Holidays

10 Restaurants with Their Own Farms: Happy #EarthDay

In honor of Earth Day, we’ve rounded up 10 restaurants that take the farm-to-table concept to another level — they have their very own farms. Talk about private stock. Celebrate Earth Day and sustainability with a reservation at one of these eateries that takes locavorism to a hyper local level!

Pawtomack Farm 41. Black Cat Farm Table, Boulder, Colorado + Black Cat Farm, Boulder, Colorado.

Chef Eric Skokan wasn’t a trained farmer when he started Black Cat Farm, but he likely qualifies as one now. After trial and error and advice from fellow farmers, he is now a skilled self-taught tractor driver and producer of American Mulefoot pigs and grower of sublime heirloom tomatoes, both of which you’ll find on the menus at Black Cat Farm Table and gastropub Bramble & Hare.

2. Blue Hill at Stone Barns, Pocantico Hills, New York + Stone Barns Center for Food & Agriculture, Pocantico Hills, New York.

Dan Barber was inspired by the past to forge the future in establishing one of the nation’s most important restaurant-farm partnerships. Blue Hill opened on Stone Barns’ 80 acres in 2004, and the farm and the restaurant serve as a model for sustainable agriculture and cuisine.

3. JG Domestic, Philadelphia, Pennsylvania + Luna Farm, Ottsville, Pennsylvania.

Jose Garces and his family purchased an all-organic 40-acre farm not just as a family getaway; the farm, named for the Garces’s dog and the region’s breathtaking harvest moons, Luna Farms provides freshly grown produce for chef Garces’s east coast restaurants, including Amada, Tinto, and Volver.

4. L’Espalier, Boston, Massachusetts + Apple Street Farm, Essex, Massachusetts.

Apple Street Farm was founded in 2009 by L’Espalier chef McClelland, and its 14 acres serve as the primary source of organic harvests of everything from artichokes to zucchini, free-range poultry and pork, egg-laying hens, honey, and more for L’Espalier. The restaurant is 26 miles away, and chef McClelland is known to hand-deliver just-picked product to his team of chefs.

5. The Mulefoot Gastropub, Imlay, Michigan + Romine Family Farm, Imlay, Michigan.

The Mulefoot’s namesake comes from the heritage breed of pork that is served at the gastropub and raised at their local family farm located about eight miles from the restaurant. Chefs and twin brothers Matt and Mike Romine look after the pigs when they’re not working in the kitchen of their restaurant, but father Joe primarily tends to the heritage hogs, first procured from local Toad Hall Farm in Emmet.

6. PRESS, St. Helena, California + Rudd Farms, St. Helena, California.Continue Reading

2015 Top 100 Best Brunch Restaurants in America — Plus the 10 Most Mouthwatering Brunch Dishes

Just in time to find the perfect place to celebrate Mother’s Day, we’re pleased to announce the 2015 Top 100 Best Brunch Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Despite the term “brunch” being coined by an English writer, brunch is very much an American institution, thus it isn’t surprising that American fare dominates the winning menus. Restaurants showcasing French, fusion, Creole, Irish, and southern cuisines, among others, are present, as well. Check out 10 of the most delicious brunch dishes from this year’s honorees below.

 

From restaurants in popular hotels to eateries serving playful spins on brunch staples, the complete list features winning restaurants in 30 states and Washington, D.C., and includes Garden Court in San Francisco, Rosebud in Atlanta, and Sarabeth’s TriBeCa in New York. New York claims the greatest number of winning restaurants with 15, followed by California with 14 and Florida with eight. Washington State has seven winning restaurants, while Pennsylvania and Washington, D.C., have five apiece. Georgia, North Carolina, and Texas have four. Colorado, Illinois, Nevada, and Oklahoma all have three winners, and Louisiana, Minnesota, Virginia, and Wisconsin have two each. Arizona, Connecticut, Delaware, Hawaii, Massachusetts, Maryland, Missouri, New Hampshire, New Jersey, Ohio, Rhode Island, South Carolina, Tennessee, and Utah are also represented.

