On Our Plate: US Open Dining; Late Summer Restaurant Weeks in Indianapolis, Las Vegas, Philadelphia + More; Restaurant Industry Index

OpenHappenings on and around OpenTable…

* OpenTable has released the OpenTable Restaurant Industry Index for Q2 2013. Find out how restaurants in major cities across the U.S. have been performing.

* The U.S. Open (aka The Most Wonderful Time of the Year) begins on Monday in New York. Find dining hot spots near the Billie Jean King National Tennis Center with these picks from the Tennis Channel.

* Just two more days of Costa Mesa Restaurant Week. Reserve today for up to 40% off on gourmet meals at Costa Mesa’s best eateries, through August 23.

* Dine Tampa Bay is on. Enjoy special three-course $25, $35, and $45 dinners through August 30.

* Baltimore County Restaurant Week heats up! Get charmed by $15.13-$30.13 lunches and $15.13-$35.13 dinners through August 25.

* Downtown Cincinnati Restaurant Week continues. Take advantage of $35 dinners for one or two through August 25.

* Downtown Raleigh Restaurant Week ends soon. Book now for $20 or $30 three-course dinners, and $10 beer or wine pairings at select locations, through August 25.

* Washington, D.C. Restaurant Week has arrived. Snap up $20.13 lunches + $35.13 dinners through August 25.

* Bet on Las Vegas Restaurant Week beginning tomorrow. Book now for $20.13 or $30.13 lunches and $30.13, $40.13 or $50.13 dinners, August 23-30.

* Devour Downtown Indianapolis has kicked off. Enjoy special 3-course, prix-fixe meals through September 1.

* Dining out in the Big Easy is even easier with COOLINARY New Orleans. Enjoy 2 or 3-course lunches for $20 or less and 3-course dinners for $35 or less through August 31.

* Houston Restaurant Weeks continue! Enjoy $20 + $35 brunches, $20 lunches, and $35 + $45 dinners through September 2.

* Spice up your summer with Miami Spice. Order up special $19 or $23 lunches and $33 or $39 dinners through September 30.

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OpenTable Restaurant Industry Index for Q2 2013

We are pleased to release the OpenTable Restaurant Industry Index for the second quarter of 2013. 

“During the second quarter of 2013, the reservation-taking industry in the U.S. was flat year-over-year,” said our own Matt Roberts, Chief Executive Officer of OpenTable. “For the second quarter in a row the San Francisco Bay Area experienced a lift, but most other major metropolitan areas that we track were essentially flat with the exception of Chicago, which continued to see a bit of a headwind during the second quarter.”

OpenTable Restaurant Industry Index

The OpenTable Restaurant Industry Index is based on data gathered from more than 9,000 reservation-taking restaurants* sampled from the OpenTable network in the U.S., Canada and Mexico. Each percentage indicates a year-over-year increase or decrease in the number of guests served in these reservation-taking restaurants, as recorded by the restaurants in their reservation books. Those guests include those who honored reservations made by phone or online as well as those who walked in without a reservation.Continue Reading

Tweet of the Week: Filling Seats at 38 Central

This week’s Tweet of the Week comes from new-to-OpenTable restaurant 38 Central. Located in Medford, Oregon, 38 Central recently joined the OpenTable network and is already seeing reservations roll in. Welcome, @38 Central. And, thanks for helping us put Medford on the OpenTable map!

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On Our Plate: Restaurant Weeks in Dallas, Tampa Bay, Raleigh + Vegas; Food Shaming + More

orlandoHappenings on and around OpenTable…

* We’re tuning in to the newest season of Top Chef. Find out which restaurants the newest batch of cheftestants hails from.

* Has anyone ever food-shamed you for how you like a particular dish? Shame on them!

* New York City Restaurant Week continues. Three-course $25 lunches and $38 dinners through August 16.

* Pittsburgh Restaurant Week have arrived! Don’t miss steals on meals in the Steel City through August 18.

* Dallas-Fort Worth Restaurant Week continues. Book $25 lunches and $35 or $45 dinners through August 18.

* Costa Mesa Restaurant Week starts tomorrow. Reserve today for up to 40% off on gourmet meals at Costa Mesa’s best eateries, August 16-23.

* Dine Tampa Bay begins tomorrow, too. Enjoy special three-course $25, $35, and $45 dinners through August 30.

* Baltimore County Restaurant Week heats up! Get charmed by $15.13-$30.13 lunches and $15.13-$35.13 dinners through August 25.

* Downtown Cincinnati Restaurant Week is on like Tron. Take advantage of $35 dinners for one or two through August 25.

* Downtown Raleigh Restaurant Week reservations are open. Book now for $20 or $30 three-course dinners, and $10 beer or wine pairings at select locations, August 19-25.

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