Mad Men Restaurants in New York + Los Angeles; Plus, Dine Like It’s 1969 During NYC Mad Men Dining Week

mad men 2015Mad Men returns with seven final episodes on Sunday, April 5th. In celebration, NYC & Company is hosting Mad Men Dining Week. You can get your Don, Joan, Peggy, Pete, or Roger on with $19.69 two-course lunches or two-cocktail lunches at select Manhattan restaurants through March 29th. And, as we count down the days until the season premiere, we’ve rounded up the classic restaurants that your favorite Mad Men characters have — or should have — dined at in Los Angeles and New York.

10 Places Don Draper Dined in New York City

Manhattan in the 1960s didn’t have as many fine restaurants as New York City (or anywhere, really) in the 2010s, but there were some gems that are still in business. Get your Mad Men fix on with a look at the real restaurants that have been plot points and settings on the show. 

Restaurant: AJ Maxwell’s (aka The Forum of the Twelve Caesars)
Location: 57 West 48th Street, New York, New York
Episode: “The Suitcase,” season 4, episode 7
The Dish: I’m fudging here a bit as AJ Maxwell’s wasn’t exactly featured on Mad Men — but its location was. In this will-she-stay-or-will-she-go Peggy Olsen-centric ep, the devoted-to-Don-Draper working girl misses her big birthday dinner at The Forum of the Twelve Caesars, much to the great chagrin of her family and boring beau Mark. Steakhouse AJ Maxwell’s opened in the same space as the opulent The Forum of the Twelve Caesars, which closed in 1975, but some of The Forum’s over-the-top charms remain.
Insider’s Tip: Order the classic Caesar salad and look around for The Forum’s original murals in the restaurant.
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Restaurant: Barbetta
Location: 321 West 46th Street, New York, New York
Episode: “The Summer Man,” season 4, episode 8
The Dish: This theater-district Italian restaurant holds several distinctions outside of its Mad Menappearance. It is the oldest restaurant in New York that is still owned by the family that founded it, the oldest Italian restaurant in New York, and the oldest restaurant in New York’s Theater District. On top of all that, a newly single Don Draper squires the sassy Bethany to Barbetta, only to run into Betty Draper and new father husband Henry Francis in “The Summer Man.”
Insider’s Tip: Don’t miss dining in one of the city’s best gardens.
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10 Places Don Draper Should Dine in New York City

On the heels of our rounding up New York City restaurants that Don Draper dined at, we also wondered where he and the rest of the Mad Men characters might dine in the Big Apple in future episodes!

Restaurant: 21 Club
Location: 21 West 52nd Street, New York, New York
Casting note: Open since 1929, we’re certain that the stylishly clubby 21 Club would be a must-eat for the agency’s out-of-town clients, so we’re not sure how this icon of Manhattan’s power-dining scene hasn’t yet received its close up. Also, how dashing would Don Draper look sitting beneath the Bar Room’s fabled toy ceiling-scape?
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Restaurant: Café Carlyle
Location: 
35 East 76th Street, New York, New York
Casting note: A favorite of café society, and wildly popular since the mid 1950s, Café Carlyle could provide the perfect opportunity for new parents Pete and Trudy Campbell to enjoy a stylish night of the music of George Feyer and fine dining sans baby. The murals by Marcel Vertes remain intact, leading us to believe Café Carlyle’s star turn isn’t far off.
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Mad Men Restaurants: Los Angeles Edition

We’ve rounded up sumptuous suggestions for where we’d like to see the Sterling, Cooper & Partners crew dine in the City of Angels, circa 1969, including The Galley, Lawry’s The Prime Rib, The Smokehouse, and more.

Restaurant: Dal Rae
Location: 9023 E. Washington Boulevard, Pico Rivera, California
Now and then: Your favorite mid-century classics reign supreme at the Dal Rae, which began serving diners at this location in 1958. Its truly retro and not-at-all ironic menu features the staples that defined upscale American cuisine for an entire generation, including Chateaubriand, Rack of Lamb, Pepper Steak, and Cherries Jubilee. Known for their world-class hospitality, the Dal Rae is operated by brothers and second-generation owners Kevin and Lorin Smith. Recognizable from afar thanks to its neon, atomic-age signage, the Dal Rae features live entertainment in the piano bar.
Tasty tidbit: The Smith brothers note, “The Dal Rae is where the drinks are strong enough for Roger, and the steaks are man enough for Don.”
Classic dish not to miss: Steak Diane, Lobster Thermidor, Veal Oscar, and the tableside Caesar Salad, just to name a few.
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Restaurant: The Derby
Location: 233 E. Huntington Drive, Arcadia, California
Now and then: The Derby opened in 1922, but became The Derby in 1938, when it was purchased by legendary jockey George Woolf (known for riding Seabiscuit to victory over War Admiral in 1938). Walking through the doors of The Derby is definitely a stroll back in time to the heyday of California’s 1930’s horse racing culture. Pristine yet unfussy, this meat mecca attracts a hip crowd of all ages who appreciate a great steak, a stiff drink, and live music. Woolf’s ghost is said to haunt the establishment, spinning his favorite bar stool at closing time. A nostaglic Pete Campbell would definitely appreciate a meal at The Derby.
Classic dish not to miss: The Bacon-Wrapped Filet Mignon that made The Derby famous and Noni’s Brashioli.
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#100opentables: These Are a Few of Our Favorite Tweets

