Restaurants


Trending on OpenTable Restaurant Reviews: Sriracha

At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!) went into collective mourning — and obsessive hoarding — when the popular Huy Fong Foods sriracha, or rooster sauce, factory in California was temporarily shuttered. Thankfully, the factory is back in business, bringing bottles [...]

Exclusive Offer: Save 15% on All Eat Drink SF Lexus Grand Tastings, August 1-3

Eat Drink SF is the Bay Area’s biggest and most delicious food and drink festival, and OpenTable diners are invited to save 15% on tickets to four different grand tastings with this exclusive offer. Friday, August 1, 6:30-10:00PM — My Big Obsession: Can’t Stop. Won’t Stop. Eatin’. For the Grand Opening celebration, the Bay Area will [...]

Stoic & Genuine Opens in Denver’s Historic Union Station: No Ocean, No Worries

Denver’s famous Union Station has gotten a much-needed renovation, and, along with stunning stores and a swank new hotel, some of the city’s best restaurateurs are setting up shop in the station, including Beth Gruitch and business partner and James Beard Award winner Jennifer Jasinski. The pair, who also operate Bistro Vendome, Euclid Hall, and [...]

Trending on Restaurant Reviews: Radishes

The modest radish has gotten a raise in profile recently, thanks to creative chefs. A root vegetable that dates back thousands of years, the radish hasn’t been highly revered in American cuisine (see Wind, Gone with The) – until now . This speedy growing garden staple is a spicy, crunchy delight and has moved beyond mere garden [...]

Champagne + Sushi + Sommeliers: Oh, Matsuhisa!

What’s better than throwing one party at the Food + Wine Classic in Aspen? Throwing two parties, of course! On Saturday night, OpenTable joined with master sommelier Dustin Wilson (wine director at Eleven Madison Park and star of the documentary Somm), Eric Railsback (sommelier and co-owner of Les Marchands Wine Bar in Santa Barbara), and Carlos [...]

We Partied Our Aspen off at Jimmy’s Bodega with Don Julio Tequila!

Like all good foodies, we headed to Aspen for the annual Food & Wine Classic. While we were there, we took the opportunity to fete a few of our restaurant-industry friends. On Friday night, OpenTable joined with Don Julio Tequila to celebrate the opening of Jimmy Yeager’s Jimmy’s Bodega. The new sibling to Aspen hotspot [...]