Recent restaurant reviews from the news…
Recent restaurant reviews from the news…
Easter is less than a month away, and, if you’re a planner (as I am), you’re probably ready to book a table at a restaurant for that day. What I love about Easter is that many restaurants offer brunch or an early traditional dinner (think ham and lamb). There’s something about eating dinner especially early (not early-bird special early, however) that feels extra decadent to me.
There are lots of Easter dining deals to be found on OpenTable. Some really fun ones that caught my eye include The Café at The Ritz-Carlton Buckhead in Atlanta, which is offering a brunch that includes a live petting zoo and an egg decorating station for kids. In Boston, Harborside Grill and Patio at the Hyatt Harborside features terrific views of the city’s skyline and activities for young diners, including a visit from the Easter Bunny himself. Chicago diners may have all the fun this year as Dick’s Last Resort is creating a brunch with live Beatles music by the Cavern Beat and an appearance by the Easter Bunny (I’m not sure how he’ll be in Boston and Chicago on the same day, but maybe he flies private?) as well as egg dying. China Grill in New York is getting festive and kid-friendly with an Easter egg hunt in the evening. In San Francisco, Bar Bambino is serving up a prix-fixe brunch comprised of classic Easter fare enjoyed in Italy. The nation’s capital is not to be outdone, with Chima Brazilian Steakhouse providing complimentary ice cream and entertainment for kids from 1- 5PM. If we lived in D.C., my husband would probably attempt to pass as a child based on this opportunity alone. His Zach Galifianakis beard would surely betray him, though.
Look for the launch of our national Easter page soon, and search for Easter dining deals on your local start page under “Easter Brunch & Dinner.”
What’s your favorite dish to dine on for Easter? How does your family celebrate? Share your thoughts here or on Facebook.
When you talk about tipping, which is, obviously tied to money, tempers can flare and passions run high. So many factors contribute to how much people tip: the quality of the service and the food, what they spend on their meal and drink, what they were raised or educated to believe about tipping, and if they’ve ever worked in a restaurant.
Recently, David Sax ranted about tipping on The New York Times City Room section, sharing that he always tips 15%. I thought this was stingy. Also, I don’t believe one size fits all, particularly where hats and tipping are concerned. Maybe I’m too prejudiced because of the time I’ve spent as a server, so I reached out to my fellow diners on Facebook and Twitter. I’m pleased to report that Mr. Sax is, indeed, too parsimonious. Most folks responded that 20% is a standard tip. Says diner Sallly Whitehead, “Twenty percent [is] standard, unless [it's] really bad service. If you can’t afford to tip 20% you shouldn’t be eating out.” To the few who chimed in that they left less, Desirée Chérie Rojas notes, “Sorry, people, but 15% is NOT standard. I’m not a waiter nor have I ever been, but the standard is 20%! Stop being so cheap! Those people need to make a living too! If you can’t afford it, don’t go out!”
If the service is poor, though, is 20% still warranted? Not necessarily, according to Mary Hidalgo. She states, “If the service is horrible or the server is rude in any way, I usually ask to speak to the manager and leave 10% or less.” Other folks concurred with the 10% rule, including Maryem Malak, who shares, “If service is poor (assuming it’s the server not the kitchen), [I] tip up to 10% max, but it all depends on the attitude.” If the service is reprehensible, Glendy Kam admits, “Very bad [service] = I write my experience on the back of the credit card slip,” without leaving a tip.
What if you get superb service? Ken Taylor may take the prize for substantial tipping. He reveals, “I’ve tipped 100% when I proposed to my wife. They went way out of their way to make it special for us.” Typically, he will leave 50% for outstanding service and 30% for great service. Leslie Cervantes also tips generously. She says, “We tip 20% if [service is] not great. This is the service industry and servers need to make a living. If [it's] great or excellent, 40%.” The funniest overall strategy came from James Hubble, who notes, “I usually tip *at least* 20%… if service is good, 25-30%. If the server’s a hot chick, bump it up a tad. This is my usual formula.”
A few diners wished for the elimination of tipping altogether, urging restaurateurs to pay service professionals a living wage, especially Paul Woodhouse, who writes, “OMG…this is a US thing right? How about we pay the price on the menu and the employer pays his staff a fair day’s wage!” Angela Raye Johnson reminded her fellow diner, “If they pay the staff more, then food costs would increase greatly due to overhead. Either way, you will be paying for the experience of going out.”
