Just in Time for Mother’s Day: The 75 Best Brunch Restaurants in Canada

Best Brunch Restaurants in Canada

With Mother’s Day around the corner, we’re excited to make it easier for Canadians to find the perfect place to celebrate mom with the 75 Best Brunch Restaurants in Canada. The awards reflect the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for approximately 1,700 restaurants across Canada.

The 75 Best Restaurants for Brunch list includes award winners from five provinces. Twenty nine Ontario restaurants, 18 Alberta restaurants, 14 British Columbia restaurants, ten from Québec and four from Manitoba made the list.

In addition to naming the 75 Best Restaurants for Brunch in Canada, OpenTable today released two sets of data on the Mother’s Day habits of Canadians. One set of findings is based on an online survey of 1,568 Canadians conducted between April 18, 2016, and April 21, 20161, while the other is based on reservations made for Mother’s Day 2015 in Canada through OpenTable.

Mother’s Day Canadian Online Survey Findings
Based on an online survey of 1,568 Canadians conducted between April 18, 2016, and April 21, 2016, OpenTable found that:

  • Forty-seven per cent of Canadians who celebrate Mother’s Day will dine out to celebrate this year, on the second busiest dining day of the year across the country.
  • Thirteen per cent of Canadians who celebrate Mother’s Day and dine out try different cuisines/restaurants in their own neighbourhood, while another 13 per cent surprise Mom with a different restaurant every year.
  • Compared to Canadians aged 35 and older, millennials (18-34 years old) who celebrate Mother’s Day are most likely to find at least one part of the day stressful (70 per cent versus 52 per cent). As well, among Canadians who dine out, millennials are most likely to read reviews before selecting a restaurant for Mother’s Day versus Canadians 35 and older (17 per cent versus four per cent respectively).
  • The most common stress experienced by Canadians who celebrate Mother’s Day is finding the perfect gift for mom or an activity that will make mom happy (25 per cent), followed by coordinating schedules so everyone can celebrate together (10 per cent).

OpenTable Canada Findings
Based on Canadian diner reservation data from Mother’s Day 2015, OpenTable found that:

  • Canadians love brunch on Mother’s Day. According to OpenTable diner data, Mother’s Day is the busiest day of the year for brunch reservations. It’s also one of the busiest Sundays of the year to dine out, with three times more reservations booked as compared to an average Sunday.
  • Canadians are procrastinators. Sixty-four per cent of Canadians wait until the week before Mother’s Day to make their reservation. Fifteen per cent of Canadians book their table on Mother’s Day.
  • Mother’s Day is a family affair: It’s the largest group dining day of the year, with an average reservation size of four guests.
  • Canadian OpenTable diners are adventurous on Mother’s Day. In 2015, 78 per cent of Canadian diners made a reservation on Mother’s Day at a restaurant that they had not booked on OpenTable before.

The 75 Best Brunch Restaurants in Canada are amassed from more than 275,000 restaurant reviews collected from verified OpenTable diners who dined at Canadian restaurants between April 1, 2015, and March 31, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then sorted according to a score calculated from each restaurant’s average rating in the “brunch” category.

Based on this methodology, the 75 Best Brunch Restaurants in Canada according to OpenTable diners are as follows (in alphabetical order):Continue Reading

Enter OpenTable’s The Mother of All Brunches Mother’s Day Giveaway

Mother's Day giveaway

Treat the mom in your life to a delicious meal — enter for a chance to win OpenTable’s The Mother of All Brunches giveaway.

To enter, follow @OpenTable on Instagram or Twitter. On Twitter, share a photo or the name of mom’s favorite restaurant with the hashtag #savorbrunch, and on Instagram, similarly, simply share a photo mom’s favorite restaurant or comment on our post with the restaurant’s name or handle/tag using #savorbrunch for a chance to win one of five $200 OpenTable or AMEX Gift cards we’ll be giving away, starting Monday, May 2, 2016, through Friday, May 6, 2016. One entry per social network per person each day allowed. Be sure to follow us on the social network you use for your submission so we can contact you via direct message if you’ve won a prize.

And, don’t forget to make a restaurant reservation for you and  your favorite mom for Mother’s Day! To make the day even more delicious, find a table at one of 100 Best Brunch Restaurants in America 2016.

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Mother’s Day 2016 Restaurant Offers: Where to Brunch Like a Boss with Mom

Being a mother is one of the most rewarding and challenging jobs in the world. So why not reward a mom in your life with a delicious meal on Mother’s Day? There are options to suit every appetite on OpenTable in a city near you, and we’re highlighting a few Mother’s Day 2016 restaurant offers here to give you a better idea of how eateries are rolling out the red carpet for mothers on Sunday, May 8.

