Trending on Recent OpenTable Restaurant Reviews: Morel Mushrooms

morelsThere’s this great myth that when spring arrives, a bounty of ingredients comes with it. In actuality, spring ingredients find their way onto menus at a slow trickle. Outside of asparagus, peas, ramps, and other leafy greens, one spring arrival that packs amazing flavor and texture is the morel mushroom. A favorite of foragers, morel mushrooms taste downright meaty and will turn even hardcore carnivores into fans. It’s so popular that there are websites devoted solely to celebrating the sponge mushroom. Lovely with pasta and risotto or paired with almost any protein, mushrooms are an antioxidant and a good source of vitamins B2, B3, D, as well as copper, selenium, and potassium. Find out what OpenTable diners are saying about this fun fungi in recent restaurant reviews.

Bartlett Pear Inn, Easton, Maryland: “Dinner there was excellent. The fresh morels and truffles were a delight.”

Bistro du Midi, Boston, Massachusetts: “For dinner, we enjoyed a special of housemade tagliatelle with morels, trumpet mushrooms, asparagus, fava beans, peas, and sun-dried tomatoes. Divine!”

Bluegrass Tavern, Baltimore, Maryland: “The food was terrific, and I would classify ourselves as foodies and picky. I had the morel and fava pot pie. It was silky and really punched the flavor on the morels.”

Bouchon at The Venetian, Las Vegas, Nevada: “Amazing food! And the specials really are special! The morel mushroom and asparagus tagliatelle in lemon butter sauce was so good, I could have had three.”

Crush, Seattle, Washington: “Lummi Nation halibut was outstanding in a preparation of morels/nettle sauce.”

Golden Pheasant Inn, Erwina, Pennsylvania: “We shared a delicious kale salad with locally foraged morel mushrooms,  and for entrees we had the shrimp and salmon. The food was exquisite, perfectly seasoned and prepared.”

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Queen Seeks Chef; Farm-to-Table Restaurants Now Just Called Restaurants + More News

BreadFood and dining news from around the web and the world…

* Can you cook dishes fit for the Queen? She’s looking for a new chef. [Daily Mail]

* Bread crimes. They’re a real thing. [Calgary Herald]

* Is saying ‘farm-to-table restaurant’ redundant? Possibly — because most restaurants are sourcing from local farms. [Atlanta Journal Constitution]

* Chef: The Movie. Jon Favreau is set to do for chefs what he did for struggling actors and hipsters with Swingers. [Indie Wire]

* Are celebrity chefs making you fat? Maybe? [Time]Continue Reading

Dine Out for Boston: #BOSTONSTRONG

Dine out to help support the #BostonStrong movement.

After the recent tragedy in Boston, local restaurants have been standing with the community and joining together to support those affected by these terrible events. From one-night fundraisers to ongoing drives for the One Fund, Boston restaurants are helping their city recover, even as their own businesses do the same.  You can read more about these efforts on Eater Boston, Grub Street Boston, and Hidden Boston, among others.

You can show your support for the area’s efforts to stay #BOSTONSTRONG just by making a reservation at an area restaurant. And, remember to send a tweet with #BOSTONSTRONG to show your encouragement to the folks in this great city.

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Dine Out, Fight AIDS: Dining Out for Life Is Happening This Week in a City Near You!

Your Dining Out for Life order can help people battling AIDS receive vital services.Today, tomorrow, and Thursday, Dining Out for Life is happening in select cities. Dine at a participating restaurant in Atlanta, Chicago, Denver, Indiana, Minneapolis, Nashville, Philadelphia, San Diego, St. Louis, and Washington, D.C., and a percentage of the proceeds (from 25%-110%) will go directly to a local licensed AIDS services agency.

Founded in 1991, Dining Out For Life® was created by an ActionAIDS volunteer in Philadelphia and is now produced in 60 cities throughout the United States and Canada.Continue Reading