While 20% is the average tip, some folks don’t tip 20% based on the total bill (nevermind the tax). The issue of expensive wines came up and people said they didn’t always factor that in when tipping. Richard Doherty says, “I separate the food and the liquor/wine charges…[tipping] 15%-20% on the food portion and a flat 10% on the liquor/wine portion. Why? Because of the outrageous markup on the ‘adult beverages.’” David P. Best admits that he may leave less than 20% “if the wine component is over $150 per person.” For an insider’s take on this situation, I reached out to AJ Ferrari, lead bartender at Michael Mina in San Francisco and a Stanford University Wine Instructor. Ferrari notes, “I think deep down everyone knows the answer. If you can’t afford it, don’t buy it. The tip is always based on the level of service. If your glass stays topped and you get little story about the winery or a full-blown education, well, that can change your meal into a real wow experience!”
Maybe the folks from Orange County, California, aren’t sick of winter, but I’m pretty sure the rest of us are. The good news, aside from spring’s arrival on March 20, is that winter restaurant weeks are still happening across the nation.
Denver Restaurant Week runs through Friday, March 5 as does Mpls.St.Paul Magazine Restaurant Week. Orange County Restaurant Week continues until Saturday, March 6 — along with Atlantic City Restaurant Week. Washington, D.C.’s Restaurants Unleashed Week began today and goes through Sunday, March 7. And over in Atlanta’s Buckhead district, their first restaurant week starts on Saturday and ends on March 14.
Don’t miss your chance to take advantage of some of the tastiest days of a long winter. And keep checking back for news on upcoming restaurant weeks in the months to come.
Everyone at OpenTable values superior service when dining out, so we are thrilled to announce the 50 restaurant winners of OpenTable’s 2010 Diners’ Choice Awards for Best Service. Derived from nearly four million reviews submitted by OpenTable diners for more than 10,000 restaurants in all 50 states and the District of Columbia, this list consists of restaurants where service is a centerpiece of your dining experience.
Great service means more than keeping a diner’s water glass filled. A professional wait staffer shepherds you through your meal, making sure that every moment is pleasurable. The best service appears effortless and unobtrusive, when, in fact, it is carefully orchestrated and requires much training and skill.
Congratulations to all the winners, which include Acquerello in San Francisco, Canlis in Seattle, Daniel in New York, and The Dining Room at the Langham in Pasadena (where “Top Chef” season 6 winner Michael Voltaggio cooks), The French Laundry in Yountville, TRU in Chicago, and Vetri in Philadelphia.
This past weekend, I dined out a restaurant (one not on the OpenTable network, and, on behalf of my fellow diners, I am glad for that) and experienced really poor service. I’ve waited tables at many restaurants. Because of that, I am always apt to cut servers a lot of slack. It is a difficult job and, as a waiter, you cannot control every element of the dining experience, even though you are the face of the dining experience. That said, I usually don’t complain about service unless it is abominable. And this was.
After botching every possible aspect of our meal, I voiced my opinion to the server. The manager, with whom I’m friendly, came over and offered up various amends: different dishes, comped entrees, or free drinks and dessert. I told him I wasn’t interested in any of that as we had to leave, and the point wasn’t that I was looking for money off my bill. It occurred to me, though, that I didn’t know what I wanted. Probably an apology from the waiter. Ideally, a do-over on the whole meal, which came at the end of a very stressful day. Looking back, I think I should have asked the manager for a different server as soon as things got off course.
I’m reminded of a silly (and — WARNING! — often off-color) film starring Ryan Reynolds (aka Mr. ScarJo) called Waiting, about servers toiling away at an awful chain restaurant. In one scene, a patron wants to send her food back, and the poor server points out, “Ma’am, I don’t doubt the steak was overcooked, but did you have to eat it all before you complained about it?” Diners can behave badly, too, and negatively impact their own dining experience. However, great service has the transformative power of making a mediocre meal fantastic. Terrible service can overpower any food, no matter how carefully prepared and delicious it may be.
How important is quality service to you when you’re dining out? What do you do when the service is less than stellar? What should I have asked for from the manager after my experience? Weigh in here or over on Facebook.
And, speaking of service, stay tuned tomorrow as we roll out our Diners’ Choice Awards for Best Service provided by restaurants in America. Find out if your favorite restaurant makes the cut!
Have you tried Siri yet? Let us know what you think here or over on Facebook.
Josh Garnier is an OpenTable Product Manager.
Valentine’s Day 2010 is just a fond (I hope!) memory by now. I hope yours was as fun as mine (I dined at SHO Shaun Hergatt and had a delightful Valentine’s Day dinner!). I didn’t get there in a limo, but some lucky Tweeps had that option, thanks to winning the OpenTable Valentine’s Day Limo Twitter Giveaway, sponsored by Limos.com. Congratulations to all our winners!
