Parachute in Chicago is a bit of an anomaly in the city’s dining scene. It’s located in a neighborhood not traditionally known for its restaurants, the food isn’t of the meat-heavy variety commonly found in the Midwest, and it’s not run by one of the marquee restaurateurs of the city (think Paul Kahan or Stephanie Izard). But that hasn’t prevented this modern Korean-American spot, run by Top Chef alum Beverly Kim and her husband John Clark, from becoming one of the most popular and exciting places to eat right now in Chicago. Within its first year of being open, Parachute received three stars in the Chicago Tribune and was named one of Bon Appétit‘s hottest new restaurants in America.
As Parachute enters its third year of existence with no sign of the crowds dying down, we spoke to Kim and Clark about the restaurant’s early successes, their love for Chicago, and what’s next for their tiny but mighty destination. Continue Reading