Holidays

Happy St. Patrick’s Day: 15 Different Ways to Get Your Guinness On!

GuinnessGuinness has become synonymous with St. Patrick’s Day — so synonymous that the company hopes to sell 7.5 million pints of it on March 17th, according to an article in The Economist. Founded in Dublin by Arthur Guinness in 1759, Guinness Brewery is most famous for its Extra Stout. With its signature dark hue and notes of roasted barley and hints of hops, Guinness’s Extra Stout isn’t just for drinking. It’s become a common ingredient for braising, baking, and more — in everything from beef short ribs and burgers to cakes, cheeses, and beyond. So, even if you’re not a Guinness sipper, you can still be a Guinness eater! Whet your appetite for tonight (or today, if you’re playing hooky) with delicious dishes made with Ireland’s most popular brew. PS: If you’re raising a glass of Guinness, be sure it’s poured with care (and that you have for more than two minutes to spare before you quaff it).

* Bar Boulud, Boston, Massachusetts: “The best French onion soup broth I’d ever tasted (with a unique blend of oxtail broth, oxtail, and barley, topped with Guinness cheddar cheese — made custom, without the crostini).”

* BLD, Los Angeles, California: “The Guinness ice cream terrine was flavorful with a hint of Guinness and Jameson fudge.”

* Blokes & Birds, Chicago, Illinois: “The three cheese and Guinness fondue = delicious, as was the ‘cheesy peavey’ = baked apple with brie in the center.”

* Connor O’Neill’s, Ann Arbor, Michigan: “We had the big house burger, chicken wings, Guinness and Jameson pulled pork, and fish. All four meals were amazing, well prepared, cooked properly, and extremely tasty.”

* e11even, Toronto, Ontario: “Great restaurant steps from ACC. Pretty fast in getting food out. Upscale menu. Had the gourmet Guinness burger on list. Homemade.”

* fado Irish pub, Chicago, Illinois: “We had the salmon bites, pork belly tacos, and Guinness BBQ wings to start. All hits with this group.”

* M Restaurant at The Morris House, Philadelphia, Pennsylvania: “My ‘M treat’ included velvety butternut squash soup, perfectly seared scallops, yummy Guinness-braised short ribs, and then a creamy mocha cheesecake! What more could I ask for?”

* McHale’s Bar and Grill, New York, New York: “Great service and food — the curry was delicious and the Irish stew was in deep brown Guinness gravy (yum).”

* Miller Tavern, Toronto, Ontario: “The sticky Guinness chocolate pudding was amazing!”

* Muldoon’s Irish Pub, Newport Beach, California: “Tried the combination drink of Champagne and Guinness, two of my favorites. Very tasty and interesting. Cuts the earthiness of the Guinness with the effervescence of the Champagne. Would be interested to learn what the proportions of each are used for this drink.” [Ed. note: Yes, it’s a drink and not a dish, but we couldn’t resist including this unique cocktail.]Continue Reading

Culinary Couple Lee Chizmar + Erin Shea of Bolete Make the Most of Mondays

bolete photoWhen you blend two hospitality professionals with one successful restaurant and fold in two children, you’re not talking about a recipe that yields a ton of time for romance. Still, chef Lee Chizmar and general manager Erin Shea find ways to connect whenever they get the chance.

The owners of Bolete in Pennsylvania’s Lehigh Valley, Chizmar and Shea opened their restaurant in 2008 to a steady stream of accolades, and the acclaim has kept them busy ever since. Shea says, “Honestly with a restaurant and two kids under four, there isn’t a lot of room left for reconnecting. We have Mondays off together and try to make sure that we spend that as a family, leaving date nights to few and far between. Romantic for us is if I stay awake long enough to make a sandwich for my husband and share a bottle of wine.  Literally a turkey sandwich.  I know it isn’t glamourous, but it is life right now.”

Uncorking a bottle of wine — and arguing its merits — is a common way Chizmar and Shea sneak in quality couple time. “We will often open a great bottle of wine, even if it isn’t a special occasion. We actually have very different tastes in wine (he is a California boy and I love old world), so great debate and conversation often go into these late night wine dates.  And, really, us both being awake is the special occasion,” she says.

