OpenTable Implements Security Patch for the Heartbleed Bug

The so-called Heartbleed Internet bug has been making headlines this week and prompting a wave of increased security measures at online companies around the world, including OpenTable. We do not have any evidence that any of our systems were compromised; however, we have taken preemptive action to secure the OpenTable authentication infrastructure — and your personal information — against Heartbleed.

Our engineering team monitors our systems around the clock to maintain the integrity of our site to protect both diners and restaurants. However, when the OpenSSL project issued a Security Advisory that detailed a serious vulnerability in the encryption software in use by a large percentage of the internet (including OpenTable), we immediately implemented a security patch.

As an additional cautionary measure, we recommend that all diners reset their OpenTable passwords. Our engineering team will continue its mission to protect our diners and restaurant customers from this and any future threats.

Click here now to change your password.​​

Joseph Essas is the Chief Technology Officer at OpenTable.

Mad Men Restaurants: Los Angeles Edition

Mad Men‘s seventh and final season kicks off on Sunday. Unlike previous seasons, much of the action will take place in sunny Los Angeles. We’ve talked about where Don Draper and friends have dined and should dine in New York. Now, we’ve rounded up sumptuous suggestions for where we’d like to see the Sterling, Cooper & Partners crew dine in the City of Angels, circa 1969, including The Galley, Lawry’s The Prime Rib, The Smokehouse, and more.

 

Restaurant: Dal Rae
Location: 9023 E. Washington Boulevard, Pico Rivera, California
Now and then: Your favorite mid-century classics reign supreme at the Dal Rae, which began serving diners at this location in 1958. Its truly retro and not-at-all ironic menu features the staples that defined upscale American cuisine for an entire generation, including Chateaubriand, Rack of Lamb, Pepper Steak, and Cherries Jubilee. Known for their world-class hospitality, the Dal Rae is operated by brothers and second-generation owners Kevin and Lorin Smith. Recognizable from afar thanks to its neon, atomic-age signage, the Dal Rae features live entertainment in the piano bar.
Tasty tidbit: The Smith brothers note, “The Dal Rae is where the drinks are strong enough for Roger, and the steaks are man enough for Don.”
Classic dish not to miss: Steak Diane, Lobster Thermidor, Veal Oscar, and the tableside Caesar Salad, just to name a few.
Book it!

Restaurant: The Derby
Location: 233 E. Huntington Drive, Arcadia, California
Now and then: The Derby opened in 1922, but became The Derby in 1938, when it was purchased by legendary jockey George Woolf (known for riding Seabiscuit to victory over War Admiral in 1938). Walking through the doors of The Derby is definitely a stroll back in time to the heyday of California’s 1930’s horse racing culture. Pristine yet unfussy, this meat mecca attracts a hip crowd of all ages who appreciate a great steak, a stiff drink, and live music. Woolf’s ghost is said to haunt the establishment, spinning his favorite bar stool at closing time. A nostaglic Pete Campbell would definitely appreciate a meal at The Derby.
Classic dish not to miss: The Bacon-Wrapped Filet Mignon that made The Derby famous and Noni’s Brashioli.
Book it!

Restaurant: The Galley
Location: 2442 Main Street, Santa Monica, California
Now and then: Santa Monica’s oldest bar and restaurant, dating back to 1934, The Galley boasts a colorful interior that is a delightful contrast to its traditional menu, yet both are equally inviting. Operated by the always-entertaining Captain Ron, the restaurant features memorabilia from the 1934 movie Mutiny on the Bounty, including the boat’s steering wheel, which hangs from the ceiling. The Galley serves a more extensive menu than it did decades ago, offering an array of steaks, seafood, and chicken dishes. A spot at The Galley’s lively South Seas Bar remains one of the most coveted for cocktail enthusiasts.
Tasty tidbit: Bartender Anna would most like to serve Joan Harris. And, John Slattery is a regular at The Galley.
Classic dish not to missSteamed East Coast Clams served with clam broth and drawn butter, along with Shrimp Cocktail and the Top Sirloin Steak.
Book it!

Restaurant: Lawry’s The Prime Rib
Location: 100 North La Cienega Boulevard, Beverly Hills, California
Now and then: A pioneer of the single-entrée — including the ‘choose-your-own-cut’ — dining experience, Lawry’s is famous for several aspects of its service, from its storied carts and spinning bowl salads, to servers’ uniforms that are literally straight out of 1938, as well as its signature Prime Rib. Established in 1938, Lawry’s The Prime Rib was started by Lawrence L. Frank and Walter Van De Kamp and remains family run to this day. The restaurant is said to be the birthplace of both the doggie bag and the practice of starting a meal with salad. Based on the success of the original location, there are Lawry’s The Prime Rib restaurants across the country and around the world (in case you can’t make it to Los Angeles).
Tasty tidbit: President and CEO (and 3rd generation operator) Richard R. Frank says, “We would’ve loved to have served Peggy, a real go-getter and ahead of her time! She most definitely would’ve passed on daintier cuts of prime rib and gone for our 24 oz. Diamond Jim Brady.”
Classic dish not to miss: The Prime Rib, the signature Spinning Salad, and the savory Yorkshire Pudding.
Book it!

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Make OpenTable Gifts Your Pick for Administrative Professionals Day

Blackbird
A meal at Blackbird in Chicago is a much better gift than a stapler.

Administrative Professionals Day is April 23rd, and we can assure you that your favorite administrative professional doesn’t want a new pen holder or office supplies of any kind. Rather than reward the person who — let’s face it — makes your job possible with something related to work, we suggest you give the gift of fine dining.

With thousands of restaurants from which to choose, OpenTable Gifts is the easiest and most convenient way to send your MVAPs personalized online gift card to their favorite restaurants. And, you don’t need to even do the choosing.  When you visit https://gifts.opentable.com, if you select “Choose a restaurant,” you pick the city, the restaurant, and the amount. If you select “Let your friend choose,” you can buy a gift card that is good at any participating restaurant; you only decide on the amount. The gifts will be delivered via email, either instantly or at a future date. You can also print the gift card to present it to your valued administrative professional (assuming you know where the office printer is).

Join companies around the U.S. and the world who plan to celebrate millions “appys” on this day and throughout Administrative Professionals Week. Purchase an OpenTable Gift today!

 

Countdown to the 2014 James Beard Awards

Team-Del-Posto
The team from Del Posto celebrates a win at the 2013 James Beard Foundation Awards.

Four weeks from today, the James Beard Foundation Awards will be held in New York City at Lincoln Center’s Avery Fisher Hall. A celebration of the best and the brightest in the food world, The Beard Awards are regarded as the industry’s version of the Oscars. The James Beard Awards are even better because a) they’re open to the public and b) the food at the event is seriously hard to top (No offense, Wolfgang!). You can purchase your tickets here to cheer for your favorite culinary professionals on May 5, 2014.

Nominated restaurants include:

Best New Restaurant
Betony, New York, New York
Carbone, New York, New York
Coqueta, San Francisco, California
Peche Seafood Grill, New Orleans, Louisiana

Outstanding Restaurant
Hearth, New York, New York
Highlands Bar & Grill, Birmingham, Alabama
The Slanted Door, San Francisco, California
Spiaggia, Chicago, Illinois
wd~50, New York, New York

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