New York Secret Spotlight Clue #2: Dine under Midtown’s starry sky, where they’ve mastered the art of infusing classical French technique with American cuisine. Share your best guess here!
Stay tuned for more clues on Facebook and Twitter. And, sign up today so you can step into the Spotlight in your city.
OpenTable not only saves tables — it saves money! We’re pleased to announce the launch of OpenTable Spotlight, our exclusive dining discount offers. Launching first in Boston and New York, OpenTable Spotlight will allow diners like you to purchase, typically, $50 of food and beverages at select restaurants for just $25 — a 50% discount.
We’ll reveal our first two Spotlight offers tomorrow at 5PM EST, but before then, we’ll drop a hint as to the restaurants’ identities. You’ll be able to share your guesses in the comments section of our Spotlight pages.
Their numbers grow smaller each day, but the drama continues to build as” Top Chef” continues it’s cook-off in our capital. Kelly’s room is fast becoming a ghost town. Kevin is pleased with himself for his W, and Kenny remains convinced that the only reason he’s in jeopardy is because he’s too good. Also, he remains a self-proclaimed beast.
Angelo misses Tamesha and so do I. I loved her cussin’. He shines his shoes with tears of sadness and I’m wondering if those are jazz shoes or something. They look like it. Anyone? Tiffany may not have an opinion about his shoes, but she has an opinion of Angelo and it’s not good. She wonders, “Are you really helping me or are you trying to hurt me?” Smart cookie, that Tiffany.
Are you the proud parent of a foodie in training? Does your son or daughter enjoy dining out as much as you do? Picking a restaurant that will please everyone is easier than ever with the announcement of the national winners of OpenTable’s second annual Diners’ Choice awards for restaurants its diners deemed the most kid-friendly. The list of winning restaurants is derived from more than five million reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.
This year’s group of winners includes the charming (The Farm of Beverly Hills at The Grove), the elegant (Landmarc at the Time Warner Center), the historic (America), and the fanciful (Max Brenner) — as well as everything in between. From steakhouses to sushi restaurants, there’s literally something for everyone.
Read the full list to find out if your favorites made the cut this year.
This week, we visit with Rob Kinneen, executive chef at ORSO in Anchorage, Alaska. Born and bred in Alaska, when the culinary arts beckoned, Kinneen headed to Hyde Park, New York, to hone his skills at the Culinary Institute of America. After school, he remained in the lower 48, cooking first in the Big Easy and then North Carolina. Even though Alaska has a reputation for self-sufficiency, the state imports 97% of its food, a statistic that makes Kinneen cringe. Now a champion of Alaska’s producers, Kinneen is working hard to make sure the Last Frontier isn’t the last state to embrace sustainability.
Watch as Chef Kinneen opens up to OpenTable about the agony and the ecstasy of trying to source responsibly in the 49th state.