This Is Not Your Bubbe’s Seder: Delicious Passover Dining in New York City

Passover Dining in New York City

Every major holiday comes with its own menu. The main ingredient for Passover is matzoh, an unleavened bread that symbolizes the Israelites’ exodus from Egypt — one so rushed that there was no time left to wait for dough to rise. Today, Jews around the world commemorate their liberation from slavery with a Seder, a ceremonial dinner for the first two nights of Passover. It is “one of the most popular Jewish events of the year,” says award-winning journalist and Jewish Channel news anchor Steven I. Weiss. “The Seder has a participation rate approaching 90% in New York.” With that figure in mind, it’s no wonder the city’s restaurants have turned to providing traditional, innovative, and eclectic Seder offerings, from elegant multi-course meals to bento-box-style Seder essentials to go. Check out these events and celebrations for Passover dining in New York City. L’chaim!

Rôtisserie Georgette
What makes these nights different from all other nights at Georgette Farkas’s fashionable French-infused rotisserie? An à la carte Seder menu, available April 22 and 23, that goes beyond the brisket and includes such signature whole roasts as Faroe Island Salmon and Jamison Farm Leg of Lamb. Loyal patrons of this Upper East Side favorite will find much to adore this Passover. Of the Crispy Potato Pancakes with Smoked Salmon at Rôtisserie Georgette, owner Farkas says, “This dish is inspired by my mother. Like her potato pancakes, ours are thin, crisp, light, and lacy. We top them with a bit of a super smooth and silky smoked salmon and serve them with herbed crème fraîche on the side.‎” Make a Passover reservation at Rotisserie Georgette.

Passover Dining in New York City

Balaboosta
The name of this gem of a restaurant in Nolita is the Yiddish term for “the perfect housewife, homemaker, and hostess.” But, as any Jewish mother worth her (kosher) salt knows, preparing the perfect Passover meal is anything but easy. For those who want to skip the tsuris but still enjoy a home-style Seder, look no further than Balaboosta’s 5th Annual Passover event on Sunday, April 24 at 6:30PM, hosted by Einat Admony (also of Taïm—and Taïm truck!—fame) and Ilan Hall (Top Chef winner and host of Esquire Network’s Knife Fight). Live music is also on the menu and guests will receive a mini jar of chef Admony’s homemade harissa.Email info@balaboostanyc.com for information on kids’ tickets. Make a Passover reservation at Balaboosta.

Passover Dining in New York City

Telepan
For more than a decade and counting, chef Bill Telepan’s eponymous Upper West Side eatery — a pioneer in Greenmarket cuisine —offers a four-course menu (for kids, too) that features creative twists on traditional Seder fare (a dried-fruit chutney-apple salad for the haroset is just one example). On April 22 and 23, diners can expect a spirited atmosphere, a helpful wait staff, and Telepan himself (a true mensch if there ever was one) when Seders are in session. “Extra seating for Elijah is available upon request,” Telepan says. Make a Passover reservation at Telepan.

Passover Dining in New York City

Mile End Delicatessen 
Their use of the Unorthodox Hagaddah says it all: Expect an evening of delicious secular delights — including live music and comedy—at this year’s Seder, hosted by one of the city’s best-loved delis on Saturday, April 23. NOTE: The meal is not kosher — which, for many of the event’s participants (Jewish and non- alike), only adds to the irreverent fun. A portion of the proceeds goes to benefit Share Our Strength’s No Kid Hungry initiative, which is a mitzvah in and of itself. Make a Passover reservation at Mile End Delicatessen.

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Boston Marathon Bites + Brews: The Best Post-Run Spots in The Hub

Lace up and then tie one on. Boston is a sneaker town, thanks, of course, to the celebrated Boston Marathon, which happening today — for the 120th time. Running is a way of life in Boston — year-round; even a blizzard won’t stop runners in their tracks here. They are truly Boston Strong, after all. There are many running routes, in this storied city, the most popular include the Esplanade/Charles River loop, the Emerald Necklace which begins at Boston Common and dangles to Franklin Park, Castle Island in Southie, and the Chestnut Hill Reservoir. You can always run the Freedom Trail, too. There are also many post-run spots along the way at which to to grab a craft beer — a perfectly carbalicious recovery drink — and a bite, perfect for Boston Marathon finishers or the more casual runner looking to burn calories before they get their grub on. On your mark, get set, let’s dine!

