The 10th Annual San Diego Bay Food and Wine Festival kicks off on November 18, 2013, and runs through November 24th. The crossroads of classic cuisine, legendary wine, spirits, craft beer, and culinary all-stars, the San Diego Bay Food and Wine Festival features an array of cooking classes, food and wine tastings, exhibits, auctions, and more. Celebrity chefs, from San Diego’s own Brian Malarkey (Searsucker) to Top Chef Richard Blais (The Spence) – and many, many more, are helping celebrate the best of the San Diego Bay area’s food scene!
To celebrate, we’re giving away 10 pairs of tickets — two pairs a day for five days — to Passion for Fusion with Master Chef Peng S. Looi on Thursday, November 21, 2013, from 11:30 AM to 1:00 PM at Macy’s School of Cooking. To enter, follow @OpenTable on Twitter (so we can direct message you if you’re the winner!) and send out a tweet that says, “I want to win the @SDBayWineFest Passion for Fusion giveaway on @OpenTable.” We’ll pick two tweets at random every day at the close of each business day, Thursday-Wednesday.
At the heart of all cuisine is fusion, where chefs become inventive with the mix and mingling of various flavors and traditions from all over the world. Balancing complex flavors to create an east-meets-west cuisine, Chef Looi will take you through a step-by-step journey into the depths of Asian fusion and show just how accessible it can be. This class demonstrates a simple approach to modern Asian cooking using regional ingredients and techniques. From Malaysia to India with a French twist, Chef Looi’s eclectic background incorporates east-west cuisine without borders. The menu includes baby arugula, pickled Asian pear and ginger vinaigrette; roasted hoisin + garam masala duck and mango chutney; and grilled lemongrass skirt steak and nyonya sauce.
Chef Looi has been a guest chef at the prestigious James Beard House multiple times and was a master chef at the World Gourmet Summit in Las Vegas and Dubai, UAE. He was invited by the Chefs Association of Malaysia, Malaysian Hotel Association and the Ministry of Tourism Malaysia, thrice to judge at the prestigious WACS sanctioned Culinaire Malaysia, the largest culinary competition in the South East Asian region.
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