En Fuego! The 100 Hottest Restaurants in America 2016 #OpenTable100

This spring, you’re invited to add some serious  sizzle to your next dining experience at one of the 100 Hottest Restaurants in America 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

100 Hottest Restaurants in America 2016

Featuring stylish restaurants from celebrated chefs as well as those popular with celebrity diners, the complete list includes honorees in 27 states, such as Santina in New York, and Talde in Jersey City. California has 25 winning restaurants, followed by New York with 15 and Florida and Illinois with seven each. Texas has five while Colorado and Georgia have four winners apiece. Louisiana, Massachusetts, and Nevada each have three winners. Arizona, Kentucky, Michigan, Minnesota, Nebraska, Ohio, and Utah count two winners per state. Connecticut, Iowa, Indiana, Maryland, New Jersey, Oklahoma, Oregon, Pennsylvania, South Carolina, and Tennessee are also represented.

The winning restaurants are highly regarded for their lively ambience, and many feature vibrant bar and lounge scenes with an after-hours feel. New restaurants made a splash with more than a fifth opening their doors in 2015 alone. While American cuisine was quite popular, Asian, global, Italian, Mexican, and sushi eateries also made strong showings.

Don’t miss our slideshow for a glimpse inside some of this year’s winning restaurants.

Chef Gavin Kaysen of winning restaurant Spoon and Stable in Minneapolis and chef Marcus Samuelsson of Red Rooster Harlem will be taking over our Instagram to celebrate the 100 Hottest Restaurants in America 2016. Be sure to join him! And follow the hashtag #OpenTable100 on Instagram and Twitter as some of our favorite food and lifestyle mavens visit hotspots in select cities.

You can also read about the top trends emerging from the hottest restaurants in America on our Open for Business blog.

Without further ado, we present the 2016 100 Hottest Restaurants in America 2016:Continue Reading

2016 James Beard Award Finalists: Chefs + Restaurants

The picks are in for the final nominees for the 2016 James Beard Foundation Awards. Even though not every chef or restaurant listed here will go home with the award, trust us when we say that you will have a sublime dining experience with any of them. We’ll be cheering them all on in Chicago on May 2nd at the awards ceremony; you can purchase a ticket, too, in case you didn’t know. Congratulations to all the 2016 James Beard Award finalists!

James Beard Awards 2016 Finalists

Finalists include:

Best New Restaurant
Death & Taxes, Raleigh, North Carolina
Launderette, Austin, Texas
Shaya, New Orleans, Louisiana
Staplehouse, Atlanta, Georgia
Wildair, New York, New York

Outstanding Restaurant
Frasca Food and Wine, Boulder, Colorado
Highlands Bar & Grill, Birmingham, Alabama
The Spotted Pig, New York, New York

Outstanding Service
Blue Hill at Stone Barns, Pocantico Hills, New York
Eleven Madison Park, New York, New York
North Pond, Chicago, Illinois
Quince, San Francisco, California
Topolobampo, Chicago, Illinois

Outstanding Wine Program
Canlis, Seattle, Washington
FIG, Charleston, South Carolina
Sepia, Chicago, Illinois

Outstanding Chef
Sean Brock, McCrady’s, Charleston, South Carolina
Suzanne Goin, Lucques, West Hollywood, California
Donald Link, Herbsaint, New Orleans, Louisiana
Michael Solomonov, Zahav, Philadelphia, Pennsylvania
Michael Tusk, Quince, San Francisco, California

Rising Star of the Year
Alex Bois, High Street on Market, Philadelphia, Pennsylvania
Grae Nonas, Olamaie, Austin, Texas
Daniela Soto-Innes, Cosme, New York, New York
Alan Sternberg, Cerulean, Indianapolis, Indiana
Edward Sura, Perennial Virant, Chicago, Illinois

Outstanding Pastry Chef
Meg Galus, Boka, Chicago, Illinois
Maura Kilpatrick, Oleana, Cambridge, Massachusetts
Dolester Miles, Highlands Bar and Grill, Birmingham, Alabama
Dahlia Narvarez, Osteria Mozza, Los Angeles, California
Ghaya Oliveira, Daniel, New York, New York
Jennifer Yee, Lafayette, New York, New YorkContinue Reading

Eye on the Prize: 100 Best Restaurants in America 2015 Winners Claim Their All-Clad Awards

In December, we unveiled the 100 Best Restaurants in America 2015, and since then, our team has been meeting with the honorees to present them with their well-deserved engraved All-Clad awards in person.

These awards for the 100 Best Restaurants in America reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

We are thrilled to honor these talented hospitality professionals and their dedication to their craft. Get to know these standout chefs and restaurateurs and make a reservation to experience excellence.

2016 James Beard Award Semifinalists: Chefs + Restaurants

JBF

It’s awards season once again, and we couldn’t be more excited for the upcoming 2016 James Beard Foundation Awards. The list of semifinalists for nominations was recently released and it reads like a who’s who of American cooking (you can click here for a full list of nominated chefs, restaurants, and restaurateurs, including the extensive regional nominations). The nominees will be revealed on March 15th. Winners will be announced on May 2nd at the awards ceremony, which will be held in Chicago. Cheers to all the 2016 James Beard Award semifinalists — we hope you make the final list of nominees!

Semifinalists include:

Best New Restaurant
Alter, Miami, Florida
Bardot Brasserie-Aria, Las Vegas, Nevada
The Blanchard, Chicago, Illinois
Bracero Cocina, San Diego, California
Cassia, Santa Monica, California
Coquine, Portland, Oregon
The Dabney, Washington, D.C.
Eloisa, Santa Fe, New Mexico
Girin Steakhouse & Ssam Bar, Seattle, Washington
Helen Greek Food and Wine, Houston, Texas
INTRO, Chicago, Illinois
Kinship, Washington, D.C.
Morcilla, Pittsburgh, Pennsylvania
Público, St. Louis, Missouri
Shaya, New Orleans, Louisiana
Shepard, Cambridge, Massachusetts

Outstanding Restaurant
A.O.C., Los Angeles, California
Acquerello, San Francisco, California
Bluestem, Kansas City, Missouri
Craft, New York, New York
Fore Street, Portland, Maine
Foreign Cinema, San Francisco, California
Fork, Philadelphia, Pennsylvania
Frasca Food and Wine, Boulder, Colorado
Highlands Bar & Grill, Birmingham, Alabama
Jaleo, Washington, D.C.
Lark, Seattle, Washington
Pizzeria Bianco, Phoenix, Arizona
Providence, Los Angeles, California
Rasika, Washington, D.C.
The Spotted Pig, New York, New York

Outstanding Service
Aubergine at L’Auberge Carmel, Carmel, California
Bacchanalia, Atlanta, Georgia
Blue Hill at Stone Barns, Pocantico Hills, New York
Café Juanita, Kirkland, Washington
Charleston Grill, Charleston, South Carolina
Eleven Madison Park, New York, New York
L’Espalier, Boston Massachusetts
Marcel’s by Robert Wiedmaier, Washington, D.C.
North Pond, Chicago, Illinois
The Pass, Houston, Texas
Quince, San Francisco, California
Restaurant August, New Orleans, Louisiana
Saam at the Bazaar by José Andrés, Beverly Hills, California
Saison, San Francisco, California
Topolobampo, Chicago, Illinois
Zahav, Philadelphia, PennsylvaniaContinue Reading