Cheers to the 2014 Bon Appétit America’s Best New Restaurant Nominees

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Green papaya salad from nominee Kin Khao in San Francisco.

Bon Appétit has released its annual list of nominees for America’s Best New Restaurants of 2014. While not all of them are actually restaurants (such as Grand Central Market in Los Angeles), most are — and they’re on OpenTable. Neither New York nor San Francisco restaurants dominate the list; rather, the list features eateries in dozens of upcoming culinary cities. The finalists will be announced next week, so book your tables now to sample some of the most exciting food and drink being served around the nation.

Acorn, Denver, Colorado

Alden & Harlow, Cambridge, Massachusetts

CBD Provisions, Dallas, Texas

Cured, San Antonio, Texas

Eat the Rich, Washington, D.C.

Edmund’s Oast, Charleston, South Carolina

El Camino, Louisville, Kentucky

High Street on Market, Philadelphia, Pennsylvania

Kin Khao, San Francisco, California

Luksus, Brooklyn, New York

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20 Raves for Gazpacho 20 Ways: Trending on Restaurant Reviews

gazpacho-blogGazpacho is almost as much fun to say as it is to eat. Almost. While scores of foodies adore traditional tangy gazpacho, chefs are thinking outside the red tomato and letting other fruits and vegetables be the stars. This chilled soup, which is positively synonymous with summer, is being prepared with ingredients from cucumbers to watermelon — and everything in between. Check out what diners are saying about gazpacho served 20 different ways, in recent OpenTable restaurant reviews. 

Artichoke, Albuquerque, New Mexico: “The yellow tomato gazpacho was garlicky and good.”

Atchafalaya, New Orleans, Louisiana: “The soup of the day was to die for — watermelon-tomatillo gazpacho. It was absolutely wonderful.”

Bartlett Pear Inn, Easton, Maryland: “The food was amazing! Starting with a mango-honey dew gazpacho…mmmm!”

Bishop’s, Vancouver, British Columbia: “Delicious creamy gazpacho from sungold tomatoes with a spoonful of fennel sorbet and poached prawns was amazing!”

Bluestem, Kansas City, Missouri: “The gazpacho martini is the single most delish cocktail I’ve ever imbibed.”

Charley G’s Seafood Grill, Lafeyette, Louisiana: “My wife got the watermelon gazpacho soup with lump crab meat which was out of this world.”

Chef and the Farmer, Kinston, North Carolina: “I highly recommend the sungold tomato and peach gazpacho. What an exciting surprise offering a delectable variety of tastes.”

Coohills, Denver, Colorado: “The green tomato gazpacho was not your run-of the-mill soup but a medley of great flavors.”

Dovetail, New York, New York: “The melon gazpacho for a first course on a warm summer day was refreshing and wonderfully flavored.”

* Gotham Bar and Grill, New York, New York: “I had the very best gazpacho of my life next. I didn’t want to finish it because I didn’t want the amazing blend of compressed yellow peppers, watermelon, cucumber, garlic, strawberry, and tomato to end!”

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Pay with OpenTable: Mobile Payments National Expansion Kicks Off in New York City

After a successful mobile payment pilot program in San Francisco, we are pleased to announce that the pay with OpenTable feature is expanding nationally. In addition to the New York City launch, mobile payments will be introduced in 18 additional cities before the year’s end. We also plan to further expand the presence of payments in San Francisco.

Blog Pay With OpenTable - Angled - Pearl and Ash

To pay with OpenTable, make sure you are using the latest version of the OpenTable iPhone app. Diners who book a participating restaurant can add a credit card, which enables them to view and pay their check at participating restaurants with a few taps. It’s that easy; there’s no separate app to download, no table number to enter, and no scanning or barcodes involved. Diners who settle their check via the OpenTable app can simply get up and go whenever they’re ready!

For additional information about mobile payments and view the current list of participating restaurants, visit http://pay.opentable.com/. If you have a restaurant and are interested in providing your guests with our mobile payments experience, you can learn more at http://pay.opentable.com/restaurants.

OpenTable Reviews Reveal #DinersChoice Top 100 Scenic View Restaurants in America

In honor of summer vacation season, we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Scenic View Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 19,000 restaurants in all 50 states and the District of Columbia.

Featuring restaurants showcasing both natural and urban beauty that attract locals and travelers alike, the complete list includes award winners in 28 states, such as Chart House Restaurant in Monterey, California, Top of Waikiki in Honolulu, Hawaii, and Water’s Edge in Long Island City, New York. The geographically diverse state of California handily dominates with 38 winning restaurants. Washington follows with seven honorees, Hawaii with five, and Florida with four. Arizona, Maine, Maryland, Nevada, North Carolina, Ohio, Pennsylvania, Rhode Island, Wisconsin, and Wyoming each have three award winners. Michigan and New Jersey have two apiece. Colorado, Indiana, Iowa, Kentucky, Massachusetts, Minnesota, Missouri, New Mexico, New York, Oklahoma, Oregon, and Virginia are also represented.

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‘Ulu Ocean Grill and Sushi Lounge in Kaupulehu, Hawaii

 

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