Now Download This: Foodspotting for iOS 7

You may have noticed that OpenTable is better looking than ever — thanks to the inclusion of mouthwatering Foodspotting photos. We didn’t think it was possible, but now our favorite app for shooting and sharing food photos is, too. Foodspotting for iOS 7 is a wholly reimagined Foodspotting app, brought to you by Alexa Andrzejewski (@ladylexy) and Matt Jarjoura (@jarjar2k7). Foodspotting for iOS 7 features include:

Filters & Places
Find dishes by place or by category using Foodspotting’s new smart search. Look for new categories including “Find dishes at places you can reserve (on OpenTable).”

Location & Map
Find dishes anywhere in the world by tapping the green bar and setting your location. You can enter a city or address, or pan and zoom the map.

About This Dish & About This Place
Scroll left and right to discover delicious dishes. If a dish piques your interest, simply scroll down to learn how to get your hands on it.

Explore and Activity
Toggle between discovering nearby dishes and discovering dishes from friends with one tap (upper left), and Foodspotting will remember which you last used.

Before and after
Before and after


Read more about the new Foodspotting app here, and download Foodspotting for iOS 7 today.


On Our Plate: Best Restaurants for Foodies; OpenTable for iOS 7; Restaurant Weeks in Detroit + Philadelphia; No Kid Hungry Month + More

AppHappenings on and around OpenTable…

* We’re celebrating the release of OpenTable for iOS 7. Find out what’s new (Hint: A lot!) and download it today!

* Wondering which restaurants received 2013 Diners’ Choice Awards for Top 100 Fit for Foodies Restaurants in the U.S. Wonder no more.

* No Kid Hungry Month continues. Make a reservation at a participating restaurant in September to help end childhood hunger.

* Omaha Restaurant Week heads toward its final weekend Three-course dinners for $20, $30, or $40 through the 22nd.

* Detroit Restaurant Week pulled into Motor City today! Snap up $30 gourmet dinners through September 29.

* There’s another delicious week of Center City District Restaurant Week coming your way. $20 lunches and $35 dinners, September 15-20 and 22-27.

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Tweet of the Week: We’re Feeling the iOS 7 Love!

This week, after a great deal of dedication and inspiration, OpenTable for iOS 7  was released to, we are pleased to say, much acclaim from diners and design folks alike. Mee-Sun Yuk (@meesasun), Christian Palino (@christianpalino), Olivier Larivain (@olarivain), Ari Braginsky (@lemonkey), Chloe Park (@chloepark), and Stanley Ho make up the talented OpenTable iOS and Experience Design teams that breathed new life — and better looks — into our app. Much gratitude to Reid Butler (@rbutlersf) and everyone who tweeted their feedback and support! And, if you haven’t yet done so, download the app today to see what all the fuss is about!



OpenTable Reviews Reveal Top 100 Fit for Foodies Restaurants!

Root-Vegetable-SaladlowJust in time for fabulous fall dining, we are pleased to announce the 2013 Diners’ Choice Award winners for the Top 100 Fit for Foodies Restaurants in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

With gifted chefs and inventive menus, the list of winners spans 26 states and includes Beast in Portland, Oregon, Moto in Chicago, and Vedge in Philadelphia. California accounts for 20 honorees, followed by Pennsylvania with 10 winners and Illinois with nine. Oregon and Washington restaurants each boast seven standouts apiece. Arizona, New York, and Texas all claim five winners. Colorado and Maine earned four spots, while both Minnesota and North Carolina have three. Delaware, Florida, Massachusetts, and Missouri each have two winning restaurants. Alabama, Georgia, Louisiana, Michigan, Ohio, Rhode Island, South Carolina, Tennessee, Utah, and Virginia restaurants are also represented. Restaurants serving American fare, including Californian, Northwest, and Southern, proved most popular; other notable cuisines on the list include French, Italian, Japanese, and vegetarian.

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