Awards

Introducing the 100 Best Outdoor Dining Restaurants in Canada 2016 #OpenTable100

With the Victoria Day long weekend in the books and summer travel plans on our calendars, we are pleased to welcome the  season by unveiling the 100 Best Outdoor Dining Restaurants in Canada 2016. The list reflects the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for more than 1,700 restaurants in Canada.

Best Outdoor Dining Restaurants in Canada 2016

Featuring restaurants that offer some of Canada’s most stunning views and dining experiences, the complete list includes winners in picturesque regions from coast to coast, all the way from Lake Country, British Columbia, to Charlottetown, Prince Edward Island. Ontario leads all provinces with 41 winning restaurants, followed by British Columbia with 34, Alberta with 18, and Québec with 5.

The list of 100 Best Outdoor Dining Restaurants in Canada is generated from more than 275,000 restaurant reviews collected from verified OpenTable diners between May 1, 2015, and April 30, 2016. All restaurants with a minimum number of qualifying reviews and “overall” rating were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “great for outdoor dining” was selected as a special feature. Check out our slideshow below.

 

Based on this methodology, the 100 Best Outdoor Dining Restaurants 2016 in Canada according to OpenTable diners are as follows (in alphabetical order):Continue Reading

Celebrate Summer: The 100 Best Al Fresco Dining Restaurants in America 2016 #OpenTable100

In honor of spring and to kick off summer travel season, we are thrilled to reveal the 100 Best Al Fresco Dining Restaurants in America 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Best Al Fresco Dining Restaurants in America 2016

Featuring restaurants nestled on white sand beaches and under majestic desert skies to those in chic urban areas, the complete list features winning restaurants in 19 states and Washington, D.C., and includes Hau Tree Lanai in Honolulu, Farm & Table in Albuquerque, and Perch LA in Los Angeles. The scenic state of California claims almost half the number of winning restaurants with 44, followed by Florida with 13, Hawaii with 12, and Arizona with eight. North Carolina and South Carolina boast three honorees apiece. Maryland, New Mexico, and Pennsylvania have two each. Colorado, Illinois, Indiana, Louisiana, Missouri, Nevada, New York, Rhode Island, Texas, Virginia, and Washington, D.C. are also represented. Menus showcasing American cuisine are most popular; however, many highlight regional fare, including Californian, Hawaiian, and Mexican, and seafood is a common theme at coastal restaurants. Other cuisines strongly represented include French and Italian.

Check out some of the delightful outdoor dining experiences in our slideshow below.

 

The 100 Best Al Fresco Dining Restaurants in America list is generated from more than 5 million restaurant reviews submitted by verified OpenTable diners between May 1, 2015, and April 30, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “great for outdoor dining” was selected as a special feature.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Al Fresco Dining Restaurants in America 2016 according to OpenTable diners.

100 Best Al Fresco Dining Restaurants in America 2016Continue Reading

2016 James Beard Award Winners + a Look Inside Michael Murphy’s Rosé Bowl

Trust us when we say that you’re pretty much guaranteed a delicious meal when you dine with a 2016 James Beard Award winner. We were in Chicago to cheer on all the nominees and celebrate this year’s recipients. Before the big event, we attended Michael Murphy’s Rosé Bowl at Momotaro. We’ve got some bubbly pics from photographer Lynzie Hazan, and then scroll down for our list of the chef and restaurant 2016 James Beard Award winners.

Winners include:

Best New Restaurant
Shaya, New Orleans, Louisiana

Outstanding Restaurant
Alinea, Chicago, Illinois

Outstanding Restaurateur
Ken Friedman, The Breslin, New York, New York

Outstanding Service
Eleven Madison Park, New York, New York

Outstanding Wine Program
Bern’s Steakhouse, Tampa, Florida

Outstanding Chef
Suzanne Goin, Lucques, West Hollywood, California

Rising Star of the Year
Daniela Soto-Innes, Cosme, New York, New York

Outstanding Pastry Chef
Dahlia Narvarez, Osteria Mozza, Los Angeles, California

Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago, Illinois

Best Chef: Mid-Atlantic
Aaron Silverman, Rose’s Luxury, Washington, D.C.

Best Chef: Midwest
Paul Berglund, The Bachelor Farmer, Minneapolis, Minnesota

Best Chef: New York City
Jonathan Waxman, BarbutoContinue Reading

Make Mother’s Day Delicious: The 100 Best Brunch Restaurants in America 2016 #OpenTable100

100 Best Brunch Restaurants in America 2016

In celebration of Mother’s Day, the most popular day to dine out for brunch, we’re excited to reveal the 100 Best Brunch Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

From restaurants serving traditional dishes and lavish buffets to those making fried chicken and waffles and plant-forward fare synonymous with brunch, the complete list features winning restaurants in 26 states and Washington, D.C., and includes Balthazar in New York, Gracias Madre in West Hollywood, and Yardbird Southern Table & Bar in Miami Beach. New York, arguably the birthplace of brunch as we have come to know and love it, comes out on top with 20 winning restaurants, followed by California with 16, Maryland with nine and Illinois with six. Pennsylvania and Washington, D.C. boast five apiece, while North Carolina and Texas have four each. Florida, Georgia, Louisiana, and Virginia all have three winners, and Massachusetts, Minnesota, Missouri, and Oregon have two each. Arizona, Colorado, Hawaii, Kansas, Michigan, New Mexico, Ohio, Oklahoma, South Carolina, Tennessee, and Washington state are also represented.

American fare, which is closely associated with local farm-to-table ingredients, is extremely popular at the winning restaurants, as are French and seafood-driven menus. However, a variety of cuisines are present including dim sum, Creole, Hawaiian, Latin/Spanish, Low Country, Mexican, and vegetarian. Check out some of the tastiest brunch dishes from the winners in our slideshow below.

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