Last-Minute Thanksgiving Reservations: Deals + Offers

Last-Minute Thanksgiving Reservations

ICYMI, Thanksgiving is just days away. If it slipped your mind (or your stomach), fear not. There is availability at top restaurants in cities all across the nation. To wit, we’ve rounded up a variety of deals and offers in our last-minute Thanksgiving reservations guide for restaurants in Atlanta, Boston, Chicago, Denver, Los Angeles, Miami, New York, Philadelphia, San Francisco, Seattle, and Washington, D.C. Read on and start booking!

A bit more: Le Bilboquet: With an all-day special menu, French favorite Le Bilboquet is open from 12PM-8PM and serving a 3-course meal at $65 per person and $25 for kids under 12.
A bit less: B’s Bistro: B’s is offering a traditional four-course turkey, ham or Scottish salmon Thanksgiving feast from 1PM-7PM. It’s just $34.95 plus tax and service, and $16.00 for the 12 and under crew.
A bit different: The SHED at Glenwood: Dig into an amazing Thanksgiving buffet with all the holiday classics! With seatings from noon to 7PM, it’s $50 for adults and $20 for kids 3-11.
Find more Thanksgiving restaurant reservations in Atlanta.

A bit more: Bar Boulud: Celebrate with friends and family while enjoying a three-course, prix-fixe Thanksgiving Day spread. Enjoy seasonal classics with a French twist, from 12PM-8PM for $85 apiece.
A bit less: Amuse: Chef Martin Quinn is creating a special three-course Thanksgiving prix-fixe menu for only $28 per person.
A bit different: Club Café: Do good while digging into the sumptuous buffet at Club Café. Served 11AM-4PM, it’s $29.95 per person and 10% of food sales will be donated to The Boston Living Center and the dollar donation will be matched by Mark West wines.
Find more Thanksgiving restaurant reservations in Boston.

A bit more: Cite: Feast with your family and friends on a hearty Thanksgiving brunch buffet on the 70th floor of the prestigious Lake Point Tower, from 10:30AM-2:30PM. Adults are $85 each, and kids eat for $38.
A bit less: Brasserie LM: Brasserie by LM will celebrate Thanksgiving with a $35 prix-fixe menu. Menu items include Roasted Chestnut Soup, Fried Ham Steak with bacon & Brussels sprout hash, and yummy Pumpkin Pie.
A bit different: Vermillion: Partake of the most unabashed innovative Thanksgiving feast that has earned raves from the Wall Street Journal, among others. The four-course global meal is big on herbs and spice with a Latin-Indian twist. Vegetarian options abound. $55 per person.
Find more Thanksgiving restaurant reservations in Chicago.

A bit more: Element 47: The three-course prix fixe Thanksgiving menu gets a luxe spin at Element. Book for the $99 per person experience with an optional $65 wine pairing.
A bit less: Hodson’s Bar and Grill-Southglenn: Enjoy a Thanksgiving dinner two ways — traditional with all the fixings for $17 or a smoked turkey with root vegetable gratin for $16. Both options are served all day, from 11AM-8PM.
A bit different: Kachina Southwestern Grill: Add a southwestern accent to your day with this family-style “Back to Our Roots” supper from 11AM-9PM. The four courses feature Achiote Turkey, Smoked Prime Rib, and traditional sides. $40 for adults and $15 for children.
Find more Thanksgiving restaurant reservations in the Denver area.

A bit more: Carbon Beach Club Restaurant at The Malibu Beach Inn: Surf into the holiday with a beachside Thanksgiving dinner. There are three courses for $ 85 per person with wine pairings available upon request.
A bit less: The Front Yard: You don’t have to stress about cooking this year if you hit up The Front Yard! Chef Chris is serving a save-ory menu at just $39 for adults and $18 kids 12 and under.
A bit different: The Hungry Cat: It’s tender vittles all the way with offerings that include deep-fried turkey, spiced cranberry, chorizo and oyster stuffing, potato puree and more, plus dessert.
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Let’s Go to the Mall: Where to Eat on Black Friday

Are you ready for the madness and the mayhem of the holiday shopping season? Black Friday marks its frenetic beginning as everyone realizes there are just a few more weeks left to purchase presents for their loved ones and they hit up the nearest mega-mall. Shopping becomes a competitive sport, so you’re going to need to bring your A game. But you can’t do that without fueling up. A good meal or two is requisite. However, you’re so much better than the puck-like burgers and fried-beyond-recognition nuggets being hawked in the food court. Here’s where to eat on Black Friday when shopping at America’s biggest malls.

Mall of America, Bloomington, Minnesota: Tucci Benucch
Believe it or not, this home-style Italian eatery is a longtime favorite of Mr. Bizarre Foods himself, TV host Andrew Zimmern, who lives nearby. He’s a big fan of their chopped chicken salad, egg-topped pasta carbonara, and focaccia. The whole menu is rife with comfort foods – ‘zas galore, a hearty chicken parm, handmade mozzarella, and a thick block of meaty lasagna. The kids menu is equally impressive, offering more than half a dozen different types of pastas alongside pint-sized pizzas. It’s the perfect pick-up during a midday rest stop or a nice finale after a long day of consumerism. Find other restaurants near Mall of America.

