Cheers to DC Cocktail Week, November 17-23

DC Cocktail WeekDiners in our nation’s capital take their cocktails as seriously as their politics — so you can be sure D.C. Cocktail Week is going to be seriously delicious. From November 17-23, enjoy a specially crafted cocktail paired with a delightful amuse bouche for one price to whet your appetite before dinner! Participating restaurants include America Eats Tavern, FiolaFounding Farmers, Penn Commons, STK, Wildfire, and many more. Pairings include an autumn harvest Manhattan and a roasted pumpkin arancini with a savory apple compote (Bastille), a “La Volpe” with picoletto of stracciatella with heirloom beets, house made apple butter and roasted walnuts (Casa Luca), the “Smoke on the Water” with a serrano jack sushi plate (Farmers Fishers Bakers), and a Framboise Goose draft cocktail paired with coconut shrimp (Mama Rouge), among others.

Book a table to taste these one-of-a-kind creations and toast to Washington, D.C.’s booming cocktail culture. Make a reservation.

 

Dine Out for Heroes in NYC on November 5th

Dine Out for HeroesThis Wednesday, you’re invited to Dine Out for Heroes at a participating restaurant in New York City. In support of The Bob Woodruff Foundation, restaurants will donate $1 per person to help support the long-term rehabilitation, education, employment and quality of life needs of injured veterans.

“We’ve always been so proud of Stand Up for Heroes, and I am looking forward to the inaugural year of Dine Out for Heroes. We have seen what can happen when a movement of generosity inspires thousands more to act, and we know the New York community will come together to salute our injured service members and their families yet again,” said Bob Woodruff, ABC News journalist who co-founded the Bob Woodruff Foundation after he was critically injured by a roadside bomb that struck his vehicle while reporting from Iraq. The Bob Woodruff Foundation is a national nonprofit dedicated to ensuring that post-9/11 injured service members, veterans and their families thrive long after they return home.

Participating restaurants include All’Onda, Betony, Carbone, The Cecil, Le Bernardin, Locanda Verde, Nobu, Rotisserie Georgette, The Russian Tea Room, and many, many more. Book a table and do your part to support our returning injured veterans by dining out on November 5th.

November Restaurant Weeks: Save Before the Holidays!

CRW 2014The holidays are awesome because presents! Food! Family! Friends! And, did I mention cocktails? Unfortunately, the presents part can leave your piggy bank looking a bit lean. This is exactly why we adore dining discounts during November restaurant weeks! Discover where you can save while you share delicious meals with your favorite foodies in the weeks to come.

* We’re craving Cleveland Restaurant Week and tasty three-course dinners for just $33, November 3-15. Reserve now.

* Say “Aloha!” to Restaurant Week Hawaii. Take advantage of gourmet prix-fixe meals, November 17-23. Reserve now.

Hudson Valley Restaurant Week has what you’re hungry for with $20.95 lunches and $29.95 dinners, November 3-16. Reserve now.

* Saving during Jersey Shore Restaurant Week is a sure thing. Enjoy $20.14 and $30.14 dinners, November 7-16. Reserve now.

Long Island Restaurant Week awaits with $27.95 three-course dinners, November 2-9. Reserve now.

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Congratulations to Chicago’s 2014 Jean Banchet Nominees

A scallop dumpling with black truffle from nominated restaurant L20.

The nominees for Chicago’s prestigious Jean Banchet Awards were announced yesterday. Held annually, the awards acknowledge culinary excellence in the Windy City. The winners will be announced early next year, on January 30, at the 18th annual Grand Chefs Gala to benefit the Cystic Fibrosis Foundation.

Congratulations to all the nominees, including:

Restaurant of the yearBokaL20, and Moto

Best new restaurant: Parachute, Salero, and TETE Charcuterie

Best neighborhood restaurant: A10 Hyde Park

Chef of the year: Abraham Conlon of Fat Rice, Thomas Lents of Sixteen, Chris Pandel of Balena and The Bristol, and Lee Wolen of Boka

Rising chef of the Year: Ashlee Aubin of Salero

Best chef de cuisine: Chris Marchino of Spiaggia, Ali Ratcliffe-Bauer of Brindille, John Vermiglio of A10 Hyde Park, and Erling Wu-Bower of Nico Osteria

Pastry chef of the year: Dana Cree  of Blackbird, Claire Crenshaw of Moto, Meg Galus of NoMI, and Greg Mosko of North Pond

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