Enter the #MomsFaveMeal Mother’s Day Giveaway!


You’re invited to treat Mom to a meal on us this Mother’s Day! Enter to win one of 10 $150 OpenTable Gift cards in the OpenTable Mom’s Favorite Meal Mother’s Day Giveaway! Share photos of your Mom’s favorite food with @OpenTable on Facebook*, Instagram, or Twitter using the hashtag #MomsFaveMeal. We welcome you to share foods that remind you of your mom, her favorite restaurant, dining experience, or culinary creation, also. Be sure to follow @OpenTable so we can contact you directly if you win.

Each business day, we’ll be giving away one $150 OpenTable Gift card, starting Monday, April 27, 2015, through Friday, May 8, 2015. One entry per social network per person per entry period allowed.

The #MomsFaveMeal giveaway is a heartfelt way to celebrate the mom or mother figure in your life. Remember to tag/credit the chef or restaurant in your post

Entry examples: “Check out #MomsFaveMeal @OpenTable” or “.@OpenTable The carrot-avocado salad @ABCKitchen is my #MyMomsFaveMeal”

Be sure to check your direct messages on Facebook, Instagram, or Twitter each day every evening so we can award your prize quickly. The full terms and conditions are after the jump.

And, don’t forget to reserve a table for Mother’s Day on May 10th! And, to make the day extra special, book a table at one of 2015  Top 100 Best Brunch Restaurants in America.

* To enter on Facebook, upload photos from an existing album or your desktop to the OpenTable page.

OpenTable Mother’s Day Gift Card Giveaway: TERMS AND CONDITIONSContinue Reading

OpenTable Experience Now on Apple Watch

We’re thrilled to announce our app is one of the first available for Apple Watch. A natural extension of the popular OpenTable iPhone app and Pay with OpenTable feature, it offers an innovative and convenient way for diners to engage with OpenTable while they’re on the go.

At a glance, the OpenTable app for Apple Watch reminds diners of upcoming reservations, shows them how to get there, and keeps them on time with an elegant countdown interface. The app also notifies diners when they’re dining at a participating Pay with OpenTable restaurant and prompts them to view and pay their check with a couple of taps of their OpenTable app for iPhone, which is integrated with Apple Pay.


Diners can get  OpenTable for Apple Watch  on the App Store or in the Apple Watch App on iPhone.

OpenTable Goes to Washington: Supporting #NoKidHungry on Capitol Hill

Connecting with friends and family around a great meal is one our favorite activities. However, for millions of people across the country (and globe), finding the next meal isn’t as simple as clicking “Reserve Now.” Today, 48.8 million Americans live with food insecurity. 16.2 million of them are children. For the first time in over 50 years, 51% of children in America’s public schools come from families below the poverty line and struggle with hunger on a daily basis. And hunger affects more than just the appetite. Consequences of hunger can include inability to concentrate, lack of energy or motivation, poor academic performance, behavioral problems and more likelihood to get sick. We believe childhood hunger is a solvable problem — and organizations like Share Our Strength are here to find a solution.

Last week, Scott Jampol, senior vice president of marketing at OpenTable, and I were honored to attend Share Our Strength’s No Kid Hungry Summit in Washington, D.C., to engage, learn, and share with fellow No Kid Hungry supporters. We returned to San Francisco energized and inspired by our learnings — and more committed than ever to helping end childhood hunger in America.


On Monday, April 13, more than 200 No Kid Hungry corporate and foundation partners, chefs, culinary volunteers, government representatives, and community leaders gathered in the nation’s capital to outline strategies and opportunities to advance our shared cause. A variety of esteemed speakers — from Share Our Strength founders Billy and Debbie Shore, to Share Our Strength (and former OpenTable) board member and Union Square Hospitality Group restaurateur Danny Meyer, and coach Larry Clark, founder of Life Skills for Youth. Later, supporters, including area OpenTable team members Joe Ryan, Megan Scott, Carley Thomas, Thomas Bateman, Scott Calvert, Julia Sway, and Courtney Sylvester, capped off the day by sipping and supping at Taste of the Nation, D.C., joining more than 100 of the area’s best chefs, restaurateurs, and mixologists, including chefs Bryan Voltaggio (Family Meal) and Art Smith (Art and Soul), as well as local master mixologist Gina Chersevani gathered to share their strength with No Kid Hungry. After the event, chefs, and sponsors celebrated a successful evening at Mike Isabella’s Graffiato, where toasts were held over wood-fired pizzas and delicious No Kid Hungry cocktails.

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10 Restaurants with Their Own Farms: Happy #EarthDay

In honor of Earth Day, we’ve rounded up 10 restaurants that take the farm-to-table concept to another level — they have their very own farms. Talk about private stock. Celebrate Earth Day and sustainability with a reservation at one of these eateries that takes locavorism to a hyper local level!

Pawtomack Farm 41. Black Cat Farm Table, Boulder, Colorado + Black Cat Farm, Boulder, Colorado.

Chef Eric Skokan wasn’t a trained farmer when he started Black Cat Farm, but he likely qualifies as one now. After trial and error and advice from fellow farmers, he is now a skilled self-taught tractor driver and producer of American Mulefoot pigs and grower of sublime heirloom tomatoes, both of which you’ll find on the menus at Black Cat Farm Table and gastropub Bramble & Hare.

2. Blue Hill at Stone Barns, Pocantico Hills, New York + Stone Barns Center for Food & Agriculture, Pocantico Hills, New York.

Dan Barber was inspired by the past to forge the future in establishing one of the nation’s most important restaurant-farm partnerships. Blue Hill opened on Stone Barns’ 80 acres in 2004, and the farm and the restaurant serve as a model for sustainable agriculture and cuisine.

3. JG Domestic, Philadelphia, Pennsylvania + Luna Farm, Ottsville, Pennsylvania.

Jose Garces and his family purchased an all-organic 40-acre farm not just as a family getaway; the farm, named for the Garces’s dog and the region’s breathtaking harvest moons, Luna Farms provides freshly grown produce for chef Garces’s east coast restaurants, including Amada, Tinto, and Volver.

4. L’Espalier, Boston, Massachusetts + Apple Street Farm, Essex, Massachusetts.

Apple Street Farm was founded in 2009 by L’Espalier chef McClelland, and its 14 acres serve as the primary source of organic harvests of everything from artichokes to zucchini, free-range poultry and pork, egg-laying hens, honey, and more for L’Espalier. The restaurant is 26 miles away, and chef McClelland is known to hand-deliver just-picked product to his team of chefs.

5. The Mulefoot Gastropub, Imlay, Michigan + Romine Family Farm, Imlay, Michigan.

The Mulefoot’s namesake comes from the heritage breed of pork that is served at the gastropub and raised at their local family farm located about eight miles from the restaurant. Chefs and twin brothers Matt and Mike Romine look after the pigs when they’re not working in the kitchen of their restaurant, but father Joe primarily tends to the heritage hogs, first procured from local Toad Hall Farm in Emmet.

6. PRESS, St. Helena, California + Rudd Farms, St. Helena, California.Continue Reading