Where to Eat on Black Friday

King of Prussia Mall, King of Prussia, Pennsylvania: Seasons 52
This time of year comes with a free E-Z Pass to decadence and overindulgence. However, one cannot survive on eggnog, white peppermint M&Ms, and sandwiches forged out of Thanksgiving leftovers alone. You need some moderation in your diet. That’s where this health-conscious concept comes in. Almost every dish on the menu is under 500 calories, which will help you start to make up for the entire bourbon pecan pie you scarfed down the day before (their mini pecan pie with vanilla bean mousse and whipped cream only clocks in at a modest 370 calories). Plus, there are plenty of vegetarian, vegan, gluten-sensitive, sodium-friendly, and lactose-free options available, so it’s easy to accommodate a bunch of diners with a variety of dietary regimens. Find other restaurants near King of Prussia Mall.

Where to Eat on Black Friday

Aventura Mall, Aventura, Florida: Bourbon Steak
Located just across the street from the mall in the Turnberry Isle Hotel, this primo steakhouse from Michael Mina is worth the walk. Plus, you could use a stretch and stroll after all the calories you consumed the day before. That being said, we do love to indulge once we get there. Start off with Petrossian caviar or Alaskan king crab before moving on to Maine lobster pot pie and Japanese Wagyu New York strip steak. Every meal includes a trio of French fries with three dipping sauces, but you should supplement them with the truffled mac ‘n’ cheese, roasted cauliflower, and grilled Vidalia onions. PS: You’re welcome. Find other restaurants near the Aventura Mall.

Where to Eat on Black Friday

South Coast Plaza, Costa Mesa, California: Marché Moderne
Earning raves as the “best French bistro in California,” this Gallic standout is powered by husband-and-wife team Florent and Amelia Marneau. Their dishes are familiar but elevated to new heights with unexpected accents. Pickled mango confiture brightens cold foie gras terrine while the richness of the sweetbreads is cut by the addition of licorice root. We are always drawn to the salad topped with pink centered rectangles of tuna crusted with fennel seed, coriander, and black pepper — and we always get the twice-fried pomme frites. So simple, yet so unbelievably good. Find other restaurants near South Coast Plaza.

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Get Stuffed: 12 Super Thanksgiving Stuffings from Top Restaurants

Sure, turkey is the de facto star of the table on Thanksgiving, but let’s face it. Most of us live for stuffing or dressing as it’s also called. We’re not talking about week-old bread crumbs tossed together with a predictable poultry spice mix and some high-salt chicken stock here. No, this is about the unforgettable, too-good-to-line-your-leftover-sandwich stuffing. The dish that makes you completely forget there’s a gobbler in the middle of the table awaiting your attention. White or dark? Who cares! Pass me the stuffing. Again, please. Here are 12 super Thanksgiving stuffings that will have you ordering seconds.

Mercat a la Planxa, Chicago, Illinois
Meet the Catalan version of classic New England oyster stuffing. Razor clams dot saffron spiced squash bread pudding finished off with a splash of sherry pan jus. As they say in the northeastern Spanish region, “Déu n’hi do!” (Translation: Wow!)

Best Thanksgiving Stuffings

The Lambs Club, New York, New York
Cornbread forms the backbone of chef Geoffrey Zakarian’s stuffing. He accents the side dish with pork sausage and ground fennel seed, as well as the usual suspects: onions, carrots, celery, and plenty of garlic. The results are sweet ‘n’ savory – and sure to linger long in your memory even after Thanksgiving is a distant dot in your rear view mirror.

Best Thanksgiving Stuffings

Filini, Chicago, Illinois
You could make a meal out of this stuffing. Chef Carolina Diaz incorporates ground beef, dried cranberries, chestnuts, and walnuts into the mix, which gets an herbaceous boost from rosemary, parsley, and thyme. Try to remember to save some room for the actual turkey.

Best Thanksgiving Stuffings

Oceana, New York, New York
You’ve never had a gobbler quite like executive chef Ben Pollinger’s Cape Cod turkey. That’s because it’s completely poultry-free. He uses roast cod instead, which he packs with a über-rich crabmeat stuffing that’s so good you’ll be clacking claws with your dining companions to get seconds of it.

Best Thanksgiving Stuffings

Acadiana, Washington, D.C.
Stuffing done the Bay way. Chesapeake-sourced oysters and their briny liquor enrich this T-Day standout by chef Jeff Tunks. The dish is finished off with plenty of butter in order to…actually, no reason required. #buttermakeseverythingbetter

Best Thanksgiving Stuffings

Dino’s Grotto, Washington, D.C.
Here’s something we’ve never seen before: stuffing soup. Turkey stock-based Italian bread soup features hearty plugs of turkey sausage floating in its dark depths. Remember, it’s not polite to pick up the bowl with both hands and loudly slurp up its contents.

