2016 James Beard Award Winners + a Look Inside Michael Murphy’s Rosé Bowl

Trust us when we say that you’re pretty much guaranteed a delicious meal when you dine with a 2016 James Beard Award winner. We were in Chicago to cheer on all the nominees and celebrate this year’s recipients. Before the big event, we attended Michael Murphy’s Rosé Bowl at Momotaro. We’ve got some bubbly pics from photographer Lynzie Hazan, and then scroll down for our list of the chef and restaurant 2016 James Beard Award winners.

Winners include:

Best New Restaurant
Shaya, New Orleans, Louisiana

Outstanding Restaurant
Alinea, Chicago, Illinois

Outstanding Restaurateur
Ken Friedman, The Breslin, New York, New York

Outstanding Service
Eleven Madison Park, New York, New York

Outstanding Wine Program
Bern’s Steakhouse, Tampa, Florida

Outstanding Chef
Suzanne Goin, Lucques, West Hollywood, California

Rising Star of the Year
Daniela Soto-Innes, Cosme, New York, New York

Outstanding Pastry Chef
Dahlia Narvarez, Osteria Mozza, Los Angeles, California

Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago, Illinois

Best Chef: Mid-Atlantic
Aaron Silverman, Rose’s Luxury, Washington, D.C.

Best Chef: Midwest
Paul Berglund, The Bachelor Farmer, Minneapolis, Minnesota

Best Chef: New York City
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May 2016 Restaurant Weeks: Savings in Arizona + Oregon

May 2016 Restaurant Weeks

Enjoy dining discounts in Arizona and Oregon this month…

* Oregon Wine Month is something to cheer about (and t0!) with its month-long celebration of Oregon wineries across the state. Participating restaurants will offer special Oregon wine lists, wine flights, or specialty prix-fixe, three-course menus through May 31. Make a reservation.

* Arizona Restaurant Week invites you to take advantage of special multi-course $33 or $44 three-course meals, May 20-29. Make a reservation.Continue Reading

Hallelujah! 5 Top Gospel Brunches

Get ready to raise the roof; there’s nothing quite like a gospel brunch. Powerful, soul-searching music, Southern-inspired soul food, and celestial cocktails — even church never felt so good. These top gospel brunches offer the faithful fantastic chicken and waffles and shrimp and grits, along with heavenly voices, welcoming Southern hospitality, and a sweet side of spirituality. Preach!

Ginny’s Supper Club, New York, New York
Rise and shine! New Yorkers have been praising the gospel brunch in the Red Rooster’s downstairs area known as Ginny’s Supper Club for years. Chef Marcus Samuelsson creates sinful comfort food like cornbread (with honey butter and tomato jam), Mac & Greens (New York cheddar and Parmesan – plus lobster if you like); Fried Yardbird (dark meat, white mace gravy, mashed potatoes, and bread and butter pickles); Shrimp & Grits (cheddar grits, piri piri, and frogmore stew), The Bird and the Egg (fried chicken, waffle, and red eye gravy) and Rum Cake with Strawberries (caramel and Thai long peppercorn ice cream). Order a Bloody Mary or Red Eye Rooster (Bloody Mary and beer) and worship your meal while listening to local talent like the gospel sounds of Vy Higginsen’s Choir. Make a reservation at Ginny’s Supper Club.

gospel brunches

Halls Chophouse, Charleston, South Carolina
Clap along with the Plantation Singers who perform gospel every Sunday at this much-lauded family steakhouse. Traditional brunch items are served with twists like French toast that’s prepared with a lavender-scented brioche and cornflake crust. You can also expect a helping of traditional Southern food like Shrimp & Grits and the Lowcountry Omelet (shrimp, crab, peppers, and onions, cheddar and Swiss, collard greens, pepper jack grits, and hash brown potatoes). Throw in a side of collard greens along with a Bloody or Bellini (Champagne, peach schnapps, passion fruit) and you’ve got a meal made in heaven. Make a reservation at Halls Chophouse.

gospel brunches

House of Blues, various locations, U.S.A.
Go tell it on the mountain; a gospel brunch is served on Sundays at 11 House of Blues locations around the country. Local talent chosen by celebrated gospel producer and artist Kirk Franklin perform uplifting gospel tunes that’ll have you on your feet, and there’s an all-you-can-eat buffet with items like Creole Chicken Jambalaya, Chicken and Waffles (with Vermont maple syrup, housemade Buffalo sauce, fresh strawberries, and homemade whipped cream), and a create-your-own Bloody Mary bar (think bacon and hot sauce.) Heavens to Betsy, the House of Blues in Anaheim, California, now located in Downtown Disney, is moving to a larger venue at the Anaheim GardenWalk in the Anaheim Resort District this summer. Make a reservation at The House of Blues.

Gospel brunchesContinue Reading

5 Delicious Brunch Trends to Plan your Weekends Around

Two scrambled eggs with a side of toast? Think again. Breakfast moves from the ordinary to the extraordinary with exciting and inventive brunch options that pack a punch. So whether you’re looking for breakfast punch and want to nurse a large-format cocktail, or need to knock out a hangover with indulgences like breakfast poutine crafted from hand-rolled tater tots, there are new brunch trends being served in your neighborhood.

Chilaquiles

Almost as much fun to say as it is to eat, this Latin dish of shredded tortillas, egg, crema, and beans rolls off the tongue as “chee-lah-KEE-lehs.” Though it may not be the easiest to pronounce if you’re nursing a hangover, it is the perfect cure for one, says Chris Cullen, manager of Barrio Mexican Kitchen & Bar. The restaurant serves up a new version of chilaquiles daily depending on what’s in season, but recent versions include green-chile-braised pork with asparagus cream sauce; chipotle-braised chicken; and spicy habanero crema. No matter what’s in them, it’s easy to describe this winning combination as “breakfast nachos” to the uninitiated, says Cullen, who recently spent time vacationing in Guadalajara to research just how authentic those at Barrio are. “The similarities were striking,” he says.

brunch trends

Eggs Shakshouka

Whether it’s food or music, Beat Brasserie in Cambridge and its sister restaurant Beehive in Boston’s historic South End make it a point to jazz things up, and the shakshouka is no different. The traditional Middle Eastern dish of poached eggs baked in a spicy North African tomato sauce with polenta and Moroccan sausage is served at both restaurants, as is a side of live music for the Sunday brunch service. Chef Daniel Boulud gets into the game where the Mediterranean meets Manhattan at Boulud Sud, serving up shakshouka with spicy green harissa sauce, labneh, and a soft-poached hen egg.

Brunch Trends

Tater Tots

Push those home fries to the side—there’s a new spud in town. Tater tots have moved far beyond what’s been frozen in a bag to the downright gourmet, including the 1,000 hand-shaped tots Marc Taft serves up weekly as executive chef and owner of Chicken and the Egg in Marietta, Georgia. The most popular brunch dish there, whether for sharing or indulging, is his tater tot poutine that combines a Canadian staple with upscale Southern comfort food: Springer mountain chicken roasted and hand-shaved, caramelized Vidalia onions, and garlic-and-thyme-roasted mushrooms topped with chicken gravy made from homemade stock and cheese shredded in-house. Northward in Baltimore, Alexander’s Tavern puts a morning spin on their specialty — gourmet tots — with a breakfast bowl featuring fried potatoes, bacon, sausage, cheese, and a bit of sweet maple syrup to offset the savory.

Brunch trendsContinue Reading