The fine folks over at Forbes Traveler have weighed in on U.S. cities where the restaurant scene is reason alone to hop in your car or on a plane this summer. Although they admit that there are foodie-friendly cities throughout our nation, they direct culinary tourists to New York, Los Angeles, San Francisco (“America’s great foodie town”), Chicago, New Orleans, and Las Vegas.
The list is, in my opinion, a bit slim as we’ve become a nation of gourmands, and most major metropolitan areas are culinary destinations in their own right. What cities do you think should’ve made the list? Tell us by sharing a comment here or over at Facebook.
Wondering where to dine out with your children this summer? Wonder no more. The winners of our 2009 Diners’ Choice Awards for Best Kid-Friendly Restaurants are in! Derived from more than 2.5 million reviews submitted by OpenTable diners for more than 9,000 restaurants in all 50 states and the District of Columbia, this list makes it easier than ever for parents and children alike to enjoy going out to eat.
Gracing this year’s list are restaurants ranging from Manhattan’s Blue Smoke and Zingerman’s Roadhouse in Ann Arbor to America in Washington, D.C. and Chenery Park in San Francisco, proving that dining out with children doesn’t mean downscale fare. This list of winners confirms that some of the nation’s best restaurants are embracing diners of all ages, making foodies out of even four- and five-year-olds.
See the full list of winners here, and use it to help you make the most of your time together as a family this summer and beyond.
In a few weeks, OpenTable will be launching our upgraded 2.0 application for the iPhone. We’ve got a sneak peek at what this upgrade will mean for diners below. But, I thought it would be a great time share with our foodie and techie fans how we got here from there.
By “there,” I mean 2001, when the mobile Internet consisted of a handful of WAP-enabled sites with pokey, stripped-down interfaces. Few, if any, were useful, let alone transactional. At that time, OpenTable was still in the early stages of building its network of restaurants in major U.S. cities, and yet, the allure of the mobile web was already there. My predecessors put a toe in the water with the logic that to beat the old way of making restaurant reservations — the telephone — you had to fight fire with fire.
Of course, hindsight is 20/20 and we all know that the mobile web in 2001 wasn’t ready for prime time – the UI was ugly, the input method cumbersome, and the speed of mobile networks was laughable.Eventually, six long years later, most of these issues had been worked out, but there was still one item missing to make it a killer platform and Apple capitalized on it: location.
By offering location access for free, Apple allowed developers to offer users context. What if I could quickly find restaurants around me and find out if I could snag a table? How about last-minute reservations on the weekends when I am out with friends and away from my laptop?OpenTable seized the opportunity, and in November 2008, we released OpenTable for iPhone 1.0. This time, the mobile stars aligned, and, to date, we’ve seated half a million diners through our iPhone app.
But OpenTable isn’t stopping there. We’re enhancing the online reservation experience on the iPhone with a new version. With OpenTable for iPhone 2.0, you’ll be able to:
Make 1,000-point restaurant reservations to earn free meals even faster.
Modify reservations to change the date or party size. No more cancelling and hoping you can quickly rebook.
Make “Special Requests for the Maitre ‘D” – such as, “Please seat me outside if a table is available,” or “We’ll be dining with a child and will require a high chair,” just as you can on OpenTable.com.
Read restaurants reviews from recent OpenTable diners for reliable recommendations.
Move the maps – Apple now supports moveable maps so you can see restaurants at any zoom level you like.
We hope you’ll enjoy this new app. Be on the lookout for it on your App Store application updates. And, for all of you non-iPhone smartphone users out there … Don’t worry! Your time is coming very soon, so stay tuned.
Atlanta (aka “Hotlanta”), one of America’s hottest cities for dining out and stepping out, just got even hotter, thanks to the start of Downtown Atlanta Restaurant Week. Now through August 9, you can enjoy $25 dinners at some of Atlanta’s top restaurants. Reserve a table today to take advantage of delicious meals at deep discounts in this city steeped in history.
I saw an @OpenTable tweet yesterday that said, “Opentable is a convenient way to reserve at restaurants but does anyone really care about their “Dining Points”?” I was glad to hear that this diner clearly loves our service, but I’m also disappointed that he’d not been taking full advantage of every benefit that comes with using OpenTable — especially our Dining Rewards Program.
Simply put, Dining Rewards Points are like frequent flyer miles for foodies. When you make a restaurant reservation through OpenTable (and honor it), Dining Rewards Points are automatically awarded to your OpenTable account. Standard reservations earn 100 Dining Rewards Points each, but you can earn 1,000 points at a time at select restaurants at select times (look for the “Earn Free Meals Faster/See 1,000 Point Restaurants” link under “Offers and Events” on your OpenTable webpage).
Diners are eligible for a Dining Cheque (good at any restaurant in the OpenTable network) as soon as they earn 2,000 Dining Rewards Points (good for a $20 Dining Cheque) or more. In the U.S., Dining Cheques are available in three denominations: $20, $50 (5,000 points), and $100 (10,000 points). Dining Rewards Points are easily redeemed right on OpenTable.
Ready to start earning free meals? Simply join OpenTable. It’s free, simple, and quick. Still have questions? Read more about OpenTable’s Dining Rewards Program here and here.
Kids are people, too. And, just like their mature counterparts, they love to dine out. But, not every restaurant has mastered the art of catering to the smaller set. Some make it easier on the parents or adults accompanying them with mouth-watering menus especially designed with young palates in mind. Others make it easier on kids by having fun activities tucked away in the hostess stand. What they all have in common, though, is a welcoming attitude on the part of restaurateurs that makes both growing and grown-up diners feel at home when they walk through a restaurant’s doors.
Arriving while school is still out for the summer, OpenTable will be revealing the national winners of the OpenTable 2009 Diners’ Choice awards for “Top 50 Kid-Friendly Restaurants.” Check back next Wednesday to find out the very best establishments for sharing a great meal with the children in your life, wherever you live.
Have you ever dined out at a restaurant only to discover — at the end of the meal — that they don’t accept credit cards (and you don’t have any cash)? With the advent of in-house ATMs and gaggles of websites warning you about a restaurant’s refusal to accept plastic, it may not happen quite as often as it used to. But it still happens, as one diner bemoans to Chow’s Helena Echlin.
My dad always carries cash (as does my husband, but he’s a bit of a throwback), but I rarely do. However, I try to make sure to do my due diligence before dining out so I’m not caught short. Still, when I went to a steakhouse in New York that is notorious for not accepting credit cards (except their own) with a friend and her out-of-towner father, who I’ve always known to walk around with a full money clip tucked in his pants pocket, he tried to pay with a credit card. We learned, to our chagrin, that he’d stopped carrying cash recently as so many credit card companies now offer tempting rewards programs. The situation was resolved quickly as the restaurant had just begun accepting debit cards, but I think he went away feeling a bit annoyed, and I was bit embarassed that I’d not told him of the policy.
The lesson is don’t assume anything about a restaurant’s payment policies or a dining partner’s preferences. Do a bit of research so you’ll know before you go.