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Thanksgiving 2015 Dining: 24 1/2 Uniquely Delicious Options

It should be quite obvious that Thanksgiving, the most food-centric holiday of them all, is our favorite here at OpenTable. There is no other day on which we love what happens around (and on) the table more than this one. Happily, there are thousands of restaurants ready to host you and yours in a special way on November 26th. We can’t round them all up (because thousands!), but here a few uniquely delicious Thanksgiving 2015 dining options. Look and book for a meal you’ll be thankful for!

ALDEA, New York, New York
As per tradition, chef George Mendes will be celebrating Thanksgiving at his Michelin-starred ALDEA with a Portuguese-influenced three-course dinner for $85 per person. Selections include savory Autumn Squash Soup, Roast Turkey with Chestnut, and Goat Cheese Parfait. Wine pairings include three vintages hand-picked by sommelier Doreen Winkler and one glass of celebratory Champagne.

Thanksgiving 2015 Dining

Brennan’s of Houston, Houston, Texas
If you live in the Lone Star State, you can still enjoy the flavors of the Big Easy at Brennan’s. Sister restaurant to the NOLA stalwart, chef Trace puts a Texas spin on Creole-inspired holiday dishes, such as Texas Creole Roasted American Turkey with Jalapeño and Crushed Corn Pudding and all the trimmings, Hunter’s Honey Roasted Duck with Braised Rabbit Fried Rice, a Lobster Stuffed Texas Flounder, and the decadent Just Duckin’ Around, which features duck prosciutto, Calvados foie gras mousse, duck dirty rice calas, duck cracklin’, Mayhaw pepper jelly, and duck “quackers.” Save room for Cinnamon Spiced Pumpkin Pie or the Crispy Louisiana Apple Empanada, and let the good times roll as you roll out of the restaurant.

Thanksgiving Dining 2015

Bowery Meat Company, New York, New York
Calling all carnivores: Get thee to the Bowery Meat Company for a carnivorlicious Thanksgiving. Featuring five festive courses for $65, chef/partner Josh Capon and executive chef Paul DiBari are serving Apple Chestnut Soup, Butter Lettuce with Anjou pears and walnuts, Pumpkin Ravioli with Mascarpone and toasted almonds, Pennsylvania Turkey with traditional sides, and Pumpkin Pie for dessert. A la carte items are also available.

Thanksgiving 2015 Dining

The Breslin Bar & Dining Room, New York, New York
April Bloomfield’s stylish The Breslin Bar & Dining Room is beloved for its high-end pub fare. Grab a pint to wash back the $90 three-course menu featuring dishes such as Wild Mushroom & Chicory Salad with creamy shallot, Jerusalem artichoke and mistu apple, and a Cornish Rock Hen with sourdough stuffing, cranberry, roasted Brussels sprout, and pan jus. For dessert, stick a fork in Bourbon Pecan Pie or Dark Chocolate Panna Cotta with espresso crumble will be available.

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The Cecil, New York, New York
New York City’s first Afro-Asian-American brasserie in Harlem is offering a special Thanksgiving dinners. For just $55, diners can enjoy unique cuisine inspired by the African diaspora, and featured dishes include Spiced Pumpkin Soup, Pan Roasted Skuna Bay Salmon with Tomato Gravy, Potato Salad, and Braised Greens. End things on a sweet note with Pecan Praline Pie with Cane Syrup Chantilly.

Thanksgiving 2015 Dining

Craft, New York, New York
Chef Tom Colicchio is a champion of contemporary American cuisine, so what better place to celebrate a most American holiday? Dig into a three-course, customizable family-style menu. Dishes include Country Duck Pâté, Roasted All Natural Free-Range Turkey, Spiced Venison Strip Loin, Roasted Autumn Vegetables, and Sausage, Raisin & Fennel Stuffing. For desserts, guests can dig into pastry chef Abby Swain’s seasonal sweets, from Honeycrisp Apple Crisp and Sugar Pumpkin Pie to Sugar & Spice Doughnuts. It’s $145 per person, and worth every penny for his signature Parker House rolls (for real!).

Thanksgiving 2015 Dining

Crossroads, Los Angeles, California
Chef and owner Tal Ronnen has forest-to-table meal awaiting veg-forward diners. Inspired by favorites and signatures off of the menu such as his Artichoke Oysters and Crab Cakes to the decadent pastas made in-house by executive chef Scot Jones, you’ll partake of an elaborate spread of indulgent Thanksgiving holiday dishes from Squash Bisque and Sweet Potato Biscuits, Rosemary and Hazelnut Scaloppini, and mashed potatoes with porcini gravy to a classic veggie spin on stuffing and Brussels sprouts with a maple mustard glaze to name a few. Crossroads make it easy to eat green this holiday.

Thanksgiving 2015 Dining

Fish Out of Water, WaterColor Inn & Resort, Santa Rosa Beach, Florida
Overlooking the shimmering Gulf of Mexico, Fish Out of Water has a four-course surf-meets-turf menu from chef Todd Rogers. From a Maine lobster amuse to Seared Hudson Valley Foie Gras, Winter Truffle Butternut Squash Soup and turkey with refined trimmings, including Roasted Root Vegetables and Corn Bread Stuffing, this meal has a decidedly Southern twist. Adults dine for $70 and kids for $30 at this award-winning restaurant.

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