Awards

Look Out! The 100 Most Scenic Restaurants in America 2016 #OpenTable100

As hungry sightseers travel around the nation this summer, we are excited to unveil the 100 Most Scenic Restaurants in America 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Most Scenic Restaurants in America 2016

Highlighting restaurants set against dramatic urban backdrops to those located along breathtaking waterfronts, the complete list features winning restaurants in 34 states and includes Duke’s in Malibu, The Rainbow Room in New York, and Seven Glaciers in Girdwood, Alaska. The coastal state of California earned nearly one quarter of winning restaurants with 24, followed by Washington with 10, and Florida with seven. Michigan, Nevada, and New York boast four honorees apiece. Arizona, Georgia, Massachusetts, North Carolina, Oregon, Pennsylvania, Rhode Island, Texas, and Virginia have three each. Maryland, Missouri, Ohio, South Carolina, and Utah all claim two honorees. Alaska, Alabama, Colorado, Hawaii, Iowa, Indiana, Kentucky, Maine, Minnesota, Mississippi, New Jersey, Oklahoma, Utah, and Wisconsin are also represented.

American fare restaurants were most common on the list, but seafood also proved popular. International menus, such as Asian, global, Latin American, and Peruvian are present as well as diner favorites French, Italian, and steakhouse cuisines.

Check out a slideshow of select winners of our awards for the 100 Most Scenic Restaurants in America 2016 below.

The 100 Most Scenic Restaurants in America list is generated from more than 5 million restaurant reviews submitted by verified OpenTable diners between July 1, 2015, and May 31, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “great for outdoor dining” was selected as a special feature.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Most Scenic Restaurants in America according to OpenTable diners:Continue Reading

Meltdown Averted: How the Pros Help Prevent Your Kid’s Restaurant Tantrums

kid's restaurant tantrums

Restaurant staffers work overtime to create a warm, welcoming environment. But sometimes minors can cause them major headaches, and threaten to derail the establishment’s carefully crafted dining experience. By thinking quickly and being proactive, staffers can prevent your kid’s restaurant tantrums and make sure everyone goes home happy.

The Picky Eater

Walking through the dining room of Betony in New York City one evening, executive chef Bryce Shuman noticed something awry. A couple was dining with their six-year-old son, who clearly wasn’t enjoying himself. The youngster hadn’t touched the food on his plate, wore a grumpy expression, and was distractedly playing with his iPad. His dissatisfaction was impeding his parents’ ability to have a good time and enjoy their meal. So Shuman decided to try to turn around their experience. He sent a staffer out to the nearest grocery store to buy a bottle of ketchup and frozen curly fries. When they brought out the nicely plated treat soon afterwards, the kid’s face lit up and he dove in. The parents looked equally pleased. “It was a good moment,” says Shuman. “So much of what we do goes beyond simply serving food and wine; it’s about making people feel great. So anything I can do to make that happen, I’ll do it.”

The Young & The Restless

Trummer’s on Main in Clifton, Virginia is used to hosting little diners, who usually don’t require much extra attention. But a few years ago, co-owner Victoria Trummer noticed a brother and sister – aged approximately five- and seven-years-old – were getting antsy during dinner and were itching to bolt. They had already finished their meal, but their parents’ entrees hadn’t arrived yet, so leaving wasn’t an option. The usual iPhone videos hadn’t worked as a diversion, so Trummer decided to come up with a better distraction. She and the kitchen crew assembled DIY sundae platter featuring scoops of vanilla and popcorn ice cream, candy, chocolate pecans, and housemade butterscotch. “The kids and the parents were elated,” she says. “The energy at the table and the dining room changed dramatically.” The experience help inspire the restaurant’s Petit Gourmand program, a high-end tasting menu for children that culminates with a make your own sundae that often makes the adults at the table jealous.