Before starting their family and opening the doors at Bolete, Chizmar and Shea, a couple for the last nine years, dined their way around the northeast. “When we were first together, all our free time was spent enjoying food and drink. In Boston, we would go out to eat every night after work. And, pre-kiddos, we spent a lot of time traveling to New York when the restaurant was closed.” Prune is a perennial favorite of the pair. “The food is so delicious and simple,” notes Shea. They also enjoy discovering different restaurants in Philadelphia. Chef Chizmar’s recent birthday was spent at Townsend. “The cocktail program there is a standout, and I highly recommend heading to their bar for a drink and a snack.”

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In the Mood: What to Drink While You Dine on Valentine’s Day

At Cinghiale-Enoteca, owner/sommelier Tony Foreman + his staff invite wine drinkers to sign the special bottles they’ve ordered. There are thousands displayed.

Step away from the Chardonnay. Put down the pinot noir. Think outside the bourbon. That is an order. Seriously, though, you’ve carefully thought through Valentine’s Day dinner, picking an amazing restaurant with the perfect menu for you and your date; don’t stop there. You can make the 14th extra special with an unforgettable beverage experience that is anything but everyday. Eric Arnold, a wine and spirits expert and author of First Big Crush: The Down and Dirty on Making Great Wine Down Under, a book about a novice’s winemaking experiences in New Zealand, shared his four must-try picks to sip this Saturday.

Amaro
“The spirit that was once the afterthought downed by tired waitstaff and line cooks in Italian restaurants has suddenly become hip – and it was long overdue. Sort of a lighter, more nuanced version of herbal liqueurs such as Fernet-Branca, Amaro is slightly sweet but ever so alluring. Usually consumed after dinner, but certainly appropriate before the appetizers, Amaro never fails to bring a smile to a first-timer’s face.”

Vintage Champagne
“It’s perfectly normal if you’ve sipped a glass of Yellow Label Veuve, Moët, or Mumm and wondered what all the fuss is about. Vintage Champagne – all the grapes were picked in the same season, and a year is visible on the label – is an entirely different experience, especially if the bottle is upwards of a decade old. Vintage Champagne sometimes is a little lighter on the effervescence, but all those extra years of cellar aging make the wine richer in texture, fuller in flavor, and multidimensional in character. These are also the bubblies you can drink right through an entire meal, as these Champagnes tend to pair better with a wider range of foods.”

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10 Extra Special Valentine’s Day Special Requests

With Valentine’s Day coming up this weekend, we’ve been thinking about special requests a lot. A LOT. Our data team has been crunching data. We’ve been looking for trends. And, we’ve been sifting through years of requests, looking for our favorites. Some are heartfelt, some are desperate cries for help, and some are deliberately cheeky — and they’ve all left us hoping the restaurants were able to fulfill these requests (particulary #1 — we sincerely hope you survived, dear diner!).

1. “Can you make it extra romantic and nice? A booth will be preferable. My girlfriend is a bit on the crazy side, and I would like to spend Valentine’s Day without getting screamed at. PLEASE HELP ME SURVIVE VALENTINES DAY!”

2. “If at all possible, we’d like a waiter with a ponytail/longer hair and/or accent.”

3. “Draw a puppy on a piece of paper and leave it on the table!”

4. “I want to get lucky with my girl tonight :)”

5. “A free meal for being so darn good looking!”

6. “I am sending my girlfriend here along with one of her friends. I am in Iraq right now and would like you to accept my credit card for this dinner.”

7. “[Female name, redacted] is breaking up with [male, name redacted].”

8. “No requests, but we’re just five ladies without dates on Valentine’s Day. Feel free if you’d like to give us chocolates or glasses of wine to fill our hearts with love.”

9. “I’m asking my date to prom, and I’m bringing cupcakes that say ‘me’, ‘you’, and ‘prom’ on them. Could our server or the manager bring them out as a special desert? Please and thank you!”

10. “Tell Libby she smells like Amish turkey.”