On Our Plate: OpenTable Gifts for Your Fave Foodie; Dine for a Cause in December; Holiday Restaurant Reservations; Winter Restaurant Weeks + More

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Give the gift of fine dining this holiday season with OpenTable Gifts.

Happenings on and around OpenTable…

* Haven’t started your holiday shopping yet? Check out OpenTable Gifts to purchase dining certificates for your favorite foodies in just a few clicks!

* Dine out in December to help No Kid Hungry end childhood hunger in America. Find out more here.

* The holidays are heading your way. Book a table for Christmas Eve, Christmas, or New Year’s Eve now.

* Napa Valley Restaurant Month is just around the corner. Don’t miss a month of dining deals in Wine Country in the new year.

* Oakland Restaurant Week bookings are live. Snap up tables for $20, $30 or $40 lunches and dinners, January 17-26.

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Today Is #GivingTuesday: Donate to Show Your Support for No Kid Hungry

GivingTuesdayToday, global charities, families, businesses, community centers, students, and more will come together for #GivingTuesday.

No Kid Hungry has decided to join in the fun and raise $25,000 for their campaign to end childhood hunger. The impact will go even farther because for every dollar raised up to the $25,000 goal, Tyson Foods will match it, giving No Kid Hungry the potential to raise over $50,000 in a single day!

Childhood hunger is a big problem with a simple solution. Sixteen million kids in America aren’t getting the food they need. $1 connects a child to up to 10 meals. If No Kid Hungry reaches their goal of $25,000 today, they will be able to provide hungry children with access to 250,000 additional meals. With Tyson Foods generous matching of donations dollar for dollar, that number of additional meals will rise to 500,000!

Learn more about No Kid Hungry’s Giving Tuesday initiative — and make a donation now.

Dining Poll: When Does Your Appetite for Thanksgiving Leftovers End?

Some folks don’t like to dine out on Thanksgiving because they fear they’ll miss out on the leftovers — and the joy of making a turkey-gravy-stuffing-cranberry sammie at 11PM that night. However, many restaurants are now offering leftovers to-go for diners who want the best of both worlds (delicious, fuss-free restaurant fare and a reason to raid the fridge for a few days). Regardless of how many leftovers I take home, I’m kind of done with turkey and all the trimmings after two days (Thursday included). Let us know what your Thanksgiving food threshold is in today’s dining poll.


On Our Plate: Thanksgiving Reservations + Turkey; Best American Restaurants; Q3 Restaurant Industry Index; Seattle Restaurant Week + More

SDRW2014Happenings on and around OpenTable…

* Thanksgiving is just four days away. There’s still time to leave the cooking to the pros.

* Congratulations to the 2013 Diners’ Choice Award winners for Top 100 American Fare restaurants. Did your favorite homegrown eatery make the list?

* Want to know how the restaurant industry has performed in Q3 of 2013? Get the statistics here.

* Trending on recent OpenTable restaurant reviews? Turkey.

* Dine Around Seattle is happening now. Enjoy $15 lunches and $30 dinners through November 27.

* Reservations for San Diego restaurant week are open. Reserve for $10, $15, or $20 lunches and $25, $35 or $45 dinners, January 19-24.

* The new year is almost here — as is Center City District Philadelphia Restaurant Week. Book for three-course $20 lunches and $35 dinners, January 19-24 and 26-31.