If you’re reading this, you’re probably a fan of food — and you probably enjoy dining at a variety of restaurants. Rather than type of cuisine, I’ve been pondering what my favorite type of restaurant is. Ultra-fine dining restaurants worthy of name-dropping and foodie photography? Swanky restaurants in posh hotels? Neighborhood gems that are just around the corner? Establishments with al fresco dining or spectacular views? Romantic restaurants that bring couples closer? I’m somewhat indecisive when it comes to making big choices like this (Full disclosure: I’m a libra), so I’m asking OpenTable diners — What type of restaurant are you happiest to visit? Before you answer, forget money, relationship status, the weather where you live, and whether or not you’re on a diet; just focus on the type of restaurant that makes you most content!
Share your favorite type of restaurant here or on Facebook — and tell us why, and we’ll include your comments when we revisit the topic in a post later this week.
The first episode of Season 7 of “Top Chef” opens in Washington, D.C. with the lovely Padma Lakshmi calling the nation’s capital “the city of idealists, visionaries and ruthless powerseekers,” and you can’t help but wonder if she’s talking about the town or the new cast. This batch of hopefuls includes the usual suspects: The Award Winner (Andrea Curto-Randazzo), The Big Deal (Kelly Liken), The Caterer (Jacqueline Lombard), The Dad (Stephen Hopcraft), The European (Alex Reznik), The Good Guy (Kevin Srbaga), The Hottie (Amanda Baumgarten), The Kid (Tamesha Warren), The Personality (Arnold Myint), The Quiet Threat (Tiffany Derry), The Sad Story (Timothy Dean), The Sass (Tracey Bloom), The Terminator (Kenny Gilbert), The Underdog (Ed Cotton), and some welcome new additions — The Instructor (Lynne Gigliotti), The Michelin Star (Angelo Sosa), and The Oddball (John Somerville — Sorry!).
The Quickfire Challenge isn’t anything groundbreaking, just another mis en place tournament that we’ve seen before. The chefs have to peel potatoes, brunoise onions, break down raw whole chickens into 8 pieces, and then cook a dish with these and other ingredients. The slowest chefs will be weeded out at each leg so that only four remain for the cooking portion. What’s really interesting isn’t the $20,000 at stake (which has Jersey Boy and aspiring homemaker Kevin drooling) but rather that most of the cheftestants clearly didn’t bother to brush up on the basics after they were cast. This kind of challenge is classic TC yet so many of these chefs struggle. Given, they have to peel potatoes with a paring knife and not a speedy peeler, but still.
Father’s Day is Sunday, June 20. Don’t let Dad spend his day standing at the grill! Say thanks for being a terrific father by treating him to a Father’s Day meal. Restaurants around the nation are offering up interesting perks for pops and moneysaving dining deals, so picking up the tab is painless.
* SOHO in Atlanta is putting on a “Low Down Lobster Boil” that includes corn, potatoes, andouille sausage and a salad for just $25.
* Dads celebrating in Chicago should check out Kinzie Chop House, where you’ll receive a complimentary drink flight and free dessert.
* Philadelphia puts the free in freedom with Cork Restaurant. Fathers will enjoy a free rib eye steak when he dines with his family!
* San Francisco‘s Chaya Brasserie is serving a three-course brunch that includes bottomless draft beer and terrific views. Just make sure Dad’s not the designated driver.
* Frugal diners and sports fans will love what’s being offered at Sazerac in Seattle. For just $10, you can buy dad a burger, a beer, and a brownie while you watch the Mariners game.
* If Mom took your Dad out to celebrate in Washington, D.C. the night before, consider hitting up POV at the W Hotel for “Dad’s Hangover Washington Bellini Brunch.” At just $39, your father can get rid of a hangover (or work on another one), thanks to the bottomless Bellinis.
Many people have been asking when OpenTable will bring its mobile app to Apple’s iPad. We are excited to tell you that the answer is — today! You can now download the latest OpenTable app here.
