With just nine cheftestants remaining, the herd is seriously thinning – and worrying. Kelly promises to step it up and Tiffany sets her sights on winning some challenges. Alex denies all knowledge of Ed’s pea puree. Poor, spineless Ed isn’t angry (which he should be), but he is confused (which has me confused). This show needs some controversy. Note to casting agents: You need to cast better villains and we need more hook ups in future seasons.
Marcus Samuelsson, formerly of Aquavit and winner of “Top Chef Masters,” is this week’s guest judge. In the least surprising QFC ever, they’re asked to cook Ethiopian food. What is surprising (to me, at least) is how very popular Ethiopian food is in our nation’s capital. (Bethany, is that true? It must be if they said it on TV!)
Chef Samuelsson gives us a quick lesson in Ethiopian food. In a nutshell, it involves a spice blend called berbere, injera, a sour, spongy bread that acts as a delicious utensil, and spicy stews. With 90 minutes to cook, Amanda gravitates toward the goat. Fork-tongued Alex goes for the tongue. Angelo has an advantage as he’s well-versed in Ethiopian cuisine, and Ed and Kenny seem pretty comfortable with what they’re cooking as well. Some of the others, including Amanda and her goat, are sort of lost.
It’s on! OpenTable Spotlight is shining bright in Boston and New York. Our now-not-so-secret-Spotlight-restaurants, Ginger Park in Boston and Metrazur in Manhattan, are offering OpenTable diners $50 worth of food and bev for just $25! The sale ends Thursday night, so buy now to dine at a discount later!
OpenTable not only saves tables — it saves money! We’re pleased to announce the launch of OpenTable Spotlight, our exclusive dining discount offers. Launching first in Boston and New York, OpenTable Spotlight will allow diners like you to purchase, typically, $50 of food and beverages at select restaurants for just $25 — a 50% discount.
We’ll reveal our first two Spotlight offers tomorrow at 5PM EST, but before then, we’ll drop a hint as to the restaurants’ identities. You’ll be able to share your guesses in the comments section of our Spotlight pages.