OpenTable Reviews Reveal Top 100 Hot Spots in America

After another long winter, we’re excited to unveil the 2015 Top 100 Hot Spot Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

New restaurants made a strong showing in this year’s awards, including 42 that opened in 2014 and one as recently as 2015. The complete list features award-winners in 25 states and Washington, D.C., and includes Gato in New York, RPM Steak in Chicago, and Spoon and Stable in Minneapolis. California boasts the greatest number of winning restaurants with 22, followed by Florida and New York with 13 each. Illinois and Texas have 11 and seven, respectively. Nevada has five winning restaurants, and Tennessee and Georgia have four. Louisiana, Minnesota, and South Carolina claim two winners apiece. Arizona, Colorado, Connecticut, Iowa, Indiana, Massachusetts, Michigan, MissouriNebraska, New Jersey, North Carolina, Ohio, Pennsylvania, Virginia, and Washington, D.C. are represented as well.

Global fare menus are fashionable, with standout restaurants serving Asian, Basque, Korean, Latin, Mediterranean, Mexican, and Polynesian dishes, among others. American cuisine, sushi, and steak are also popular.

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The Top 100 Hot Spot Restaurants in America are generated from more than 5 million restaurant reviews collected from verified OpenTable diners between March 1, 2014, and February 28, 2015. All restaurants with a minimum number of qualifying reviews were included for consideration. Qualifying restaurants were then sorted according to a score calculated from each restaurant’s average rating in the “hot spot” category along with a minimum “overall” rating.

The complete list may be viewed at http://www.opentable.com/m/hottest-restaurants-in-america.

OpenTable Reviews Reveal Inaugural #DinersChoice Top 100 Best Restaurants in Canada

five sailsWe are excited to announce our first ever Top 100 Best Restaurants in Canada list. The list reflects the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for approximately 1,500 restaurants in Canada.

The Top 100 list includes award winners from eight provinces, with restaurants as far west as British Columbia’s Wolf in the Fog and as far east as Newfoundland’s Raymonds.

A unique trend seen this past year in Canada was the popularity of wineries, which made up 20 per cent of the Top 100 including Quails’ Gate Estate Winery, Peller Estates Winery Restaurant, and Trius Winery Restaurant.

Ontario dominated the list with an impressive 38 restaurants making the Top 100, followed by Québec with 21, British Columbia with 19, and Alberta with 15.

French fare was the most popular choice among Canadian diners, with Italian trailing closely behind. Canada’s diverse culinary landscape was well represented with cuisines such as Japanese, Mediterranean, Syrian, and Turkish ranking in the Top 100.

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2015 James Beard Foundation Awards Restaurant + Chef Nominees

BatardToday, the James Beard Foundation released their list of nominations for the 2015 James Beard Foundation Awards. The winners of one of the world’s most prestigious culinary awards will be announced on May 4th at a ceremony in Chicago. Purchase tickets here to cheer on your favorites.

Congratulations — and good luck — to the year’s nominees on this prestigious acknowledgment.

NOMINATED RESTAURANTS INCLUDE:

Best New Restaurant
Bâtard, New York, New York
Cosme, New York, New York
Parachute, Chicago, Illinois
The Progress, San Francisco, California
Spoon and Stable, Minneapolis, Minnesota

Outstanding Restaurant
Blue Hill at Stone Barns, Pocantico Hills, New York
Highlands Bar & Grill, Birmingham, Alabama
Per Se, New York, New York
The Spotted Pig, New York, New York

Outstanding Service
Marea, New York, New York
Quince, San Francisco, California
Restaurant August, New Orleans
Topolobampo, Chicago, Illinois

Outstanding Wine Program
A16, San Francisco, California
FIG, Charleston, South Carolina
McCrady’s, Charleston, South Carolina
Spago, Beverly Hills, California

NOMINATED CHEFS INCLUDE:

Outstanding Chef
Michael Anthony, Gramercy Tavern, New York, New York
Sean Brock, McCrady’s, Charleston, South Carolina
Suzanne Goin, Lucques, West Hollywood, California
Claude Le Tohic, Joël Robuchon, Las Vegas, Nevada
Donald Link, Herbsaint, New Orleans, Louisiana
Marc Vetri, Vetri, Philadelphia

Rising Star of the Year
Tanya Baker, The Boarding House, Chicago, Illinois
Alex Bois, High Street on Market, Philadelphia, Pennsylvania
Jessica Largey, Manresa, Los Gatos, California
Ari Taymore, Alma, Los Angeles, California

Outstanding Pastry Chef
Dana Cree, Blackbird, Chicago, Illinois
Maura Kilpatrick, Oleana, Cambridge, Massachusetts
Dahlia Narvarez, Osteria Mozza, Los Angeles, California
Ghaya Oliveira, Daniel, New York, New York

Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago, Illinois
Jonathon Sawyer, The Greenhouse Tavern, Cleveland, Ohio
Paul Virant, Vie, Western Springs, Illinois
Erling Wu-Bower, Nico Osteria, Chicago, Illinois
Andrew Zimmerman, Sepia, Chicago, Illinois

Best Chef: Mid-Atlantic
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And the Award Goes to…: #DinersChoice Winners for Best Restaurants Collect Their Trophies

Late last year, we revealed the winners of the  2014 Diners’ Choice Awards for the Top 100 Best Restaurants in America, and since then, we’ve been busy traveling around the nation to present the honorees with their engraved All-Clad awards in person.

“We are so honored and humbled by this acknowledgement from OpenTable Diners” said co-owners Ariana and Andres Fernandez of Ariana in Bend, Oregon. “Making sure our customers have an exceptional meal with incredible service is our mission at Ariana and we are so very pleased our customers feel that and have responded with such high praise.”

It is our great pleasure to once again highlight these amazing culinary professionals — and to provide them with a rare opportunity to take a break from their busy days in front and back of the house for a well-deserved pat on the back. Diners, meet some of your winners, and book a table at one of these top restaurants today!