The Bored Ones

There’s an old saying, “When the mind wanders, happiness also strays.” This is certainly true with children in restaurants. Boredom can transform into a hissy fit in five seconds flat. That’s why Grace Abi-Najm Shea, co-owner of the Washington, D.C. area Lebanese Taverna restaurants is proactive in engaging children. If the smaller members of a party appear to need amusement, she uses a variety of techniques. Shea might take them into the kitchen to help make the eatery’s signature puffy pita bread. Another tactic is to bring them around the restaurant and introduce them to other guests, especially those with kids. If the children are a little older, she lets them play host and give guests their menus when they sit down. “The customers love it and the kids feel so important,” says Shea. “And the parents get a break, which is always nice.”Continue Reading

The Best Kid-Friendly Restaurants in Top Summer Travel Destinations in America 2016

As families hit the road and take to the skies on summer travels, we are pleased to unveil the Best Kid-Friendly Restaurants in Top Summer Travel Destinations in America.

Featuring restaurants beloved by locals and visitors alike, the complete list highlights restaurants in Chicago, Los Angeles, New York, San Francisco, Seattle, and Washington, D.C., including Little Goat in Chicago, M Street Kitchen in Santa Monica, and Le Diplomate in Washington, D.C. A to-dine list for families who love to explore the cities they visit through restaurants, this collection of eateries represents those that provide a welcoming atmosphere for children and their families in addition to food that pleases all palates. A multitude of cuisines are represented on the lists, including barbecue, Brazilian, dim sum, French, Japanese, seafood, and, naturally, perennial family favorite, Italian.

 

The Best Kid-Friendly Restaurants in Top Summer Travel Destinations in America 2016 list is generated from more than 1.4 million restaurant reviews submitted by verified OpenTable diners between June 1, 2015, and May 31, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then sorted according to a score calculated from each restaurant’s average rating in the “kid friendly” category. Based on this methodology, the following restaurants, listed in alphabetical order, comprise the Best Kid-Friendly Restaurants in Top Summer Travel Destinations in America 2016, according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/best-kid-friendly-restaurants/.

CHICAGO
Chicago q
Dinosaur Bar-B-Que
Fogo de Chao Brazilian Steakhouse
Little Goat
Maggiano’s
Mon Ami Gabi
Quartino
RJ Grunt’s
Stella Barra Pizzeria
Weber Grill
Wildfire

LOS ANGELES
BenihanaEncino, Ontario, Puente Hills, Santa Anita, Torrance
Black Angus Steakhouse-Torrance
Buca di Beppo-Claremont
Duke’s Malibu
Enterprise Fish Co.-Santa Monica
Farmshop LA
Gus’s BBQ
M Street Kitchen
Maggiano’sFarmers Market + Woodland Hills
North Italia-El Segundo
Paradise Cove Beach Café
Queen Mary Champagne Sunday Brunch

NEW YORK
Blue Smoke
Carmine’s44th Street + 91st Street
Dinosaur Bar-B-Que-Harlem
Landmarc at the Time Warner Center
Max Brenner-Union Square
NINJA NEW YORK
The Palm Court at The Plaza Hotel
Rock Center Café
Sarabeth’s TriBeCa
Sugar Factory-Meatpacking District
Tony Di NapoliMidtown + UES
Virgil’s Real BBQContinue Reading

2016 RAMMY Award Winners: Cheers to DC’s Top Culinary Professionals

2016 RAMMY Award Winners

Last night, the capital’s culinary community gathered at the Walter E. Washington Convention Center in Washington, D.C., to fete the year’s finest industry people and places at the 2016 RAMMY Awards, presented by the Restaurant Association Metropolitan Washington (RAMW).

Congratulations to all the 2016 RAMMY Award winners, including:

Chef of the Year: Scott Drewno, The Source by Wolfgang Puck (pictured)

Favorite Gathering Place of the Year: Northside Social Coffee & Wine

Upscale Casual Brunch: Blue Duck Tavern

Everyday Casual Brunch: Duke’s Grocery

Favorite Fast Bites: Bub and Pop’s

Cocktail Program of the Year: 2 Birds 1 Stone

Beer Program of the Year: Right Proper Brewing CompanyContinue Reading