of L.A. Little Pine was created and is overseen by Moby, well-known musician, environmentalist, and animal rights activist. What makes Little Pine a first of its kind is that 100% of its profits go to animal welfare organizations.
Last week, I had the opportunity to meet Moby at his restaurant. I used to live in Silver Lake and I remember the art deco building on Rowena Avenue that had then stood empty, so it was intriguing to see it transformed into a beautiful, inviting restaurant space and to be greeted by Moby himself, a personal hero of mine. When I arrived, Moby was writing the evening’s details on the chalkboard to be displayed outside the restaurant. Moments later, we were having a conversation about how Little Pine came about, the experience he hopes to provide for his guests, and how he made the decision to commit all proceeds to the animal rights movement to which he is so deeply committed.
Moby is in the unique position to essentially treat Little Pine as a nonprofit. Yet, his approach to creating a restaurant that embodies the cultural progress he hopes to see in the world can provide knowledge and inspiration for restaurants and the larger dining community, vegan and non-vegan.
Traveling to San Francisco? The Bay Area features a wide range of restaurant dining options, some with spectacular bay views — all depending upon your vantage point. You can dine with views of the Golden Gate Bridge, just underneath the glittering lights of the Bay Bridge, see the famous skyline from the East Bay, or take in the nitty gritty working waterfront. You can sip on drinks from high atop Nob Hill, slurp oysters at a high-end seafood restaurant, or nibble on Chinese spareribs at a tropical getaway. Here are some top picks for the best bay view restaurants in San Francisco.
Waterbar, San Francisco
This glamorous seafood restaurant right under the Bay Bridge is an ideal place, day or night, to enjoy the vistas. Known for stunning floor-to-ceiling tropical aquariums and a firm commitment to sustainability and transparency, the restaurant offers a menu that even calls out the captains and fishing boats. It’s a prime spot for oysters with as many as 16 different types on any given day, and a daily pick is available for just $1.05 each from 11:30-5:30PM, with a nickel going to charity. It’s also a terrific place to indulge in a whole Dungeness crab or crab cocktail. Make a reservation at Waterbar.
La Mar Cebicheria Peruana, San Francisco
This Peruvian restaurant from acclaimed chef Gaston Acurio has a sunny deck and enticing specialties including empanadas, cebiches, and causas. It’s also a great place to try a Pisco cocktail. Or two. Arriving via the bay? La Mar is San Francisco’s only waterfront restaurant that offers complimentary boat parking for three hours. Make a reservation at La Mar Cebicheria Peruana.
EPIC Steak, San Francisco
With a newly added outside bar, the patio at Epic is more appealing than ever. This restaurant is as adept with steak as it is with delicate pasta and luscious fresh vegetables, such as a recent special of jumbo asparagus with a poached egg, Banyuls vinaigrette, and Cotija cheese. The best deal just might be the BBB, a bacon cheddar wagyu burger served with fries, a Budweiser, and a brownie for just $20. Add a 4th B — a shot of Michter’s bourbon — for another $5. Watch stormy days from inside or sit under the sunshine yellow umbrellas for lunch or drinks after work. Make a reservation at EPIC Steak.
ATwater Tavern, San Francisco
The latest addition to the San Francisco waterfront dining scene is ATwater Tavern. Located just past the baseball stadium, it’s the perfect place to celebrate a win, drown your sorrows should the Giants lose, or just wait until the traffic dies town before heading home after a game. The solid grill-focused menu offers plenty of seafood and a wide range of beer and wine on tap. Drink or dine from inside or out, upstairs or down, and see the workings of the port of San Francisco. Make a reservation at ATwater Tavern.
Top of the Mark, San Francisco
From Nob Hill at the top of the Intercontinental Mark Hopkins Hotel, you’ll enjoy great views of the City, the Golden Gate Bridge, and the Marin Headlands, as well as Alcatraz Island and Fisherman’s Wharf. During World War II, servicemen would meet and toast the Golden Gate Bridge before shipping out in hopes that this good luck ritual would bring them safely home. Their wives and sweethearts would head to the northwest corner of the lounge to watch them depart, earning this famous spot the nickname “Weepers’ Corner.” The lounge is known for a creative martini menu and offers small bites in the evenings and an extensive brunch buffet on Sundays. Make a reservation at Top of the Mark.
Greens, San Francisco
Originally opened as part of the San Francisco Zen Center, for 35 years this restaurant located at Fort Mason has offered stunning marina and bay spectacles all the way out to the Golden Gate Bridge. The food here is vegetarian and draws from various cuisines around the world. Much of the produce is sourced from nearby Green Gulch Farm, a residential Zen community and organic farm located just an hour away. The carefully curated wine list focuses on small producers. Make a reservation at Greens.
In honor of spring and to kick off summer travel season, we are thrilled to reveal the 100 Best Al Fresco Dining Restaurants in America 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
Featuring restaurants nestled on white sand beaches and under majestic desert skies to those in chic urban areas, the complete list features winning restaurants in 19 states and Washington, D.C., and includes Hau Tree Lanai in Honolulu, Farm & Table in Albuquerque, and Perch LA in Los Angeles. The scenic state of California claims almost half the number of winning restaurants with 44, followed by Florida with 13, Hawaii with 12, and Arizona with eight. North Carolina and South Carolina boast three honorees apiece. Maryland, New Mexico, and Pennsylvania have two each. Colorado, Illinois, Indiana, Louisiana, Missouri, Nevada, New York, Rhode Island, Texas, Virginia, and Washington, D.C. are also represented. Menus showcasing American cuisine are most popular; however, many highlight regional fare, including Californian, Hawaiian, and Mexican, and seafood is a common theme at coastal restaurants. Other cuisines strongly represented include French and Italian.
Check out some of the delightful outdoor dining experiences in our slideshow below.
The 100 Best Al Fresco Dining Restaurants in America list is generated from more than 5 million restaurant reviews submitted by verified OpenTable diners between May 1, 2015, and April 30, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “great for outdoor dining” was selected as a special feature.
Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Al Fresco Dining Restaurants in America 2016 according to OpenTable diners.
100 Best Al Fresco Dining Restaurants in America 2016Continue Reading