ArtBar, Cambridge, Massachusetts
The patio at this palette-and-palate-pleasing restaurant is a springtime spot for sprinters and joggers alike — especially those scurrying along the Charles River, thanks to ArtBar’s location on the running path that hugs the Charles. Throw in those patio fire pits for convo and cocktails after you’ve hit your stride(s). On Marathon Monday, it’s executive chef Brian Dandro is offering his Marathon 26.2 menu—for runners, friends, families, and fans. A buffet will feature pasta specials like gemelli, whole grain penne and gluten-free pasta (on request) served with classic marina, lamb bolognese, traditional pesto, and grilled chicken. Plus more carbs: breadsticks, ciabatta rolls, and kalamata rolls. On race day, throw back a commemorative Samuel Adams 26.2 brew or order a bottle of wine (Kenwood Yulupa Cuvee Special; $26.20 bottle, and refuel with a multi-course special menu for $26.20 — Chicken Wings (garlic, ginger, lime, sriracha, glazed peanuts), the ArtBar Burger (Niman Ranch chuck, cheddar, bacon, aioli, shoestring onions, brioche bun), a Lamb Burger (feta, chimichurri, pretzel bun), or a Porcini Mushroom Ravioli (wild mushrooms, English peas, Grana Padano broth, mascarpone, pea shoots and toasted panko); and, for dessert, the ginger crème brûlée tart hits the spot. But don’t expect ArtBar to throw in the towel after the marathon. It will be the place-to-see-and-be-seen all spring and summer, a perfect spot for runners to rewind and refuel. Make a reservation at ArtBar.

Boston Marathon

 

Mooo, Boston, Massachusetts
Luxury boutique hotel XV Beacon is home to this whimsically-named steakhouse, which is ideal for a beer and, you guessed it, a steak. Located in Beacon Hill about a mile from the Boston Marathon finish line, Moo is particularly well-suited for a post-nosh run along the Charles or through the cobblestoned streets of downtown Boston. A hoppy Harpoon IPA can help you replenish (with 14.5 to 16.5 grams of carbs per beer and 165 calories you’ll reload those carbs in no time.) Or, hoist a heartier German Radeberger Pilsner. The Whales Tale Pale Ale, a citrusy local pale ale brewed on Nantucket, is refreshing on a hot day. Light snacks include Japanese Wagyu Beef Dumplings (a mix of Kobe beef, sautéed onions, seasonings, and a Japanese dumping wrap with a ginger soy dressing). Or, go with the Shrimp Scampi (served with housemade linguini noodles —there’s a gluten-free option, too — and sautéed Gulf shrimp), for primo carb and protein reloading. Make a reservation at Mooo.

Boston Marathon

Post 390, Boston, Massachusetts
This tavern gets high fives for a lively spot for drinks (there’s a dining room here, but honestly, for a post-run meal, the tavern is perfect.) Think local craft beers and charcuterie, cheese plates, and tavern faves like Grilled Flatbreads (the Margherita with snipped basil is a favorite), a grilled Greek Steak Salad (with tomato, cucumber, kalamata olives, feta, red wine vinaigrette), and the signature Post 390 Burger or Lobster Roll. Wash it back with a local draft, such as a Jack’s Abby, House Lager Landbier, brewed in nearby Framingham. Make a reservation at Post 390.

Boston Marathon

Grill 23 & Bar, Boston, Massachusetts
You’ll want to run to this Back Bay steakhouse and seafood grill for the new bar menu that includes fun shareable items and a cocktail menu created by master sommelier Brahm Callahan. Menu standouts include the Laughing Bird Shrimp Louie (with grilled avocado, fried egg, and celery root crisps) and the Foie Gras Sliders (buns are swapped out for two halves of a homemade cider doughnut sandwiching a “decadent slab” of foie gras slathered with jalapeno jelly). Or, go for the Grill 23 Six Shooter (a spicy cerveza-base brings a kick to the region’s best oysters) Craving a burger instead? A new premium burger menu (think silver-domed service) takes the bar burger to new levels here; the Beef Burger is served with truffle cheddar, black garlic, arugula, and oven-cured tomato, for instance. Make a reservation at Grill 23 & Bar.

Boston Marathon

State Street Provisions, Boston, Massachusetts
After your run along the scenic waterfront, zip over to this newish hotspot with its parlor-like space on the waterfront, a backstroke from the New England Aquarium. You’ll want a cold one after clocking those running miles, and State Street features only beers from New England craft brewers including Baxter Tarnation Lager and Cisco Shark Tracker, two draft beers that are befitting rewards for your hard run. Pair your suds with the housemade Rigatoni (braised beef cheek, oyster mushrooms, Brussels sprout leaves and poached egg). Or, opt for the Seared Tuna Sandwich (grilled portabella, miso aioli, spiced pickled root vegetables). Make a reservation at State Street Provisions.