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Celebrating National Garlic Month at The Stinking Rose (Because Where Else?)

st-portrait moonDid you know that April is National Garlic Month, and yesterday was National Garlic Day? We think it’s only fitting that the mighty clove, also known as the stinking rose, gets its very own month and day. After all, it’s been seasoning food and fighting off illness and garden pests (not to mention warding off vampires) for centuries. According to The Oxford Companion to Food, “It has been known in China since antiquity, and was an important article of diet in ancient Egypt and in classical Greece and Rome.” Despite its popularity, however, the patrician class frowned upon the accompanying smell, with the Roman poet Horace even writing that garlic is more harmful than hemlock.

While we diners only officially fete garlic and all its stinky goodness during April, Dante Serafini and Jerry Dal Bozzo, owners of The Stinking Rose in the Bay area celebrate it 365 days a year. Located in the heart of San Francisco’s Italian neighborhood, the restaurant plows through about 1.5 tons of the stuff a month, featuring garlic in virtually every dish on their menu. For guests who don’t want to stop their allium sativum intake with spaghetti, there’s even garlic chocolate ice cream. Continue Reading

Easter Restaurant Reservations: Special Offers on Sunday

There’s more to Easter than eggs and candy — there are also Bloody Marys and mimosas! We jest (sort of), but, really, Easter Sunday is the ultimate dining day, with delicious options for lively brunches and dinners, specials, and super-fun extras for the under-12 set. We’ve rounded up some of our favorites in cities around the U.S. to give you an idea of how special the day can be when you spend it at a restaurant near you.

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* Local Three, Atlanta, Georgia: Kids five and under eat free at Local Three, children 5-12 dine for half price, and there are not one but TWO Easter egg hunts. See all Easter specials in the Atlanta area.

* Odyssey Cruises, Boston, Massachusetts: While adults will like raising a complimentary glass of Champagne at brunch, the kids will love a visit from the Easter Bunny, a balloon artist, goodie bags, and an ice-cream sundae bar. See all Easter specials in the Boston area.

* 676 Restaurant and Bar, Chicago, Illinois: Keep your eye on the prize at the grand buffet at 676, which includes a mimosa on the house along with the chance to win a chef’s table for two with wine pairings. See all Easter specials in the Chicago area.

* Resto Gastro Bistro at Trinity Groves, Dallas, Texas: Dine with your dog and dive into the ‘make your own Bloody Mary’ bar at Easter brunch on RGB’s canine-friendly patio. See all Easter specials in the Dallas area.

* The Corner Office Restaurant and Martini Bar, Denver, Colorado: The kids can keep busy at a free Easter egg coloring station while the adults can take advantage of bottomless mimosas and a Bloody Mary bar at brunch. See all Easter specials in the Denver area.

* MAX’s Wine Dive-Washington Avenue, Houston, Texas: The Easter Bunny is in the house, or rather, on the menu at MAX’s: A rabbit mole with mashed potatoes and green beans awaits at dinner. See all Easter specials in the Houston area.

* Foundation Room House of Blues, Las Vegas, Nevada: Put your hands in the air at the House of Blues gospel brunch. And keep your eye out for a visit from the Easter Bunny who’ll be bearing sweet treats and prizes for children. See all Easter specials in the Las Vegas area.

* bambu Restaurant, Newport Beach, California: The lavish buffet at bambu features a ham carving station and a chocolate waffle station. Again, a chocolate waffle station, folks! See all Easter specials in the Los Angeles area.

* Tanzy, Boca Raton, Florida: Celebrate the day  with a trip to Italy by way of chef Brian Nelson’s three-course artisan meal and “the hipster bunny.” We don’t know exactly what a hipster bunny is, but my guess is that he’s sporting skinny jeans. See all Easter specials in the Miami area.

* Faces Mears Park, St. Paul, Minnesota: There’s nowhere like Paris in the springtime, but the Easter Parisian brunch at Faces, which includes French desserts, may be the next best thing. See all Easter specials in the Minneapolis area.Continue Reading