One of the most popular eateries for Valentine’s Day, according to your tweets in response to Monday’s query, was — surprise! — The Melting Pot. On Tuesday, when we asked who your celebrity dream date is, the most popular celebs were actors Halle Berry and Tyrese. Sandra Bullock and Ryan Reynolds took second place. Angelina Jolie may have Brad Pitt, but more of you want to dine with his first wife, Jennifer Aniston. The “Jersey Shore” cast proved popular, with JWoww, The Situation, and DJ Pauly D getting some love from OpenTable diners (but not, alas, Snookie. Poor Snickers!) Your most random dream dates? “Golden Girl” Bea Arthur and hockey great Gordie Howe. Someone chose reality-TV-star-turned-punchline Jon Gosselin. Let’s hope it was in jest.
In terms of your favorite food to eat on Valentine’s Day, your tweets told us that it was a bad day to be a cow or a lobster, as surf and turf was one of top most romantic dishes. OpenTable diners are clearly chocoholics as chocolate, though, took first place. Strawberries dipped in chocolate were also wildly popular. Back on the savory side, a stand-alone steak, pasta, oysters, and fondue were also all the rage. The sweetest most romantic food-related tweet I saw? A diner tweeted, “Anything healthy so we can live a long life together.”
When we asked you to tweet your favorite romantic movie on Thursday, Love Actually was the winner — but just by one vote. The Notebook came in second. Other picks included Casablanca, Ghost, Sleepless in Seattle, When Harry Met Sally, and The Princess Bride. Offbeat tweets highlighted Better Off Dead, The Empire Strikes Back, and Shaun of the Dead (Nothing says romance like zombies, really.). Cutest tweets: Lady and the Tramp got two votes. That pasta-sharing scene gets me every time I see it, and, clearly, I’m not alone. It also makes me want to eat spaghetti every time I see it.
Finally, the most romantic city, according to your tweets, is — shocker! — Paris. New York bumped San Francisco to third place, by just a single tweet. Florence and Venice, Italy, each got a lot of love as did Charleston. Unique suggestions included Bruges, Pittsburgh, and Warsaw.
Congratulations again to our winners, and thanks to Limos.com and for all your terrific tweets. If you’re still seeking more romance until next Valentine’s Day, check out the Top 50 Most Romantic Restaurants, according to the 2010 OpenTable Diners’ Choice Awards.
Valentine’s Day is tomorrow. That’s right, procrastinators — it’s just a day away! There’s no need to panic, though. OpenTable can help you be a hero and save the day, even at the very last minute. To wit, there is availability on OpenTable.com for two people at 7PM on Valentine’s Day at more than 50% of restaurants in most major cities, including Atlanta, Chicago, Los Angeles, New York, Philadelphia, San Francisco, and Washington, D.C. Tables, however, are getting snapped up at a rate of two reservations per second, so book soon!
When booking last minute or day of for Valentine’s Day, use these tips to find a table that’s right for you.
* Be adventurous. Try a new restaurant or a new cuisine. Dine out in a different neighborhood. This is a great time to stretch your culinary wings and bond with your date over daring dishes.
* Use OpenTable’s rating and reviews to help you feel a bit more brave. You may not be familiar with every restaurant that has availability, so utilize OpenTable’s restaurant ratings and reviews to make an informed decision. Unlike other review sites, OpenTable only allows diners to review a restaurant after we’ve confirmed that they’ve actually dined there.
* Dine out at a different time. Snag a 5:30PM reservation and then go see a romantic movie. Or, meet friends first for drinks and have a late supper at a hot spot.
* Book a Valentine’s Day brunch. So many restaurants are offering amazing brunch menus at very affordable prices. Also, brunch is a fantastic excuse to start the day with a Champagne toast.
* Mingle over mixology. If you’re feeling anti-Valentine’s Day, look for a restaurant that is serving their regular menu. Odds are that you won’t be confronted with pink hearts and red roses. Better yet, hit up a restaurant that has a vibrant bar scene. You could end up meeting a Valentine. If drinks turn into dinner, whip out your smartphone and use one of our mobile apps to find a table on the fly.
On Monday, we started giving away one limo a day, courtesy of Limos.com, and the contest runs through today until 11:59PM PST. To enter to win, just follow @OpenTable on Twitter and tweet back your response to our giveaway tweet of the day. A winner will be chosen at random at the end of each day and announced the next day over Twitter. We’ll announce the winner of Thursday’s contest later today.
Today’s tweet of the day is…
Tweet your fave romantic city + #otvdaylimo to win today’s Valentine’s Day limo giveaway
Not to be a traitor to New York, but I do believe Paris has it all sewn up, so my entry tweet would look like this:
Paris + #otvdaylimo
Predictable, I know. But maybe OpenTable diners are more creative than I am. We want to hear about some off-the-beaten path places that make your feel all sorts of mushy inside!
Read more about giveaway rules and regulations here. Good luck!