Aureole, New York, New York
Choose from the a la carte menu or three refined courses for $49 from 11:45AM-2:15PM at Charlie Palmer’s Michelin-starred Manhattan eatery. Moms can take respite in the relaxing, luxurious setting of Aureole’s dining room and indulge in chef Marcus Gleadow-Ware’s brunch dishes like Lobster Benedict with beef tenderloin, Poached Egg and bearnaise sauce, a Soft Shell Crab BLT with pomme gaufrette, avocado, and sauce remoulade, and mainstays including Roasted Cod with braised fennel, spring beans, and an herb nage. Mothers will receive an individual-sized bottle of Banfi Rosa Regale Rosé to enjoy at home.

 Make a reservation at Aureole.

Mother's Day 2016 Restaurant Offers

Bedford & Co., New York, New York
Give mom the gift of bragging rights on Mother’s Day as you take her to chef John DeLucie’s just launched brunch at Bedford & Co. in the Big Apple. The menu features contemporary American cuisine infused with inspiration from DeLucie’s travels to Argentina. The wood-fired grill gives rise to dishes like Eggs in Purgatory and Rotisserie Chicken Salad, and there are also de rigueur dishes like Avocado Toast, Chicken and Waffles, and made-to-order cinnamon buns! Make a reservation at Bedford & Co.

Mother's Day 2016 Restaurant Offers

BOA Steakhouse, West Hollywood, California
Celebrate mom like the celeb she is at hot spot BOA from 11AM-2:30PM. For $60 per person, this lavish buffet includes a selection of BOA’s most beloved dishes, like Mini Goat Cheese Baklava, a raw seafood bar, egg station, a taco bar, and for the first time, a carving station featuring BOA’s signature 40-day dry-aged New York Strip Loin. There’s also a dessert table and special crepe station featuring Vanilla Crepes with Chantilly cream and choice of strawberry chocolate or banana caramel sauce. And mothers will leave with a special gift. Make a reservation at BOA Steakhouse.

Mother's Day 2016 Restaurant Offers

The Cecil, New York, New York
Kick things up a notch with live jazz and a big special on Mother’s Day at The Cecil. Jazz and soul singer Emily Braden performs, and chef JJ Johnson is serving a one-day only (available at brunch from 10AM-3:30PM and dinner from 5:30PM-9:30PM), large-format crispy whole duck for $160 that serves four people. Caramelized Kale Sprouts, Pickled Ramps, Housemade Yeast Rolls, and Pineapple Hot Sauce round out the feast. Make a reservation at The Cecil.

Mother's Day 2016 Restaurant Offers

Cook Hall, Dallas, Texas
At Cook Hall, many of the plates are shareable but you may not want to, as they’re so tasty. For Mother’s Day brunch from 11AM-3PM, the specials at this gastropub are delicious and affordable, with Brioche French Toast with sorghum smoked paprika, mixed berries confit, and southwestern spiced whipped cream for $15, Coffee Rubbed New York Strip Steak with a fried egg, country-style potato hash, and peppercorn sauce priced at $20, and the aptly named Mama’s Bread Pudding with Godiva chocolate and Grand Marnier crème anglaise for just $8. Make a reservation at Cook Hall.

Mother's Day 2016 Restaurant Offers

District, Oakland, California
From 11AM to 2:30PM, head over to District for an all-you-can-eat breakfast buffet and a bottomless Mimosa for $35.00 ($22.00 for just the buffet). Children 10 and under can enjoy the buffet for $10.00. Menu highlights will include Buttermilk Pancakes with Banana Rum Syrup, Scrambled Eggs with Cheese, Steel-Cut Oatmeal with Bourbon Vanilla Brown Sugar, Biscuits and Sawmill Gravy, and Chocolate Chip Bread Pudding with Bourbon Caramel, and much, much more. Specialty cocktails will also be available. Make a reservation at District.

Mother's Day 2016 Restaurant Offers

Esterel at Sofitel Beverly Hills, Los Angeles, California
The Mother’s Day Brunch for $59 per person at Esterel, available from 11AM-4:30PM, features carving and omelette stations, a selection of flatbreads, a cold display featuring a smoked salmon and bagel bar, and a tableside a la carte menu. For dessert, indulge in a chocolate foundation with handmade garnishes, French pastries, seasonal cobblers, and pies. Bonus: All mothers are welcomed with a complimentary glass of Champagne and will be treated to other gifts. Make a reservation at Esterel at Sofitel Beverly Hills.

Mother's Day 2016 Restaurant Offers

Hyde Beach Kitchen + Cocktails, Hallandale Beach, Florida
Pump up the volume on May 8th with stellar Atlantic Ocean views, a $45 brunch buffet with items like Blueberry Pancakes, Fried Chicken and Waffles, an omelette station, and more, plus beats by DJ YSL. Diners will also receive a complimentary mimosa or bellini. Make a reservation at Hyde Beach Kitchen + Cocktails.

Mother's Day 2016 Restaurant Offers

Il Buco Alimentari & Vineria, New York, New York
Noho foodie emporium IBAV has a something-for-every-eater three-course Mother’s Day brunch menu for $50. From 10AM-4PM, choose from fresh dishes including avocado toast,  Chia Pudding, Porchetta and Organic Eggs, Soft Shell Crab, and delicious dessert options, such as Warm Rhubarb Crostata and Champagne Granita. Make a reservation at Il Buco Alimentari.

