Enter the Romantic Dining Stories Giveaway: Share Your Tale of Romance + Restaurants for a Chance to Win 1 of 5 $200 OpenTable Gifts

giveaway-val-dayHave you ever been swept off your feet by your sweetie in a restaurant? Been surprised with an over-the-top romantic restaurant outing? Has your dining partner gotten down on bended knee to pop a very important question? Enter the OpenTable Romantic Dining Stories Giveaway!

With Valentine’s Day less than two weeks away, we want to spread the love with a giveaway we think you’ll love. Share a romantic dining story in the comments of this post, and you’ll be entered to win  one of five $200 OpenTable Gifts*, redeemable at a participating OpenTable Gifts restaurant. And, next week, we’ll publish several winning stories of romance and restaurants on our blog.

The entry period runs through Friday, February 7, 2014. Winners will be announced Monday, February 10, 2014, and will be notified via the email address associated with your comment below (so please be sure to check it!). Complete terms and conditions after the jump.

We look forward to swooning over your stories! Continue Reading

Enter the #ShareMyPlate Instagram Contest to Help No Kid Hungry End Childhood Hunger

ShareMyPlateLove snapping pics of your plate? Into sharing your shots on Instagram? Then participate in Sysco’s #ShareMyPlate Instagram contest to help end childhood hunger in America!

Dine out at your favorite OpenTable restaurant, take an Instagram of your meal, and tag it with #ShareMyPlate — and Sysco will donate 50 cents for every photo shared to No Kid Hungry. Plus, the best photos will win prizes: $1,000, $500, and $250 for 1st, 2nd, and 3rd prizes respectively.

Eat often! Share often! Give often! Winning photos will be selected by Food Network celebrity Chef Robert Irvine. Contest ends March 5, 2014. Learn more at http://statigr.am/contest/ppgr/share-my-plate and snap away today!

Enter to Win 2 Tickets to ‘Passion for Fusion with Master Chef Peng S. Looi’ at the San Diego Bay Food + Wine Festival

SDB-FestivalThe 10th Annual San Diego Bay Food and Wine Festival kicks off on November 18, 2013, and runs through November 24th. The crossroads of classic cuisine, legendary wine, spirits, craft beer, and culinary all-stars, the San Diego Bay Food and Wine Festival features an array of cooking classes, food and wine tastings, exhibits, auctions, and more. Celebrity chefs, from San Diego’s own Brian Malarkey (Searsucker) to Top Chef Richard Blais (The Spence) – and many, many more, are helping celebrate the best of the San Diego Bay area’s food scene!

To celebrate, we’re giving away 10 pairs of tickets — two pairs a day for five days — to Passion for Fusion with Master Chef Peng S. Looi on Thursday, November 21, 2013, from 11:30 AM to 1:00 PM at Macy’s School of Cooking. To enter, follow @OpenTable on Twitter (so we can direct message you if you’re the winner!) and send out a tweet that says, “I want to win the @SDBayWineFest Passion for Fusion giveaway on @OpenTable.” We’ll pick two tweets at random every day at the close of each business day, Thursday-Wednesday.

At the heart of all cuisine is fusion, where chefs become inventive with the mix and mingling of various flavors and traditions from all over the world. Balancing complex flavors to create an east-meets-west cuisine, Chef Looi will take you through a step-by-step journey into the depths of Asian fusion and show just how accessible it can be. This class demonstrates a simple approach to modern Asian cooking using regional ingredients and techniques. From Malaysia to India with a French twist, Chef Looi’s eclectic background incorporates east-west cuisine without borders. The menu includes baby arugula, pickled Asian pear and ginger vinaigrette; roasted hoisin + garam masala duck and mango chutney; and grilled lemongrass skirt steak and nyonya sauce.

Chef Looi has been a guest chef at the prestigious James Beard House multiple times and was a master chef at the World Gourmet Summit in Las Vegas and Dubai, UAE. He was invited by the Chefs Association of Malaysia, Malaysian Hotel Association and the Ministry of Tourism Malaysia, thrice to judge at the prestigious WACS sanctioned Culinaire Malaysia, the largest culinary competition in the South East Asian region.

Passion for Fusion San Diego Bay Food + Wine Festival Ticket Giveaway: TERMS AND CONDITIONS Continue Reading

Win 2 VIP Tickets to SF Chefs Brunch by the Bay on 8/4 — Plus Exclusive Demo Stage Access

Brunch-by-the-BayDo you love the San Francisco food scene? Are you going to be in town on Sunday, August 4th? Then enter for a chance to score two VIP tickets to SF Chefs Brunch by the Bay event on Sunday afternoon! The winner and a guest* will join Chef Martin Yan along with emcees Liam Mayclem and Brian Boitano at Brunch by the Bay on the Grand Tasting Tent demo stage. You’ll get an up-close look as Chef Yan prepares dim sum — and you’ll even get to taste what he’s preparing!

To enter for a chance to win, share what you love the most about the Bay Area’s food and dining culture in the comments below. Maybe it’s the Ferry Terminal Market or the lobster pot pie at Michael Mina. Or Blue Bottle Coffee. Or cheesy English muffins from the Cheese Board. Whatever it is, post it here for a chance to attend the best brunch the Bay Area has ever seen.

Brunch by the Bay, which starts at 11AM, is brunch like it has never ever been done before. SF Chefs is taking the Bay Area’s favorite meal to a whole new level of lavishness. A roster of trend-setting chefs — some who are known for creating the area’s most exclusive spreads and others who will serve this meal for the first time — will come together to create one unforgettable experience. Continue Reading