OpenTable Reviews Reveal #DinersChoice Top 100 Fit for Foodies Restaurants in America — with Slideshow

In celebration of our country’s progressive food and dining culture, we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Fit for Foodies Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Newer eateries rule the list, with the majority of winners opening in the last three years. More than 20 were founded in 2012 alone, while 15 launched in 2013, and six debuted as recently as 2014. Also, 14 of the honorees have women as executive chefs. American fare is overwhelmingly popular, but French and Italian restaurants are common among the honorees.  Other popular cuisines include Japanese, Spanish, Middle Eastern, modern European, tapas/small plates, and vegetarian.

Showcasing restaurants with unique menus, easygoing ambience, and passionate chefs who have a “source local, cook global” approach, the complete list includes award winners in 29 states, including Aviary in Portland, Odd Duck in Austin, and Vedge in Philadelphia. Restaurants in Portland and Philadelphia collectively account for almost 25 percent of the list. California has the greatest number of winners with 14, followed closely by Oregon and Pennsylvania with 13 each. New York has eight honorees, while Colorado, Massachusetts, and Washington all have five, and Illinois has four. Minnesota, Missouri, and Texas each have three winning restaurants. Arizona, Delaware, Indiana, Maine, North Carolina, and Virginia, respectively, have two award winners. Connecticut, Florida, Georgia, Idaho, Louisiana, Maryland, Michigan, Mississippi, Rhode Island, South Carolina, Utah, and Wisconsin are also represented.

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Scenes from NewCo. San Francisco 2014

Last week, OpenTable was proud to participate in the third annual 2014 NewCo. San Francisco tech conference. We hosted executives, entrepreneurs, investors, and future influencers, opening our doors to offer a peek inside what makes our company unique. Held at the OpenTable San Francisco headquarters, attendees enjoyed beverages and bites as they participated in a discussion about our payments product.

OpenTable director of marketing Scott Jampol offered insights into the development of the OpenTable app and how it creates improved hospitality experiences for diners. Kashyap Deorah, general manager of mobile solutions, gave guests an in-depth look at the new feature, complete with a viewing of a new video illustrating how elegant and seamless pay with OpenTable is.

Thanks to Alexandra Loscher, marketing communications specialist, and Joseph Mandel, workplace experience manager, for reporting and photography, respectively.

20 Culinary Questions with Editor Amy Strauss of Philadelphia’s The Town Dish

Amy Strauss Brooklyn FleaAmy Strauss is the Editor in Chief of TheTownDish.com, a network of sites focusing on the food and dining scene in the greater Philadelphia area including its sumptuous suburbs — and beyond! An OpenTable member since 2008, she lives in Downington, Pennsylvania, where she can enjoy the best of Philadelphia proper as well the amazing hyper-local fare being served in surrounding towns. You can share in her eating experiences by following her on Twitter at @amy_strauss.

1. What are some of the best qualities of the Philadelphia dining scene? Living in the Philly suburbs, I’m fork-deep between quick-tripping into my local (and booming!) food city to experience the newest restaurant or escaping into my immediate backyard to discover the next well-deserving-of-the-spotlight chef. There’s potential everywhere, and where the Philly food scene stands, it’s eclectic and bold; it’s welcoming and honest. I’ve been around the nation and, although I may be biased, Philly is the best food city.

2. Any restaurants at which you’re something of a regular? For a casual weeknight, I’m hitting the bar. In the suburbs at Station Taproom for first-rate pulled pork sandwiches and craft beer or Tired Hands Brewing Co. for a cheese plate and one-off sour beer, and in Philadelphia, Starr’s Fette Sau for smoky, tender brisket and sharp bourbon drinks. For a “special” occasion (can’t that count as every day?), BARSAVONA or Zahav.

3. If I come to the PHL, where must I dine? In the Philly suburbs, any of these will rock your palate and provide an unforgettable dining experience: Junto (elevated PA Dutch BYOB), Nectar (Asian fusion with locally sourced sensibilities), Avalon (rustic Italian), Majolica (inventive, modernized American BYOB), Restaurant Alba (refined Northern Italian), Amani’s BYOB (local-focused), Taqueria Feliz (hip Mexican), and Bolete Restaurant (farmhouse-inspired). In Philly city proper, Serpico, Sbraga (eat the fried game hen!), High Street on Market, Vernick Food & Drink, Petruce et al., Avance, and Stock.

4. Last best restaurant you dined at? Just last night, I visited Fitler Dining Room, the newest concept from the talented gang at Pub & Kitchen. The happy hour was exceptional, with small bites like a vertical heirloom tomato salad constructed on buttery brioche and dressed with Rogue Creamery Blue. Being a bar that’s strictly beer and wine, they get impressively creative with their limited cocktails. For example, the Campobello Retreat features white wine that’s infused to taste like gin (it does!) and is finished with a fragrant splash of elderflower liqueur. It’s sharp and fun; I immediately wanted another.

5. Restaurants you’d most like to try but have yet to — anywhere? Bryan Voltaggio’s Volt, Quealy Watson’s Hot Joy, and Noma.

6. Favorite city for dining outside your own? Since part of what we do is travel for food, here are my favorite Town Dish trip destinationsAustin, Texas for Qui, Olivia, and Franklin Barbecue;  San Francisco, California for Mission Street Chinese and Saison;  Chicago, Illinois for Blackbird, Girl & the Goat, Publican, Publican Quality Meats, and Pequod’s PizzaPortland, Maine (especially in summer!) for Central Provisions, Eventide Oyster Co., Pai Men Miyake, and David’s Opus 10Atlanta, Georgia for Abattoir, West Egg Cafe, and Cakes & Ale; and New York City (of course) for The Breslin, Momofuku, and Alder.

7. Destination dining cities you’d love to visit? Nashville! Seattle! Aspen! Charleston! San Diego!

8. What’s your overall favorite type of cuisine? There’s nothing more wholesome than rustic Italian, and few and far between are doing it by the book and significantly well. I’m also always surprised with what newcomer chefs are doing with mod-American cuisine, particularly those who are scouting local gardens and throwing together fresh ideas and compositions unlike those seen before (example: Ella’s American Bistro, Majolica).

9. Small shared plates, tasting menu or app/entrée dessert? Tasting menus — always a home run! It’s the best avenue to fully experience a chef’s skill sets and where they execute their most creative dishes.

10. Dish you can’t resist ordering when you see it on a menu? I’m 100% Pennsylvania Dutch, so its in my blood to never resist regionalized, classic foods of my heritage. If I spy elevated soft pretzels, house-made pickles, hand-cut egg noodles — I got to stick to my stick-to-your-ribs gun and consider them mine! Fork and Junto put forth killer interpretations of the classics. Snack-wise, you know if a chef’s throwing deviled eggs on their menu, they’re going to be good. Same goes for hand-cut pappardelle — I usually need that.

11. Have you ever done a bang bang (a la Louis C.K.)? If not, what’s the greatest # of courses you’ve eaten in one restaurant siting? Working as a food writer and reviewer, bang bangs are a regular part of your week! My current course max (at one restaurant) is 14 — but that’s not to say I threw in the napkin. I’d adventure into the 20s. Dare me!

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September is Dine Out for #NoKidHungry Month

Dine Out NKHThis month, you can do good while dining out when you eat at a restaurant participating in Share Our Strength’s Dine Out For No Kid Hungry™ campaign. Thousands of restaurants across the country are joining the fight to end childhood hunger in America by donating a portion of the proceeds from diners’ meals during September.

You can easily find participating restaurants in the metropolitan areas below, or visit http://dineout.nokidhungry.org/maps to find restaurants nearest you.

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