Restaurants


San Francisco 2015 Michelin-Starred Restaurants: Book a Table Today!

OpenTable is pleased to highlight the honorees in the MICHELIN Guide San Francisco 2015. Forty restaurants are included, with four Bay Area restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, and six achieving two Michelin stars. Thirty restaurants earned one Michelin star. Kusakabe and Maruya are new to the list. Being included in the [...]

Worst Wine List Trends: #DinersChoice Award-Winning Sommeliers Speak

This week, we celebrated the 2014 Diners’ Choice Award winners for the Top 100 Wine Lists in America. Like snowflakes, no wine list is exactly like another. Each is a reflection of a sommelier’s unique perspective on the wines that will shine alongside a restaurant’s menu. Similar to menus, however, wine lists can fall prey to [...]

October Restaurant Weeks: Dine at a Discount

The leaves are starting to fall — and so are restaurant prices during restaurant weeks around North America. Find a way to save in a city near you. * Mpls.St. Paul Restaurant Week has fabulous $10-$20 lunches and $15-$30 dinners for you, October 19-24. Book now. * MTL à TABLE offers divine three-course dinners for three prices – $19, [...]

New York City 2015 Michelin Starred Restaurants: Book a Table Today!

OpenTable is pleased to highlight the honorees in the MICHELIN Guide New York City 2015. Seventy-three restaurants are included, with six New York restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, and nine achieving two Michelin stars. Fifty-eight restaurants earned one Michelin star. There were nineteen new additions overall, including Betony, Juni, [...]

It’s the Great Pumpkin: 15 Rave Reviews for Gourmet Gourd

Forget artificially flavored pumpkin spice lattes (and don’t get me started on pumpkin ales!); this fall, it’s all about fresh pumpkin. A true superfood, pumpkin has almost everything an eater could want in a single ingredient — protein, fiber, carotenoids, flavor, versatility, and much more. It’s a variety of squash and it can be used [...]

Vote for Canada’s Best New Restaurant

AirCanada’s enRoute invites you to choose the 2014 People’s Choice Award for Canada’s Best New Restaurant. Cast your vote and enter for your chance to win a trip to the gala event in November. Food writer Andrew Braithwaite will narrow down the list to his top 10 in the November issue of AirCanada enRoute magazine. Eligible [...]

20 Culinary Questions with Lee Schrager, Founder of the Food Network South Beach + New York City Wine & Food Festivals

Lee Brian Schrager is one of the nation’s preeminent event planners and media relations experts, serving as the vice president of corporate communications & National Events at Southern Wine & Spirits of America, Inc. Known for his creation of both the Food Network South Beach and New York City Wine & Food Festivals, Schrager is [...]

Fit for Foodies Mutual Admiration Society

Yesterday, we announced the 2014 #DinersChoice Award winners for Top 100 Fit for Foodies Restaurants in America to much excitement. From ABC News and NBC to Business Insider and Foobooz — and more, news of the honors spread fast, but nowhere more so than on Twitter. We loved watching winning restaurants and others share the love [...]

20 Culinary Questions with Editor Amy Strauss of Philadelphia’s The Town Dish

Amy Strauss is the Editor in Chief of TheTownDish.com, a network of sites focusing on the food and dining scene in the greater Philadelphia area including its sumptuous suburbs — and beyond! An OpenTable member since 2008, she lives in Downington, Pennsylvania, where she can enjoy the best of Philadelphia proper as well the amazing hyper-local fare [...]