If you live in the Boston area, you already know that more than eight feet of snow have fallen on the city and surrounding towns. In fact, according to an article in the Boston Globe, it is the second snowiest winter on record. On top of that, severely frigid temperatures have gripped the region. All of this means that the snow still lingers on sidewalks and in streets, public transportation remains somewhat snarled, and parking spots have become as scarce as a bottle of 23-year-old family reserve Pappy Van Winkle — which has been bad news for your favorite restaurants.
The good news is that they have joined together to entice diners to support #DigOutDineOut! From special offers, such as $25 unlimited sushi at Empire to $2 tacos and $5 glasses of wine at Granary Tavern, plus on-site extras at many establishments, we can guarantee you’ll be treated like a VIP if you frequent a restaurant in the region during the #DigOutDineOut campaign.
#DigOutDineOut is the brainchild of Kevin Long, executive chef and partner at Big Night Entertainment Group (Empire, GEM, Red Lantern). “These historic storms have walloped Boston and buried us in snow, but we are hardy New Englanders,” said Long. “We all may compete, but we also band together to support each other in times of need. We are all in this together, and these deals are a great way for us all to start to bounce back.”
Some of the hottest restaurants have been hit the hardest due to their locations. At Coppa, where a three-hour wait for walk-ins isn’t unusual, they had a successful Valentine’s Day, buoyed by locals who took advantage of last-minute cancellations, but now, says general manager Gina-Marie Ciccotelli, “We are definitely back to always having open tables. It’s a huge hit.” The staff at the South End restaurant, she notes, are very happy to be at work, “But they’re not making money, so it’s so hard on them, too. Everybody in here — it’s their career. This is their liveliehood. They’re here, and they’re ready to serve.” For diners who do come to Coppa, Ciccotelli and her staff are ready to show their appreciation in ways big and small, one of which is a one-of-its-kind, four-course pasta flight for $45 per person.