Obamacare’s Effect on Restaurants; Wine Mark-ups Explained; Will Local Food Lose? + More News

Vino Obamacares Effect on Restaurants; Wine Mark ups Explained; Will Local Food Lose? + More NewsDining news from around the web and the world…

* How not to respond to restaurant criticism on social media. Let this be a lesson. [Daily Mail]

* Obamacare not a recipe for disaster for restaurants. It won’t have the repercussions once feared. [Wall Street Journal]

* Life before OpenTable. It was awful for restaurant reservationists, if this new play is any indication. [NOLA.com]

* Another whine about wine. A look at why some restaurants mark up wine prices so steeply. [The Globe and MailContinue reading…

Printed Food Coming Soon; Edible Insects; After Dinner at The French Laundry + More News

Barbuto Chicken Printed Food Coming Soon; Edible Insects; After Dinner at The French Laundry + More News
Do we really believe a printed roast chicken would taste as good as this one from Barbuto? I’m not buying it. Literally.

Dining news from around the world and the web…

* Do you want that burger 8 1/2″ x 11″ or 11″ x 17″? Pretty soon we’ll be eating printed food. [Dezeen.com]

* Talk about off-label ingredients. Read no further if you’d rather not know what’s lurking in your food. [The Guardian]

* Bugging out. Insects are the protein of the future. I’d personally rather go vegan, but, to each his own. [NDTV.com]

* Slim pickings. Chefs dish on their tips for creating healthful offerings. [NRN]

* Happy meals. Turns out people don’t overeat just because they’re sad. Which makes sense because I pretty much want to eat whether I’m happy or sad. [Daily Mail]

* Didn’t understand 2001: A Space Odyssey? Me neither, but only because I fall asleep every time I try to watch it. Anyway, this HoJo kids’ menu from 1968 may help. [i09Continue reading…

Trending on Recent OpenTable Restaurant Reviews: Celery Root

celeriac Trending on Recent OpenTable Restaurant Reviews: Celery Root
Beneath this gnarly exterior lies delicate deliciousness.

I tend to think of most root vegetables as the foods of a once-desperate people. Looking at a gnarly head of celeriac, or celery root, it’s obvious that a very brave and very hungry person decided it would be dinner. But what the humble celeriac lacks in looks, it makes up for in flavor. Wildly versatile (as you can see from the dishes below), celeriac is a variety of celery — and it tastes like it. Most commonly pureed (it is fantastic with apples or potatoes) or made into a classic remoulade, celeriac dates back to ancient times and enjoyed its first wave of popularity in the Middle Ages. Low in calories, celery root is high in fiber and nutrients, including vitamin C and potassium. Find out what OpenTable diners are saying about the curious vegetable.

Daryl, New Brunswick, New Jersey: “No one left anything on their plates. I had the celery root appetizer, which was outstanding.”

DBGB, New York, New York: “The celery root soup, which my wife had as an appetizer on the three-course lunch menu, was phenomenal. Seriously, it was the single best 2 spoon-fulls of soup I have ever had.”

ELEVEN, Pittsburgh, Pennsylvania:” The seafood platter served had a celery root sauce that was both scrumptious on its own but complemented the perfectly prepared buttery scallops and salmon and crabcake.”

The Fat Radish, New York, New York: “The food was very well prepared and delicious. Big kudos for the celery root pot pie.”

Gallery Restaurant, Charlotte, North Carolina: “The lentils with celery root was so good I am still thinking about it today.”

Continue reading…

Gluten-Free Dining; Gwyneth to Open Eatery; Standing-Room Only Restaurants + More News

GOOPBook Gluten Free Dining; Gwyneth to Open Eatery; Standing Room Only Restaurants + More News
Anything anyone can do Gwyneth can do better.

Dining news from around the world and the web…

* There and back again. Return migration is boosting restaurant culture in the Rust Belt and beyond. [Pacific Standard]

* Think gluten-free is just a trend? Think again. New York’s Del Posto restaurant now offers gluten-free versions of its famed pastas. [Gothamist]

* What to eat when you don’t eat wheat. Tips for going gluten-free when dining out. [JerseyBites.com]

* Are you going to stand for this? Japan’s standing-only restaurants are set to open in New York. [Reuters]

Continue reading…

Dining with the Stars: Cindy Crawford at Girl & the Goat in CHI; Mad Men at NYC’s Old Homestead; Drew Barrymore at Spice Table in LA + More

Hangover 3 Dining with the Stars: Cindy Crawford at Girl & the Goat in CHI; Mad Men at NYCs Old Homestead; Drew Barrymore at Spice Table in LA + More
We hope their recent dinner didn’t end with a missing friend and collective amnesia.

