We’re excited to introduce a new Open for Business series, in which we spotlight inspiring restaurants that are new to the OpenTable network. Here, we talk to Ksandek Podbielski, who opened Coquine in Portland with his wife and business partner, Chef Katy Millard, this summer.
Coquine may have opened its doors just last month, but the brand has been thriving for the past two years, as Ksandek and Katy held pop-up dinners at farms, wineries and other locations in the Portland area. Owning a brick-and-mortar restaurant was always the ultimate goal, though, and when they finally achieved it they were armed with an already-loyal fan base. The word was out about Katy’s elegant but rustic, super seasonal, technically masterful cuisine, complemented by Ksandek’s wine and hospitality expertise in the front of house.
We talked to Ksandek all about the story behind the restaurant, how they built a brand and following, and everything they learned along the way.