Top Chef Season 12 Cheftestants Revealed

Mark your calendars and program your DVRs, food TV fans! On October 15, 2014, season 12 of Top Chef premieres. Set in Boston, Massachusetts, look for episodes taking place at The Bull and Finch Pub (aka Cheers), Fenway Park, and Plimoth Plantation, plus challenges centered around the first Thanksgiving, the inaugural Top Chef food festival, a fan appreciation meal in the Top Chef kitchen, and cooking for Boston’s police and fire departments. Last Chance Kitchen will also return, so even if your favorites packs their knives, they may live to compete another day. This season’s cheftestants are:

TC Season 12Doug Adams, chef de cuisine, Imperial, Portland, Oregon

Stacy Cogswell, executive chef, The Regal Beagle, Boston Massachusetts

Joy Crump, formerly of Woodfire Grill, Atlanta, Georgia

Ron Eyester, executive chef/owner, Rosebud, Atlanta, Georgia

Gregory Gourdet, executive chef, Departure Restaurant and Lounge, Portland, Oregon

Aaron Grissom, chef, Bow & Truss, Los Angeles, California

Adam Harvey, chef, Hometown Bar-B-Que, Brooklyn, New York

Melissa King, former sous chef, The Ritz-Carlton Dining Room, San Francisco, California

Rebecca LaMalfa, executive sous chef, Trenchermen, Chicago, Illinois

Mei Lin, sous chef, ink., Los Angeles, California

George Pagonis, executive chef/partner, Kapnos, Washington, D.C.

Michael Patlazhan, private chef, Brooklyn, New York

James Rigato, executive chef, The Root Restaurant & Bar, White Lake, Michigan

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Ride There with Uber in the OpenTable App

Need a ride to your reservation? No problem! We’re pleased to announce our new Ride there with Uber feature. Starting today, you will be able to view availability and estimated pricing of Uber vehicles near your home or a restaurant, and tap to request a ride to your destination via Uber — all within the OpenTable app.

The Ride there with Uber feature displays on your upcoming reservation and confirmation screens for bookings made within three hours of a reservation time, as well as at the end of your meal when paying your check using the OpenTable iPhone app. And, to make your life even easier, the OpenTable app will automatically tell your driver where to go, so you can focus on more important things like what to eat when you get there!

Ride there with Uber is currently available in the OpenTable app for both iOS and Android devices in cities that Uber serves across the U.S., Canada, Mexico, the U.K., Germany, and Japan.

At OpenTable, powering great dining experiences is our mission; getting you to them is Uber’s. We hope you’ll appreciate the convenience of our latest — and quite literally — mobile feature.

Josh Garnier is the Senior Product Manager for Android, iOS, and Windows Phone. 

Cheers to the 2014 Bon Appétit America’s Best New Restaurant Nominees

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Green papaya salad from nominee Kin Khao in San Francisco.

Bon Appétit has released its annual list of nominees for America’s Best New Restaurants of 2014. While not all of them are actually restaurants (such as Grand Central Market in Los Angeles), most are — and they’re on OpenTable. Neither New York nor San Francisco restaurants dominate the list; rather, the list features eateries in dozens of upcoming culinary cities. The finalists will be announced next week, so book your tables now to sample some of the most exciting food and drink being served around the nation.

Acorn, Denver, Colorado

Alden & Harlow, Cambridge, Massachusetts

CBD Provisions, Dallas, Texas

Cured, San Antonio, Texas

Eat the Rich, Washington, D.C.

Edmund’s Oast, Charleston, South Carolina

El Camino, Louisville, Kentucky

High Street on Market, Philadelphia, Pennsylvania

Kin Khao, San Francisco, California

Luksus, Brooklyn, New York

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20 Raves for Gazpacho 20 Ways: Trending on Restaurant Reviews

gazpacho-blogGazpacho is almost as much fun to say as it is to eat. Almost. While scores of foodies adore traditional tangy gazpacho, chefs are thinking outside the red tomato and letting other fruits and vegetables be the stars. This chilled soup, which is positively synonymous with summer, is being prepared with ingredients from cucumbers to watermelon — and everything in between. Check out what diners are saying about gazpacho served 20 different ways, in recent OpenTable restaurant reviews. 

Artichoke, Albuquerque, New Mexico: “The yellow tomato gazpacho was garlicky and good.”

Atchafalaya, New Orleans, Louisiana: “The soup of the day was to die for — watermelon-tomatillo gazpacho. It was absolutely wonderful.”

Bartlett Pear Inn, Easton, Maryland: “The food was amazing! Starting with a mango-honey dew gazpacho…mmmm!”

Bishop’s, Vancouver, British Columbia: “Delicious creamy gazpacho from sungold tomatoes with a spoonful of fennel sorbet and poached prawns was amazing!”

Bluestem, Kansas City, Missouri: “The gazpacho martini is the single most delish cocktail I’ve ever imbibed.”

Charley G’s Seafood Grill, Lafeyette, Louisiana: “My wife got the watermelon gazpacho soup with lump crab meat which was out of this world.”

Chef and the Farmer, Kinston, North Carolina: “I highly recommend the sungold tomato and peach gazpacho. What an exciting surprise offering a delectable variety of tastes.”

Coohills, Denver, Colorado: “The green tomato gazpacho was not your run-of the-mill soup but a medley of great flavors.”

Dovetail, New York, New York: “The melon gazpacho for a first course on a warm summer day was refreshing and wonderfully flavored.”

* Gotham Bar and Grill, New York, New York: “I had the very best gazpacho of my life next. I didn’t want to finish it because I didn’t want the amazing blend of compressed yellow peppers, watermelon, cucumber, garlic, strawberry, and tomato to end!”

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