In what will surely go down as one of the most delicious nights in history, 100 restaurants in 30 cities around the world hosted nearly 350 diners for unique #100opentables dinners on April 9th. Winners gathered with (lucky!) friends and family to share incredible dining experiences, from the epic 13-course tasting menu for two at Luksus to the whole beast feast for eight at Rhubarb.
“Thank you, thank you, thank you for the dining experience of a lifetime! It was an incredible (40 tastes?!) meal that expanded our palettes and satisfied our souls. And, we got to meet Chef Barber! What a night.” — @emilycgraff – #100opentables diner at Blue Hill at Stone Barns
“Everything was superb, from the greeting when we arrived, to the servers, the sommelier, the presentation, the food and the wine pairing. We especially enjoyed watching the view of the food preparation in the kitchen. In addition, the decor and ambiance in the restaurant are truly a sight to behold . This prize was a most memorable and fun surprise that we will never forget! Thank you and Open Table for making this memorable dinner possible.” — Barbara S. – #100opentables diner at L’Atelier de Joël Robuchon