Mother's Day 2016 Restaurant Offers

Kingside, New York, New York
Say cheese at Kingside’s Mother’s Day brunch buffet! Start grazing on charcuterie and artisanal cheeses, and move on to a cereal and granola station, cured fish and bagels, signature salads, made-to-order eggs and omelettes, raw bar offerings, and a pasta station, and then choose from a table of delicious desserts. It’s $59 for adults and $12 for children from 11AM-3:30AM. Make a reservation at Kingside.

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On the Menu: Chefs Share Dishes Inspired by Mom

Mothers love us, care for us, and, of course, feed us. Our earliest experiences with food are largely shaped by the caring folks who cooked for and with us as we grew up. Not surprisingly then, many chefs are using their menus to pay homage to the mothers who delighted them with homespun recipes, often using garden-fresh ingredients. In honor of Mother’s Day, chefs share dishes inspired by mom.

Sergio Emilio Monleón, La Marcha, Berkeley, California
Chef Sergio Emilio Monleón was raised California but in a Spanish household and he spent eight years in Madrid. His mother made paella all the time when he was growing up and hers is the inspiration behind the restaurant’s version of Paella Mixta, which features head-on prawns, chicken, chorizo, garlic, sweet peppers, saffron, and rice. Make a reservation at La Marcha.

Dishes Inspired by Mom

Jesse Souza, Six Seven, Seattle, Washington
Executive Chef Jesse Souza says, “Spring in New England was always a time to shake off the long, dark winter and ready for the precious summer months.  My mother was and is partial to vegetables that are vibrant, bright, and bursting with the flavors of spring and early summer. She grew up spending summers in the garden, dousing sun-warmed tomatoes with fresh coarse salt. This flavor profile and garden-to-table ethic continue in Six Seven’s Heirloom Tomato Salad with Buffalo Mozzarella with Arugula Pesto and Sea Salt.” Make a reservation at Six Seven.

Dishes Inspired by Mom

Jennifer Russo, The Market by Jennifer’s, Phoenix, Arizona
Chef Jennifer Russo shares, “Our spring lamb dish with potatoes and peas is an homage to my mother Gwen in so many ways. She has always had a garden and stressed the importance of cooking seasonally to me in my childhood. She’s also a health nut and would approve of my whipped cauliflower as an alternative to potatoes. And, of course, she’s very Irish and lamb is something she’s made for me since I was a kid.” Make a reservation at The Market By Jennifer’s.

Dishes Inspired by Mom

Erik Lowe, Spaghetti Bros., San Francisco, California
With a name like Spaghetti Bros, you might assume spaghetti and meatballs are on the menu, and you’d be right. Sort of. Chef Erik Lowe makes several pasta dishes including Radiatori with Smoky Pork Sugo and Fermented Chili Oil and a scrumptious Spaghetti with Local Uni Butter, but his savory meatballs are of the Swedish variety. They are based on his grandmother’s recipe and served with plenty of lingonberry jam and crunchy bits of fried shallots. Make a reservation at Spaghetti Bros..

Dishes Inspired by Mom

William DeMarco, Crush at MGM Grand, Las Vegas, Nevada
DeMarco, the property’s corporate executive chef, recounts,  “I have a lot of happy memories from spending time in the kitchen and learning how to cook from my Italian mother and grandmother. As any true Italian knows, Sundays are meant for pasta, and gnocchi has always been one of my favorites.” DeMarco’s classic Italian Ricotta Gnocchi at CRUSH does have some American influence; it’s served atop a pea puree and topped with braised short rib. Make a reservation at Crush at MGM Grand.

Dishes Inspired by Mom

Todd Kelly, Orchids at Palm Court, Cincinnati, Ohio
Chef Todd Kelly says that growing up, his mom would make a slow cooked lamb on Mother’s Day. She prepared the dish with home-canned vegetables from the garden. Today, he recreates it for guests at the restaurant on Mother’s Day using many of the flavors his mom did. He rubs the leg of lamb with a paste of garlic, rosemary, and parsley, and then sears it and slow cooks it. The sauce is a simple red wine and lamb stock reduction finished with Dijon mustard. Preserved carrots, spring onions, Brussels sprouts, hedgehog mushrooms, and, if available, foraged morel mushrooms round out this spring offering. Make a reservation at Orchids at Palm Court.

Dishes inspired by mom

Rupesh Shetty, Inde Fusion, Scottsdale, Arizona
Fusion cooking allows restaurateur Shetty to combine flavors from his childhood with American influences. He says, “The shrimp and grits dish reminds me of growing up in Mumbai and experiencing my mother’s homemade shrimp curry and all of her incredible cooking. In keeping with our theme of the restaurant, we took a typically Western dish and infused it with a dash of Eastern flavor — so local comfort food meeting masala spice is like a hug from my mom.” Make a reservation at Inde Fusion.

Dishes Inspired by MomContinue Reading