Boston Marathon

OAK Long Bar + Kitchen, Fairmont Copley Plaza Hotel, Boston, Massachusetts
OAK is located near the Esplanade and Back Bay, so there are some terrific running paths nearby. Add to that Oak’s local beer selections and it’s a win-win. And, once patio season is in full swing, Oak is a perfect post-run spot. Bites include fried chicken wings (chipotle piquillo pepper barbecue with a saffron dipping sauce), Three Cheese Mac & Cheese (confit pork shoulder, béchamel, cheese blend), the Oak Burger (caramelized onions, Nueske’s bacon, Vermont cheddar, special sauce and brioche), and a New England Lobster Roll (with old bay fries and coleslaw). Wash it down with a local draft like Harpoon IPA, Oak Unfiltered White or a Mystic Saison “Table Beer.” Make a reservation at OAK Long Bar + Kitchen.

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Tax Day 2016 Dining Splurges: Where to Spend Your Refund

April showers bring May flowers or if you’re really lucky, the month itself brings a big fat tax refund. Since experiences bring more happiness than possessions, a big splurge dinner on the town seems like the perfect way to spend it. Here are some top picks Tax Day 2016 dining splurges to live and eat large if only for one night. please note that the most exclusive wines are available in extremely limited quantities, so it’s best to inquire ahead of time if you have your heart set on a particularly splurge-y selection.

Daniel, New York, New York
Daniel Boulud’s flagship restaurant on the Upper East Side just off of Central Park is the epitome of contemporary French extravagance. The seven-course tasting menu clocks in at $234 or $459 with wine pairings and includes signature dishes like velvety Minted Pea Soup with chicken mousse and Louisiana crayfish and garlic pennycress and can include courses of langoustines, beef, and quail with foie gras. The wine list has selections such as Chateau D’Yquem 1918 for $10,000 or Domaine de la Romanée-Conti 2009 for $15,000. Or if you’re celebrating with similarly flush-with-cash friends, how about a magnum? You can’t go wrong with the Domaine Henri Jayer Vosne-Romanée 1er Cru “Cros Parantoux”1995 for $20,000. Make a reservation at Daniel.

Tax Day 2016 Dining Splurges

Providence, Los Angeles, California
Chef Michael Cimarusti’s 2-Michelin star paean to fine dining in the heart of Los Angeles features the chef’s menu, a 12-course tasting menu with sustainable seafood from the U.S. and beyond, as well as other delicacies like prized A5 wagyu beef. Decadent touches include ossetra caviar and white truffle and black truffle fondue. It’s $220 or $325 with wine pairings. But if you’re really looking to splash out, begin your evening with a bottle of 1998 Krug Clos d’Ambonnay Champagne for $3,500 and then move on to a bottle of 2012 La Tâche Domaine de la Romanée-Conti for $4,000. Finish the evening with a bottle to remember in the way of a 1959 Staatsweingut Kloster Eberbach Riesling Auslese for $3,500. Make a reservation at Providence.

Tax Day 2016 Dining Splurges

Saison, San Francisco, California
Chef Joshua Skenes and sommelier Mark Bright have crafted one of the most unique high-end dining environments at Saison, with its open floor plan encompassing the dining room, bar, lounge, and kitchen — effectively removing all walls. The goal is to bring diners into the chef’s world, in this case, a minimalist redesign of the California Electric Light Company building. Dishes have vague and poetic names such as Fire in the Sky Beet, Bone Marrow Roasted over Coals and Sea Urchin, Liquid Toast. The prix-fixe Discovery menu is a luxe $398 for about 16 courses with an additional $298 for wine pairings. But if you want to really max out the credit cards (assuming you can pay it off with your return dough), you might consider ordering the Domaine Georges Roumier ‘Bonnes-Mares’ Grand Cru 2009 for $15,408 or ending the experience on a truly sweet note with Château D’Yquem Premiere Cru Supérieur, Sauternes 1942 for $6,888. Make a reservation at Saison.