As a mobile product manager, I wanted to share our view of this exciting platform. While it’s not yet entirely clear, we believe people will use the iPad in different ways than they do the iPhone. Until there are a greater number of 3G-capable devices in diners’ hands, we won’t know whether the primary use will be at home, at work, or on-the-go, but when the iPad is used in the home, it tends to be a communal device. Like the TV remote, it’s something that is likely shared among friends and family while sitting on the couch. Because most dining decisions are communal, the iPad, then, is a terrific platform for planning where to eat tonight (and every night). The iPad’s generous screen means that you can browse more information at once, making it easier and faster than ever to find the perfect open table any time.
Developed in close collaboration with Sequence, the OpenTable iPad app incorporates all the unique features iPhone users have come to know and love while putting even more information at diners’ fingertips. Where we go from here – and where you dine — is up to you, dear iPad user.
Don’t delay; download the free OpenTable for iPad today. And, please be sure to share your feedback with us at iphonefeedback@OpenTable.com.
Cigarette smoking in restaurants in the United States is all but extinct as is the case in the United Kingdom. However, cigar smoking is making a bit of comeback across the pond. A number of restaurants in the UK are going out of their way to accommodate diners who enjoy a post-meal stogie, either with enclosed smoking areas known as cosas (which stands for “comfortable outdoor smoking areas) or lounges. According to the Financial Times, 220 restaurants in Britain offer such spaces, many are selling cigars as well.
These spaces aren’t necessarily meant to encourage smoking, but rather to deal with the practical problems it creates. Restaurateurs grapple with smokers loitering outside entrances, forcing other patrons to walk through wafting smoke as they enter and exit restaurants. Cigarette and cigar butts dot sidewalks. Food falls cold as smokers dash in and out. Savvy industry professionals are tackling some of these issues with cosas and by embracing cigar smokers, who are some of their “best spending customers.”
Would you prefer that a restaurant create a cosa so you wouldn’t ever have to walk through a cloud of smoke in front of a restaurant? Is finishing a meal with a cigar more “culinarily acceptable” than a cigarette? Chime in here or join the debate on Facebook.
As the Gulf Coast oil disaster continues to wreak havoc on wildlife, food sources, and the livelihoods of thousands of people, you may be feeling helpless. While no one has all the answers on how to stem the dangerous tide, some of the nation’s top chefs and restaurateurs are stepping up to support the long-term restoration of the treasured coast — and they need your help!
During Dine Out for the Gulf Coast, which runs June 10-12, 2010, participating restaurants throughout the United States will set aside a portion of profits to help those directly affected by the Deepwater Horizon oil spill in the Gulf of Mexico. According to Jimmy Gale, organizer of Dine Out for the Gulf Coast, “The short-term goal of The Gulf Coast Oil Spill Fund, administered by the Greater New Orleans Foundation, is to make emergency grants to nonprofit organizations helping the victims of the oil spill. The long-term goal of the fund is to address the long-term economic, environmental, cultural effects of the disaster, and strengthen coastal communities against future environmental catastrophes by investing in solutions. No administrative fees will be charged to the fund: all funds will be re-granted to the communities in need.”
The list of participating restaurants around the nation includes Blackbird, Chez Panisse Cafe, Print, Reef, Slanted Door, Zaytinya, and many more. Each restaurant will customize its own Dine Out for the Gulf Coast benefit program. Some restaurants will contribute a percentage of total sales for the day and others will donate the sales from specific menu items, while others will offer specialty cocktails with a dollar-value from sales donated to the fund.
Chef Mark Ladner spoke withNew York Magazine last month about the hundred-layer lasagne he conceived for Mario Batali’s Manhattan restaurant Del Posto. As soon as I read about it, I knew I had to try it. And, I am pleased to report that I enjoyed every single bite. I will admit that I didn’t count the layers — but that’s only because I was too busy eating them! While the dish appears laborious in terms of prep, it is, in truth, a wonderfully simple dish (which was a real relief as it was served in the middle of a seven-course tasting menu).
What over-the-top dishes have you dined on that have truly delivered? Have any not lived up to the hype? Share your stories here and on Facebook.