Film and Television

Nine Foodie Celebrities to Follow on Instagram

If you believe Us Weekly, celebrities are just like us. We won’t debate the veracity of that claim (they always seem to look preternaturally pulled together even when they come out of the Jivamukti studio), but we will say that, like us, they love to eat! In celebration of the release of the 2015 100 Best Restaurants for Foodies awards, here are nine foodie celebrities to follow on Instagram to inspire your eating and drinking adventures.

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Chrissy Teigen
A list about celebrity Instagrammers who love to eat would not be complete without model Chrissy Teigen. Married to singer John Legend, the New York City-based stunner has the most delicious IG feed of all. She chows down on fish tacos from Michael Chernow, dines decadently with friends at Meso Maya in Dallas, and snacks on cooling ice cream cones – all while maintaining a super-healthy physique.


Action BronsonAction Bronson
Rapper Action Bronson is closely associated with a catchphrase that’s unprintable here, but, if his Instagram feed is any indication, he utters it several times a day. He sinks his teeth into Ivan Shishkin’s French toast-ified pastrami on rye, sups at Marea on charred octopus, and gushes over the cous cous in Morocco as he travels the world entertaining his many fans. ICYMI, he’ll also autograph pizza crust for said fans. Also, Action, if you’re reading this, if you ever find yourself performing near Newburyport, Massachusetts, dine at BRINE.


GwynethGwyneth Paltrow
The driving force behind kale smoothies and good-for-you food, Gwynnie has her fair share of lovers and haters, but, whatever your feelings, you’ve got to give her props for her longtime celebration of fresh food + drink. whether she’s hobnobbing with fellow celebs or cooking with her kids. She’s got snaps of just-picked summer produce from her garden, mind-blowing ramen from Ichicoro in Tampa, and her National Oyster Day feast at The Marshall Store in Tomales Bay.


Quisp LoveQuestlove
If you’ve been to a high-profile foodie event, chances are you’ve caught sight of Questlove. A talented drummer and band leader who plays with The Roots nightly on The Tonight Show with Jimmy Fallon, he is an avid foodie who hosts food salons with marquee chefs on occasion. Questlove’s reputation as a gourmand who appreciates both the highbrow and the low was the inspiration for the new Quisp Love cereal milk from Christina Tosi of the Milk Bar. Don’t miss his pic of bacon soda sips.




She was and always will be the queen of daytime TV, even tho’ she’s no longer in front of the camera every day. However, you can keep up with her healthful appetites on Instagram. She favors from-her-farm produce (which she kindly shares with her neighbors), adores the famous crab cakes from Pappas in Baltimore, and claims that Jimmy Kimmel is one helluva pizzaiolo.




Drew Barrymore
Actress-producer-entrepreneur-momma Drew Barrymore will always be associated with food in our mind (Hello, Reese’s Pieces!). She’s got a sweet tooth and a taste for rose. In her latest holiday in Japan, Barrymore hit up robatayaki in Tokyo and made her dreams of sushi with Jiro a reality. She has also been known to chill out with mint chip ice cream on a hot summer day.




Zac Posen
You can’t design a more delicious diet than designer Zac Posen’s. Sure, you might expect beautiful pictures of fashionable plates of food from a fashionista. However, Posen also makes many of the dishes featured on his Instagram stream. A master of both sweet and savory creations, Posen, pictured here at Bemelmans Bar in New York, scores extra points for canning his own preserves. Where he finds the time, we’re not quite sure.Continue Reading

Food Fit for the King: 7 Elvis Inspired Dishes + Drinks #ElvisWeek

Elvis Presley may have been the King of rock ‘n’ roll, but he was also the King of comfort food. Entire cookbooks are devoted to the extravagant meals and over-the-top snacks he enjoyed after shows, during recording sessions, or while taking a break from filming one of his many flicks. The Memphis Flash loved foods that were high calorie, high fat, and high sugar, which sounds like the holy trinity to us. August 16th marks the anniversary of Presley’s passing and the last day of #ElvisWeek, so we wanted to honor his legacy and his legendary appetite. Here are seven Elvis inspired dishes and drinks fit for the King.

