Chefs


And the Award Goes to…: #DinersChoice Winners for Best Restaurants Collect Their Trophies

Late last year, we revealed the winners of the  2014 Diners’ Choice Awards for the Top 100 Best Restaurants in America, and since then, we’ve been busy traveling around the nation to present the honorees with their engraved All-Clad awards in person. “We are so honored and humbled by this acknowledgement from OpenTable Diners” said co-owners […]

2015 James Beard Foundation Awards Restaurant + Chef Semifinalists

Oscars, schmoscars! Here at OpenTable, we’re all about the 2015 James Beard Foundation Awards. This week, the James Beard Foundation released their list of semifinalists for nominations. Click here for a full list of nominated chefs, restaurants, and restaurateurs, including the extensive regional nominations. The final nominees will be revealed on March 24th. Winners will be announced on May […]

Culinary Couple Lee Chizmar + Erin Shea of Bolete Make the Most of Mondays

When you blend two hospitality professionals with one successful restaurant and fold in two children, you’re not talking about a recipe that yields a ton of time for romance. Still, chef Lee Chizmar and general manager Erin Shea find ways to connect whenever they get the chance. The owners of Bolete in Pennsylvania’s Lehigh Valley, Chizmar and Shea opened their […]

The Duo Behind Dai Due in Austin Share Their Favorite Shareable Dish

Dai Due opened in 2014, but its origins date back to 2006. The restaurant takes its name from the Italian adage, “Dai due regni di natura, piglia il cibo con misura,” which translates to “From the two kingdoms of nature, choose food with care.” Naturally, then, choosing food with care is the mantra at this […]

Jill + Joe Dobias of Joe & MissesDoe on Time off and Time Together

Working in New York City’s East Village, Joe and Jill Dobias, the team behind Joe & MissesDoe, have been in a relationship for 10 years, in business together for six and a half, and married for a year and a half. Joe is executive chef, while Jill manages the restaurant, including its acclaimed bar program. […]

SeaBlue Restaurant & Wine Bar’s Ken Norcutt Talks #DinersChoice Win, Rave Reviews + Pappy Van Winkle

This week, OpenTable announced the 2014 Diners’ Choice Awards for Top 100 Restaurants in America. Perched atop the list is SeaBlue Restaurant & Wine Bar, a revelation that surprised Ken Norcutt, chef-owner of the restaurant, but one which he chalks up to consistency in service, creativity of cuisine – and experience. Located in the tiny-yet-tony […]

Chef Charlie Palmer on Bringing His Take on Steak to New York City, Longevity, Luger’s + More

This fall, chef-restaurateur Charlie Palmer opened Charlie Palmer Steak in the Big Apple, a much-welcomed addition to Manhattan’s midtown east neighborhood. Joining sibling Charlie Palmer Steak restaurants located in Las Vegas, Reno, and Washington, D.C., Palmer and his team are ready to wow savvy steak-loving New Yorkers with carefully sourced and deliciously prepared meats (and […]

Top Chef Season 12 Cheftestants Revealed

Mark your calendars and program your DVRs, food TV fans! On October 15, 2014, season 12 of Top Chef premieres. Set in Boston, Massachusetts, look for episodes taking place at The Bull and Finch Pub (aka Cheers), Fenway Park, and Plimoth Plantation, plus challenges centered around the first Thanksgiving, the inaugural Top Chef food festival, a […]

Support Lovin’ Spoonfuls Food Rescue in Boston at a 6/10 Pop-Up Dinner with Zimmern, Bissonnette + More

On June 10th, some of Boston’s most acclaimed chefs join food and television personality Andrew Zimmern to support Lovin’ Spoonfuls, a food rescue organization in Massachusetts, at a Pop-Up Dinner. In an absolute case of “This is not your mother’s stuffy fundraiser’, Lovin’ Spoonfuls founder Ashley Stanley reveals, “On Tuesday night, we’re bringing so many different […]