Tax Day 2016 Dining Splurges

StripSteak by Michael Mina, Miami, Florida
Located in the historic Fontainebleau hotel on Collins Avenue in Miami, StripSteak is swank and clubby with its wood tones and rich browns. Start your meal with rare golden osetra caviar service for $295, and then indulge in a beefy entrée like the 50-ounce Australian tomahawk for $150 or the Japanese Miyazaki prefecture A5 striploin for $32 per ounce. Then gild the lily with add-on extras like half a Maine lobster tail or seared foie gras. The restaurant prides itself on having one of the largest pre-embargo Cuban cigar collections in Miami, all dating back to 1962 and earlier with prices generally in the $100-200 range but topping out at $395 for a 6-inch Montecristo. To accompany your stogie, choose a tableside Japanese whisky ceremony or perhaps a glass of 25-year Macallan for $370. Make a reservation at StripSteak by Michael Mina.

Tax Day 2016 Dining Splurges

Grace, Chicago, Illinois
This Michelin three-star restaurant is also one of the biggest splurges in Chicago. Elegant and understated, chef Curtis Duffy’s Windy City gem is upscale without being fussy. The menu offers an 8-12 course tasting menu format at $235. The dishes are described in classic minimalist style such as Alaskan King Crab, sudachi, cucumber, lemon mint or Pig Tail, endive, cauliflower, oxalis. Many dishes have Asian accents and the vegetarian “flora” menu is as captivating as the “fauna” menu, which showcases seafood and protein. The wine list features saves and splurges among 1,400 selections. Teetotalers can splurge on bespoke teas that cost upwards of $20 each. Make a reservation at Grace.

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City of Gold: Intrepid Dining Tips from Food Critic Jonathan Gold

Pulitzer Prize-winning insatiably curious eater and Los Angeles Times food critic Jonathan Gold, star of the new documentary City of Gold, shares how dining out is one of the best ways to discover a city, whether traveling or in your hometown.

Jonathan Gold

Finding a city’s hidden gem eateries — be it a dusty food truck with incredible fried fish tacos or a counter spot in a dingy strip mall slinging life-changing pho — is far more than an Instagrammable form of epicurean off-roading. It awakens us to the oft-underappreciated mosaic of cuisines and cultures that make up our cities’ landscapes.

For Jonathan Gold, longtime food critic at the L.A. Times and star of a documentary on this very subject, dining out has always been about uncovering culinary treasures — a quest that started in his early 20s with a mission to try every hole-in-the-wall restaurant and ethnic street vendor on a 15-mile stretch of LA’s Pico Boulevard.

Last month while in Chicago promoting the release of City of Gold, he caught up with OpenTable for a little Intrepid Dining: 101. From scouting foreign-language message boards for restaurant tips to eating at (literally) every Indonesian noodle house, he shared advice on how to discover — or perhaps re-discover — a city’s culture through its food.

Was there a certain cuisine or experience when you were starting out that sparked your curiosity?

I did this thing right after college when I was bored out of my mind working as a proofreader at a law newspaper – I decided to eat at every restaurant on Pico Boulevard. It was at the time of the wars in Central America, so there was a lot of new immigration there and a lot of new places, from street vendors to tiny little restaurants.

I’d grown up in LA and driven down this street before thinking those restaurants were monolithically Mexican because everything was in Spanish. And then you start going from door to door and you go, wait a second, this one’s Guatemalan, this one’s Nicaraguan, this one’s from El Salvador, this one’s from Mexico but it’s Jalisco, and this one’s also Mexican but it’s Sinaloa so the food is completely different. Then you do it a little more and you see which ones have big city or European influences because their menus are more continental.

It wasn’t even the actual basic things being served. It was just the knowledge that this wasn’t monolithic, that what had seemed like one big thing turned out to be this mosaic — an endless, tessellated grid of culture. And it was so good.

What’s your strategy for finding under-the-radar restaurants?

I do it a million different ways. I will go down certain streets and eat at every single restaurant. I’ll spend hours on message boards in foreign languages with Google translate, like Weibo, the Chinese Facebook. I also find that going to a restaurant that looks like the center of a community probably means what you’ll find there will be pretty good. It may not be the absolute best one. But then what I’ll do is eat at all of the Indonesian noodle houses to tell you which one is the best one.

How long does that usually take you?

Sometimes that takes quite awhile, other times not so much. I tend to try to spread them out, but there always comes a time where it will be six places in a weekend.

Is there anything that would make you skip a place? Your strategy seems to be to try pretty much everything.

Yeah, well (laughs), I don’t like being bored. One kind of restaurant I tend not go to is actually lounge restaurants. I find the food tends to be really subsidiary to what else is going on there. Or if I’m looking at an Italian restaurant and it has exactly the same menu that every other Italian restaurant has, there’s no point in going there.

Jonathan Gold

For the average diner experiencing a certain cuisine for the first time, how should they set themselves up for a successful meal? Continue Reading