Arcade Restaurant, Memphis, Tennessee
The King used to be a regular at this Memphis mainstay, which is just 15 minutes away from Graceland. In honor of their multi-platinum patron, the Fifties-style diner serves his favorite sandwich: fried peanut butter and banana on Texas toast. Bacon is optional, but why wouldn’t you get it?

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Restaurant Eve, Alexandria, Virginia
It’s a little-known fact that Elvis loved pound cake, but we’re guessing he never had one quite like this. Chef-owner Cathal Armstrong –whose birthday falls on the anniversary of Elvis’s passing – and his team put out a benne seed pound cake complemented with raspberry jam and a tangy, herbaceous lemon verbena ice cream. You can’t help falling in love with it after just one bite.

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Sweet Chick, New York, New York
Inspired by the King’s special sando, the bar team created the Black Velvet Elvis cocktail. Made with banana liqueur, dark rum, a couple of dashes of black walnut bitters and some caramel-y demerara sugar, it’s garnished with a lemon twist and a rasher of candied bacon. We’re certain Presley would approve heartily.

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Delicatessen, New York, New York
Only in New York. Executive chef-partner Michael Ferraro makes a creamy peanut butter cheesecake with a crust of crushed candied bacon and Wonder Bread, which he coronates with caramelized bananas and even more candied bacon. Wearing blue suede shoes while you eat it is entirely optional.

Blog Delicatessen_The King's Cheesecake_Photo Credit Delicatessen copyContinue Reading

Shop Like a Chef: Hush Bistro’s Chef Marc Anthony Bynum Shares His Tips

Ever wanted to shop like a chef? Want no more, as Hush Bistro’s chef Marc Anthony Bynum shares his tips to make the most of your trips to the market.

To market, to market to buy a fat pig…along with a couple of fat hens, some ducks, and maybe a side of beef. Marc Anthony Bynum, chef and owner of Hush Bistro in Farmingdale, New York, only has to stroll down the block to Farmingdale’s Main Street Meats to do most of his daily meat and poultry shopping. The Farmingdale native and two-time Food Network’s Chopped champion opened his first brick and mortar restaurant, Hush Bistro, just seven months ago, embracing both his hometown and local foodshed.

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There is no disputing that the catchphrase “farm-to-table” has become a bit overused, and, at times, misused. Bynum is fully committed to serving his patrons the best from Long Island’s farms, fisheries, and vineyards and visits these producers, ensuring his patrons get “the best of the best.” Idealistic, yet completely realistic, Bynum defines local as 500 miles from Farmingdale, which includes the rich Hudson Valley. In addition to carnivorous offerings from, literally, down the street, Bynum is “switching it up a bit and I am now working with d’Artagnan for some of the best organic meats and delicacies from upstate New York.” When shopping for beef or pork, Bynum recommends knowing the cuts; the best cuts (rump, ribs or loins) come from the back of the animal, while the working (for stews and marinating) cuts (shoulder, flank, and legs) come from the front. Don’t shy away from fat, he cautions. “Fat equals flavor.” A good cut of beef should have plenty of white flecks of fat. “A well-marbled cut is self-basting and will remain tender, moist and juicy. Super lean meats can dry out if not basted continuously,” explains Bynum.

Seafood appears, like most of Hush’s dinner offerings, as specials. Whatever is just-off-the-boat is what’s for dinner. Bynum’s number one rule when shopping for seafood is, “If it smells fishy, it isn’t fresh. Also, avoid finfish that looks slimy and has cloudy eyes, and shellfish that is gaping.”Continue Reading

Tasty Tunes: A Delicious Summer Road Trip Playlist #savortheroad

Tasty Tunes: A delicious summer road trip playlistSummer is the season for road trips that put the epic in epicurean. Whether you’re heading out on a cross-country pilgrimage to a once-in-a-lifetime destination restaurant in California or a series of seaside shacks to find the best lobster roll in New England, your journey is going to need a soundtrack.

We decided to help out by putting together a Spotify summer road trip playlist guaranteed to whet your appetite. These delicious ditties pay tribute to foodstuffs ranging from applesauce and guava jelly to cheeseburgers and jerk ribs – and lots of appetizing points in between.

So, roll down the windows, crank up the stereo, and let the wind blow back your hair as you belt out these tasty tunes on this delicious summer road trip playlist. And, don’t forget to enter our #savortheroad giveaway for a chance to win one of ten $100 OpenTable gift cards!