There’s just a week left to enter the #100opentables on giveaway. Join us for one of 100 dinners being held in 30 cities on April 9th — each of which will feature incredible food, fascinating company, and inspiration for what’s ahead. You can enter via Facebook, Instagram, and Twitter until March 24, 2015. Good luck to all our confident, hungry, and passionate entrants.

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Lunch Break: Meet OpenTable Employee Greg Comishock

At OpenTable, we power great dining experiences worldwide. We work hard, we play hard — and we eat well. Quite possibly more than employees of any other company, we’re asked about our favorite restaurants and food obsessions. In that vein, then, we’re pleased to introduce Lunch Break. Every few weeks, you’ll meet another OpenTable employee and discover some of their dining habits — and learn their answers to one of life’s eternal questions: “What’s for lunch?” Up this week is Greg Comishock, a restaurant operations specialist who works out of our New York offices. A regular at Becco, Greg hearts hummus and wants no part of what he refers to as “diner scrapple.”

Lunch Break Greg C. Dupe

 

To apply to take a seat at our table at http://www.opentable.com/careers/.

Happy St. Patrick’s Day: 15 Different Ways to Get Your Guinness On!

GuinnessGuinness has become synonymous with St. Patrick’s Day — so synonymous that the company hopes to sell 7.5 million pints of it on March 17th, according to an article in The Economist. Founded in Dublin by Arthur Guinness in 1759, Guinness Brewery is most famous for its Extra Stout. With its signature dark hue and notes of roasted barley and hints of hops, Guinness’s Extra Stout isn’t just for drinking. It’s become a common ingredient for braising, baking, and more — in everything from beef short ribs and burgers to cakes, cheeses, and beyond. So, even if you’re not a Guinness sipper, you can still be a Guinness eater! Whet your appetite for tonight (or today, if you’re playing hooky) with delicious dishes made with Ireland’s most popular brew. PS: If you’re raising a glass of Guinness, be sure it’s poured with care (and that you have for more than two minutes to spare before you quaff it).

* Bar Boulud, Boston, Massachusetts: “The best French onion soup broth I’d ever tasted (with a unique blend of oxtail broth, oxtail, and barley, topped with Guinness cheddar cheese — made custom, without the crostini).”

* BLD, Los Angeles, California: “The Guinness ice cream terrine was flavorful with a hint of Guinness and Jameson fudge.”

* Blokes & Birds, Chicago, Illinois: “The three cheese and Guinness fondue = delicious, as was the ‘cheesy peavey’ = baked apple with brie in the center.”

* Connor O’Neill’s, Ann Arbor, Michigan: “We had the big house burger, chicken wings, Guinness and Jameson pulled pork, and fish. All four meals were amazing, well prepared, cooked properly, and extremely tasty.”

* e11even, Toronto, Ontario: “Great restaurant steps from ACC. Pretty fast in getting food out. Upscale menu. Had the gourmet Guinness burger on list. Homemade.”

* fado Irish pub, Chicago, Illinois: “We had the salmon bites, pork belly tacos, and Guinness BBQ wings to start. All hits with this group.”

* M Restaurant at The Morris House, Philadelphia, Pennsylvania: “My ‘M treat’ included velvety butternut squash soup, perfectly seared scallops, yummy Guinness-braised short ribs, and then a creamy mocha cheesecake! What more could I ask for?”

* McHale’s Bar and Grill, New York, New York: “Great service and food — the curry was delicious and the Irish stew was in deep brown Guinness gravy (yum).”

* Miller Tavern, Toronto, Ontario: “The sticky Guinness chocolate pudding was amazing!”

* Muldoon’s Irish Pub, Newport Beach, California: “Tried the combination drink of Champagne and Guinness, two of my favorites. Very tasty and interesting. Cuts the earthiness of the Guinness with the effervescence of the Champagne. Would be interested to learn what the proportions of each are used for this drink.” [Ed. note: Yes, it’s a drink and not a dish, but we couldn’t resist including this unique cocktail.]Continue Reading