On Our Plate: New OpenTable ‘About Us’ Pages; DC, Baton Rouge, Baltimore + Pittsburgh Winter Restaurant Weeks; Wine + Wishes SF; + More

About-Us-blog
Get to know OpenTable in our cool About Us section.

* Curious about OpenTable? Check out the new About Us section to learn about our people, our passions, and how to join our team.

* Trending on recent OpenTable restaurant reviews? Vegan eats!

* Even tho’ they were probably watching their waists for award seasons, celebrities were dining out in droves last week. Discover where the stars were dining.

* Did you send the Tweet of the Week? Find out here.

* Napa Valley Restaurant Month is on! Don’t miss a month of dining deals in Wine Country in the new year.

* Get charmed by Charleston Restaurant Week. Order up $20, $30 + $40 three-course dinners, January 8-19.

* Baltimore County Restaurant Week is happening now. Book now for $15.14, $25.14, $35.14 lunches and dinners, January 10-26.

* Indian Festive Food Week is in full force in New York. $15 + $25 lunches and $25 + $40 dinners, January 11-19.

* Baltimore’s Howard County Savor It! Restaurant Week started today. Make a reservation for special prix-fixe menus from $10.14 to $40.14 through January 27.

* Restaurant Week Baton Rouge is here. Take a bite out of $15 to $35 three-course meals, January 13-18.

* Pittsburgh Restaurant Week kicks off now. Enjoy $20.14 to $35.14 lunches + dinners at Steel Town’s best restaurants, January 13-19.

* Washington, D.C. Restaurant Week has begun. Book your tables for $20.14 lunches and $35.14 dinners, January 13-19.

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Tweet of the Week: The Proof Is in Your OpenTable 2013 Dining Year in Review

If you booked a restaurant reservation with OpenTable in 2013 (and you’re opted in to receive email from us), we’ve got a delicious peek back at the year that was — in restaurant reservations! You can see how many times you reserved, where you dined, how many bookings were made via your mobile device, and much more. You can also, as diner @ScottBoehme has, show your significant other how many times you shared a meal together. Watch your inbox for your 2013 dining year in review email. And, thanks for sharing your tweet, Scott. PS: In your girlfriend’s defense, there’s always room for more dinner dates.

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Dining with the Stars: Amy Adams in LA; Wolves of Wall Street Feast in UK; Seacrest Out in Vegas; More

DBC
After a serious case of actorexia, Matthew McConaughey and Jared Leto are eating again, recently at The Lambs Club in NYC.

Recent celebrity sightings at restaurants on OpenTable…

* Ryan Reynolds’s Mrs. Blake Lively was spotted at A Voce Columbus in New York City. [Page Six]

* Erstwhile 90120 star Jessica Lowndes had a meal at Ainsworth Park in New York City.  [NY Daily News]

* American Idol host Ryan Seacrest dined at Andrea’s in Las Vegas along with will.i.am and legendary producer Jimmy Iovine. [Page Six]

Son of Hercules star Kellan Lutz pre-gamed, literally and figuratively, at Brother Jimmy’s BBQ in Manhattan. [NY Daily News]

* Ryan Reynolds’s ex-Mrs. Scarlett Johansson noshed at NYC hotspot El Toro Blanco. [Page Six]

Dawson’s Creek alum Katie Holmes ate at Hakkasan-Fountainebleu Miami Beach in Miami. [Page Six]

* Dallas Buyers Club co-stars and fellow weight-loss experts Matthew McConaughey and Jared Leto lunched at The Lambs Club in the Big Apple. [Just Jared]

* American Gigolo Richard Gere almost turned into an American popsicle after a midday meal at NYC power spot Michael’s. [NY Daily News]

American Hustle‘s Amy Adams dined at Pearl’s in West Hollywood with her family. [NY Daily News]

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All Hail Washington DC Restaurant Week!

Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.
Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.

Wintertime in Washington, D.C. is even more fabulous than spring and cherry blossoms. You know why? Because of Winter RAMW Washington, D.C. Restaurant Week! From January 13-19, you can enjoy $20.14 lunches and $35.14 dinners at the Capital’s best restaurants. The menus will fill your belly (and then some), while also keeping the contents of your wallet relatively in tact.

For example, at Acadiana, sandwiched between your choice of a selection of appetizers (Turtle soup! Gumbo!) and desserts (Lemon bars! Pumpkin bread pudding!), diners can order any entree (with a modest $9 additional charge for the jumbo lump crabcakes and the ribeye steak entrees).

At Chef Geoff’s-Downtown, the entire menu is up for grabs. Create your own restaurant week three-course meal, which can include anything from Gouda-stuffed risotto balls to slow and low beef short ribs — plus dessert.

Jaleo DC is offering up a whopping five courses, including dessert, for their $35.14 dinners. Choices include bacon-wrapped dates, savory carrot soup, pork loin with roasted onion and ‘Valdeón’ blue cheese sauce, and pan con chocolate, among many others.

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