Tweet of the Week: The Proof Is in Your OpenTable 2013 Dining Year in Review

If you booked a restaurant reservation with OpenTable in 2013 (and you’re opted in to receive email from us), we’ve got a delicious peek back at the year that was — in restaurant reservations! You can see how many times you reserved, where you dined, how many bookings were made via your mobile device, and much more. You can also, as diner @ScottBoehme has, show your significant other how many times you shared a meal together. Watch your inbox for your 2013 dining year in review email. And, thanks for sharing your tweet, Scott. PS: In your girlfriend’s defense, there’s always room for more dinner dates.

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Dining with the Stars: Amy Adams in LA; Wolves of Wall Street Feast in UK; Seacrest Out in Vegas; More

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After a serious case of actorexia, Matthew McConaughey and Jared Leto are eating again, recently at The Lambs Club in NYC.

Recent celebrity sightings at restaurants on OpenTable…

* Ryan Reynolds’s Mrs. Blake Lively was spotted at A Voce Columbus in New York City. [Page Six]

* Erstwhile 90120 star Jessica Lowndes had a meal at Ainsworth Park in New York City.  [NY Daily News]

* American Idol host Ryan Seacrest dined at Andrea’s in Las Vegas along with will.i.am and legendary producer Jimmy Iovine. [Page Six]

Son of Hercules star Kellan Lutz pre-gamed, literally and figuratively, at Brother Jimmy’s BBQ in Manhattan. [NY Daily News]

* Ryan Reynolds’s ex-Mrs. Scarlett Johansson noshed at NYC hotspot El Toro Blanco. [Page Six]

Dawson’s Creek alum Katie Holmes ate at Hakkasan-Fountainebleu Miami Beach in Miami. [Page Six]

* Dallas Buyers Club co-stars and fellow weight-loss experts Matthew McConaughey and Jared Leto lunched at The Lambs Club in the Big Apple. [Just Jared]

* American Gigolo Richard Gere almost turned into an American popsicle after a midday meal at NYC power spot Michael’s. [NY Daily News]

American Hustle‘s Amy Adams dined at Pearl’s in West Hollywood with her family. [NY Daily News]

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All Hail Washington DC Restaurant Week!

Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.
Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.

Wintertime in Washington, D.C. is even more fabulous than spring and cherry blossoms. You know why? Because of Winter RAMW Washington, D.C. Restaurant Week! From January 13-19, you can enjoy $20.14 lunches and $35.14 dinners at the Capital’s best restaurants. The menus will fill your belly (and then some), while also keeping the contents of your wallet relatively in tact.

For example, at Acadiana, sandwiched between your choice of a selection of appetizers (Turtle soup! Gumbo!) and desserts (Lemon bars! Pumpkin bread pudding!), diners can order any entree (with a modest $9 additional charge for the jumbo lump crabcakes and the ribeye steak entrees).

At Chef Geoff’s-Downtown, the entire menu is up for grabs. Create your own restaurant week three-course meal, which can include anything from Gouda-stuffed risotto balls to slow and low beef short ribs — plus dessert.

Jaleo DC is offering up a whopping five courses, including dessert, for their $35.14 dinners. Choices include bacon-wrapped dates, savory carrot soup, pork loin with roasted onion and ‘Valdeón’ blue cheese sauce, and pan con chocolate, among many others.

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Trending on Recent OpenTable Restaurant Reviews: Vegan Dining

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You probably won’t miss meat when you dine at Vedge — or any of the restaurants diners are raving about here.

It’s Meatless Monday, aka the cruelest day of the week for hardcore carnivores. But, it doesn’t have to be! Vegan cuisine has become so unbelievably delicious and inventive that it’s not just for vegans anymore. Even card-carrying meat eaters are enjoying vegan delights from time to time, some in the name of their dining partners, others in the name of health — and many in the name of culinary adventure! Find out what folks are saying about their veggie-centric dining experiences as of late in recent OpenTable restaurant reviews.

Cafe Manna, Brookfield, Wisconsin: “Dined with friends New Year’s Eve. None of us are vegan or vegetarian, but we really enjoyed our dinner selections.”

Candle Cafe West, New York, New York: “At Candle, you feel like being in a normal American restaurant, except you have the great opportunity to eat excellent vegan food. The menu has amazing options and the quality is really high. We really enjoyed it.”

Crossroads, Los Angeles, California: “Three out of four of us were not vegans, but we still all enjoyed the food. Our favorites were the kale Caesar, artichoke dip, and the vegan version on chicken Parmesan.”

* The Daily Dish, Silver Spring, Maryland: “I recently stopped by The Daily Dish after hearing about their delicious vegan soups, and I must say, I was not disappointed. I started with a bowl of the butternut squash soup. I can’t even begin to describe how amazing the flavor was; I wanted to lick the bowl it was so perfect.”

Depature Restaurant and Lounge, Portland, Oregon: “We are long-term vegans and the dishes that we ate at Departure were not just off a special vegan menu, but they were imaginative and delicious. Everything was unique and different than what we normally prepare at home.”

Gather, Berkeley, California: ” Vegan charcuterie is always a winner as an appetizer. It’s nice to take your time with that one. Our two friends who had never been to Gather agreed it was entirely unique. For our entrees, we shared pizzas and a vegan squash dish, all of which were very tasty. The chocolate vegan desert was also very good.”

Gobo, New York, New York: “I am not vegan, but I still love coming back. The portions are great. They are split by small plates, large plates, starters, and sides. I’ve eaten large plates by myself or ordered a few to share with friends, so we can all share the food. Any way you decide to go, you will not regret it.”

Greens, San Francisco, California: “The food was great! We went back the next evening. I am a vegan and was very pleased with all my courses. My wife is not a vegetarian, but loved her meals.”

Karyn’s on Green, Chicago, Illinois: “As a vegan living in southwestern Michigan, I wanted to indulge in a special treat for New Years Eve, so I looked into Karyn’s on Green, reading that it was a favorite destination for fellow vegans. My husband, who isn’t vegan, graciously accompanied me and thoroughly enjoyed the food as well. The New Year’s Eve menu was splendid: tasty, refined, creative and just the right amount so we felt satiated but not full.”

Mi Lah Vegetarian BYOB, Philadelphia, Pennsylvania: “Treats vegans like we are foodies too! Highly recommend whether for veggie diets or food connoisseurs!”

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