Staying breezy and buzzy in the summertime can be difficult. Luckily, someone had the frankly brilliant idea of combining ice cream and booze to create milkshakes and floats for the over-21 set. Whoever thought of that should be given a Nobel. Or at the very least a James Beard Award. Now you can cool down as you drink up these sweet, spirituous swigs. Without further ado, here are nine boozy milkshakes that are guaranteed to blow your mind and freeze your brain.
Ted’s Bulletin – 14th Street, Washington, D.C.
Choose from one of the classic combos – such as Irish Caramel (vanilla ice cream, freshly brewed coffee and Irish Cream) or grasshopper (vanilla ice cream, Kahlúa, and crème de menthe) – or mix and match your favorite flavors. We’re partial to a PB&J&JB (peanut butter and jelly and Jim Beam), though the Millionaire Malt made with 18-year-old Glenlivet is a worthy indulgence.
Saltwood Charcuterie & Bar, Atlanta, Georgia
You might think you hear a banjo playing if you order this spiked sipper. A few orbs of vanilla moonshine ice cream are dropped into a mason jar mug full of frosty Coke. Consider it deliverance from the usual boring old floats.
STK Midtown, New York, New York
We believe that doughnuts make everything better. Case in point is this milkshake forged out of cinnamon liqueur and dulce de leche ice cream, which comes with a petite pail brimming with cinnamon sugar-dusted churro bites.
Heavy Seas Alehouse, Arlington, Virginia
Beer is awesome. So is ice cream. Therefore, a beer float is totally awesome. There are five options, but our favorite is the Peg Leg float featuring the alehouse’s own imperial stout, a couple of generous scoops of vanilla ice cream, and a splash of Coke to add a little sweetness. [Photo by Laura Hayes]
CUT by Wolfgang Puck at The Beverly Wilshire, Los Angeles, California
Studies have shown that regularly eating dark chocolate can lower the risk of heart disease. But what if you consume that dark chocolate in the form of a milkshake amped up with Buffalo Trace bourbon and coronated with plenty of sweet cream? Who cares? We’re drinking it anyway.