We love everything about spring, from the first seasonal vegetables that grace our plates when we dine out to the warmer weather that means al fresco eating is in our future. On top of that, we’re looking forward to another round of restaurant weeks in cities across the country. Try a new restaurant, visit an old favorite — or both — during a restaurant week near you.
There’s more to Easter than eggs and candy — there are also Bloody Marys and mimosas! We jest (sort of), but, really, Easter Sunday is the ultimate dining day, with delicious options for lively brunches and dinners, specials, and super-fun extras for the under-12 set. We’ve rounded up some of our favorites in cities around the U.S. to give you an idea of how special the day can be when you spend it at a restaurant near you.
* Local Three, Atlanta, Georgia: Kids five and under eat free at Local Three, children 5-12 dine for half price, and there are not one but TWO Easter egg hunts. See all Easter specials in the Atlanta area.
* Odyssey Cruises, Boston, Massachusetts: While adults will like raising a complimentary glass of Champagne at brunch, the kids will love a visit from the Easter Bunny, a balloon artist, goodie bags, and an ice-cream sundae bar. See all Easter specials in the Boston area.
* 676 Restaurant and Bar, Chicago, Illinois: Keep your eye on the prize at the grand buffet at 676, which includes a mimosa on the house along with the chance to win a chef’s table for two with wine pairings. See all Easter specials in the Chicago area.
* Resto Gastro Bistro at Trinity Groves, Dallas, Texas: Dine with your dog and dive into the ‘make your own Bloody Mary’ bar at Easter brunch on RGB’s canine-friendly patio. See all Easter specials in the Dallas area.
* The Corner Office Restaurant and Martini Bar, Denver, Colorado: The kids can keep busy at a free Easter egg coloring station while the adults can take advantage of bottomless mimosas and a Bloody Mary bar at brunch. See all Easter specials in the Denver area.
* MAX’s Wine Dive-Washington Avenue, Houston, Texas: The Easter Bunny is in the house, or rather, on the menu at MAX’s: A rabbit mole with mashed potatoes and green beans awaits at dinner. See all Easter specials in the Houston area.
* Foundation Room House of Blues, Las Vegas, Nevada: Put your hands in the air at the House of Blues gospel brunch. And keep your eye out for a visit from the Easter Bunny who’ll be bearing sweet treats and prizes for children. See all Easter specials in the Las Vegas area.
* bambu Restaurant, Newport Beach, California: The lavish buffet at bambu features a ham carving station and a chocolate waffle station. Again, a chocolate waffle station, folks! See all Easter specials in the Los Angeles area.
* Tanzy, Boca Raton, Florida: Celebrate the day with a trip to Italy by way of chef Brian Nelson’s three-course artisan meal and “the hipster bunny.” We don’t know exactly what a hipster bunny is, but my guess is that he’s sporting skinny jeans. See all Easter specials in the Miami area.
* Faces Mears Park, St. Paul, Minnesota: There’s nowhere like Paris in the springtime, but the Easter Parisian brunch at Faces, which includes French desserts, may be the next best thing. See all Easter specials in the Minneapolis area.Continue Reading
Food & Wine magazine recently announced its annual roster of Best New Chefs of 2015. The honorees represent chefs who have been running a kitchen for less than five years and who are winning fans and attention in their culinary communities. A few commonalities among the winners, according to Food & Wine Editor in Chief Dana Cowin, include nods to the past and a highly personal aspect to their cooking. “The chefs seem to be cooking to please themselves, and in the process have dazzled diners,” Cowin told CNN. The standout chefs include:
Chef Zoi Antonitsas, Westward, Seattle, Washington
Résumé: Chef Antonitsas may be familiar to diners outside the Seattle area because of her turn as a cheftestant on season 4 of Top Chef. Formerly the executive chef at Madison Park Conservatory in Seattle, Antonitsas worked at Zazu Kitchen + Farm in Sebastapol, and the Presidio Social Club in San Francisco before opening Westward in the fall of 2013 and bringing her unique blend of Mediterranean-meets-Pacific Northwest cuisine to the shores of Lake Union. She also served as a consultant for nopa.
Rave review for her food: “The food — ah! The food was amazing! I loved that everything was so simple, yet so delicious — how food should be. The presentation was impeccable.”
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Chef Katie Button, Cúrate, Asheville, North Carolina
Résumé: Scientist-cum-chef Button opened Cúrate in 2011 after mastering her culinary craft at Spain’s legendary El Bulli. Later stints include Jean-Georges in New York and The Bazaar by José Andrés in Beverly Hills. She also opened the bar Nightbell, and is penning her first cookbook. Cúrate has been named a Top 100 Best Restaurant in America in 2013 and a Top 100 Fit for Foodies Restaurant in 2014 by OpenTable diners.
Rave review for her food: “The quality of the food was outstanding. I have been to Spain multiple times and this was like being there, from the food to the wine to the unhurried pace of the meal.”
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Chef Jim Christiansen, Heyday, Minneapolis, Minnesota
Résumé: His experience may be primarily rooted in the midwest, but chef Christiansen found his inspiration abroad as well, namely in the cuisine of Copenhagen’s renowned noma, at which he staged. After spending time in the kitchens of La Belle Vie and UNION Rooftop Restaurant in the Twin Cities, Christiansen opened Heyday to acclaim in April 2014.
Rave review for his food: “The kitchen obviously knows their stuff and the chef is inspired from start to finish. With baked goods done in house, everything is super fresh and innovative without being inaccessible. We were so happy with our food and our server; it couldn’t have been better.”
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Chef Tim Maslow, Ribelle, Boston, Massachusetts
Résumé: Chef Maslow is well known to Boston foodies, having first wowed diners when he revamped the menu at his father Paul’s aging Watertown restaurant Strip-T’s. Previously, he honed his skills within the Momofuku family of restaurants in Manhattan, rising to chef de cuisine of Momofuku Ssam Bar. He opened Ribelle in March of 2013 and received four stars from the Boston Globe a little more than half a year later.
Rave review for his food: “Whenever I get a chance to stop by Ribelle, I again realize that Tim is at the very top of the list of the best chefs in the Boston area. As a foodie, I love this place.”
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At OpenTable, we are committed to putting power back into the hands of our diners. In the past, diners had no means to deal with poor dining etiquette from their meal companions.
However, technology has now provided us with the tools we need to have a smooth dining experience. Introducing, the OpenTable Food Crime Corrector.
How It Works
When you witness a food crime being committed, open up the OpenTable app and select the Food Crime Corrector. Select the level of offense, and a Food Crime Corrector will respond with the appropriate retribution. All you have to do is sit back, and relax. Continue Reading