The Nature Conservancy has just announced the finalists for the Best Green Restaurants! Based on your nominations, it is now your turn to cast your vote for the best green restaurants in Colorado, Connecticut, Los Angeles, New Jersey, New York, Philadelphia, Richmond, San Francisco, Seattle, and Washington, D.C. Nominees include A Toute Heure, Founding Farmers, Gather, and The Kitchen, among others. [...]
Awards
James Beard Awards 2012: Inside Michael Murphy’s Annual Rosé Bowl
We’re eagerly anticipating the 2012 James Beard Foundation Awards on Monday, May 7, 2012. To get the party started, Michael Murphy did just that. Once again, OpenTable had the great pleasure of sponsoring Mr. Murphy’s Annual Rosé Bowl at Jonathan Waxman’s Barbuto restaurant in Manhattan. A fete for San Francisco’s nominees, attendees included many bold-faced Bay Area names, [...]
2012 San Pellegrino World’s 50 Best Restaurants on OpenTable
San Pelligrino has announced its picks for the world’s 50 best restaurants in 2012. Restaurants on OpenTable with a presence on this global list include Per Se, Dinner By Heston Blumenthal, Eleven Madison Park, The Fat Duck, Le Bernardin, Daniel, The French Laundry, and Manresa. Rounding out the top 100 are Coi, Jean-Georges, Blue Hill at Stone Barns, [...]
100 Best Restaurants for Brunch: 2012 Diners’ Choice Award Winners!
Just in time for Mother’s Day, we are thrilled to announce the 2012 Diners’ Choice Award winners for the Best 100 Restaurants for Brunch in the United States. These awards reflect the combined opinions of nearly 5 million reviews submitted by verified OpenTable diners for more than 12,000 restaurants in all 50 states and the District of [...]
OpenTable Diner Reviews Reveal the Top 100 Dining Hot Spots in the U.S.
We are pleased to announce the 2012 Diners’ Choice Award winners for Top 100 Hot Spot Restaurants in the United States. These awards reflect the combined opinions of nearly 5 million reviews submitted by verified OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia. The winning restaurants, which [...]
2012 James Beard Foundation Award Restaurant + Chef Nominees Announced
After nearly a month of hand-wringing, the folks at the James Beard Foundation have released their list of nominees for the 2012 James Beard Foundation Awards, otherwise known as the “Oscars” of the food world. Best wishes to all the nominees who work so hard to wow both diners and their peers every day of the year. Winners will [...]
Food & Wine 2012 People’s Best New Chef Nominees: Vote thru March 11!
Food & Wine magazine is letting the people speak! They’ve released the list of nominees for the People’s Best New Chef — and you can help decide who wins! Browse the round-up of Food & Wine 2012 People’s Best New Chef nominees on OpenTable and vote for your faves over at Food & Wine. [...]
100 Restaurants with the Best Service in the U.S.: 2012 Diners’ Choice Awards
In recognition of how vital service is to the dining experience, we are pleased to announce the 2012 Diners’ Choice Award winners for the 100 restaurants in the United States providing the best service. These awards reflect the combined opinions of nearly 5 million reviews submitted by verified OpenTable diners for more than 12,000 restaurants in [...]
2012 James Beard Foundation Awards Restaurant + Chef Semi-Finalists
The folks at the James Beard Foundation have released their list of semi-finalists for nominations in the 2012 James Beard Foundation Awards, otherwise known as the “Oscars” of the food world. Congratulations — and good luck — to all the semi-finalists. Use the links below to reserve at the nominated restaurants to select your own set of nominees. [...]
2012 Chicago Michelin Guide: Windy City Restaurants Seeing Stars!
OpenTable is pleased to offer our sincere congratulations to the 2012 Chicago Michelin star recipients! This year, 21 restaurants received well-deserved stars. A single star from Michelin is impressive and indicates that a restaurant is very good, while three stars means that a restaurant is a destination in and of itself, worthy of a special culinary expedition. [...]