Recent celebrity sightings at restaurants on OpenTable…

* Brotherless Joe Jonas grabbed a bite at Ainsworth in Manhattan. [NY Post]

* Hilary Duff and her hockey player husband dined at Andrea’s in Las Vegas. [People]

* Football player Cam Newton ate at Blue Water Grill in New York’s Union Square. [NY Post]

* Hayden Panettiere and Lucy Liu had dinner, separately, at Bond 45 in the Big Apple. [NY Post]

* Supermodel Cindy Crawford sipped her hubby’s brand of tequila at Girl & the Goat and RPM Italian in Chicago. [NY Post]

 * Uber-ubiquitous Gwyneth Paltrow stepped out for supper at Lafayette in New York City. [Just Jared]

Hangover III stars Bradley CooperEd Helms and Zach Galifianakis at McCormick & Schmick’s in New York City. [NY Post]

Continue reading…

Boomers Keeping Restaurants Busy; Nervous Diner Syndrome; Kid-Free Dining + More News

Relax Boomers Keeping Restaurants Busy; Nervous Diner Syndrome; Kid Free Dining + More NewsDining news from around the world and the web…

* A boom of boomers dining out. Millennials, however, are a different story. [The New York Times]

* Frankie say relax. So do all your servers. Nervous dining is a no-no. [Seattle Weekly]

* Should restaurants ban children? Depends on who you ask. [Fox News]

* Yippee, hippies! Legendary LA vegan restaurant The Source gets a revival by way of a pop-up. [Los Angeles Times]

Continue reading…

Attention, Android Aficionados: OpenTable for Android 2.5 Has Arrived!

We’ve been hard at work on improving our Android smartphone experience. Today, we have a terrific update to share in the form of OpenTable for Android 2.5. In addition to bug fixes, here are the savory bits, along with a screenshot slideshow (below).

Maps have been completely overhauled to leverage Google Maps v2. This provides a much richer maps experience while reducing pin clutter (Thank you, measles!). You can now also use the maps when looking at a location other than your current one. Easter egg: drag the map to another area and tap to initiate a new search.

Also, you’ve begged. You’ve pleaded. You’ve protested outside our offices. Well, no, you didn’t actually do that last part. Despite that, we’ve (Finally!) added the ability to add your reservations to your calendar!* There’s now no excuse to miss your dinner with mom.

Navigation, too, is improved and major actions (favorites, my OpenTable, and map view) have been moved into the top bar. You can now navigate to previous screens by tapping on the icon on the upper left.

Finally, we’ve taken another pass at the restaurant profile pages. Improvements include:

* You can now modify your date, time and party size directly on the page – no need to hop back and forth!
* Restaurant menus and reviews now load faster than before.
* Overall restaurant rating has been added.

Revamped restaurant profile pages

Picture 1 of 3

Even better than all of this? We’re not done yet! Keep an eye out for more updates coming to an Android near you.

*Add to calendar functionality is supported on Android 4.0 phones and higher.

Josh Garnier is the Mobile Product Manager for Android and Windows Phone.

Behind the World’s 50 Best Restaurants Selection; Mid-Century Restaurants in America; Calorie Counts Not Curbing Our Appetites + More News

Don Draper Dining Behind the Worlds 50 Best Restaurants Selection; Mid Century Restaurants in America; Calorie Counts Not Curbing Our Appetites + More News
Mid-century dining institutions were as cool as Don Draper.

Dining news from around the world and the web…

* The rules are there are no rules. Grub Street examines the voting guidelines and standards for the World’s 50 Best Restaurants — and finds there aren’t any. [Grub Street]

* Sip and save. How to get the most value out of wine when dining out. [The Globe and Mail]

* Nobody makes it like mom. And not even she makes it like her mom, as evidenced by this collection of grandmothers and their signature dishes. [Slate]

* Seattle Weekly 86′s restaurant reviews. Does this mean crowd sourced reviews are more trustworthy — or just more affordable? [Eater Seattle]

* Classic American Dining. A new book takes a look at our nation’s mid-century dining institutions. [RetroToGo.com]

Continue reading…