Scenes from NewCo. San Francisco 2014

Last week, OpenTable was proud to participate in the third annual 2014 NewCo. San Francisco tech conference. We hosted executives, entrepreneurs, investors, and future influencers, opening our doors to offer a peek inside what makes our company unique. Held at the OpenTable San Francisco headquarters, attendees enjoyed beverages and bites as they participated in a discussion [...]

20 Culinary Questions with Editor Amy Strauss of Philadelphia’s The Town Dish

Amy Strauss is the Editor in Chief of TheTownDish.com, a network of sites focusing on the food and dining scene in the greater Philadelphia area including its sumptuous suburbs — and beyond! An OpenTable member since 2008, she lives in Downington, Pennsylvania, where she can enjoy the best of Philadelphia proper as well the amazing hyper-local fare [...]

After the Earthquake: 15 Napa Restaurants Getting Rave Reviews

Less than two weeks ago, a 6.1 earthquake struck the Napa Valley. Buildings were damaged and power was lost, and, as a result, the restaurant community was hit hard. According to an Eater article, damages to the area are estimated in excess of $1 billion, along with $100 million in economic losses. Fortunately, most eateries were [...]

20 Culinary Questions with Washington, D.C., Food Writer Nevin Martell

Nevin Martell may be a New York native, but he’s made himself very much at home in Washington, D.C., over the last decade, and he definitely knows how to dine like a local. A freelance food and travel writer, Martell is the author of the recently published travelogue-memoir Freak Show Without a Tent: Swimming with Piranhas, Getting [...]

September Restaurant Weeks: Where to Save on Dining During the Last Days of Summer

We’re sad that summer is waning, but don’t despair — there are still many ways to save on dining out in cities across the U.S. * Arizona Restaurant Week aims to please with $30-$44 three-course dinners, September 19-28. Book now. * Brandywine Valley Restaurant Week is serving two-course $15 lunches and three-course $35 dinners, September [...]

New York Restaurants: Sign up Today to Support ‘Dine Out for Heroes’ on November 5th

New York City restaurants are invited to stand with legendary restaurateurs Daniel Boulud, Andrew Carmellini, Jeffrey Lefcourt, Drew Nieporent, Simon Oren, Eric Ripert, and Jeff Zalaznick as they join forces to partner with the Bob Woodruff Foundation (BWF) to launch the first annual Dine Out for Heroes, a one-day-only event on Wednesday, Nov. 5, 2014. Each participating restaurant will donate $1 [...]

Child-Friendly Dining: 15 Ways Restaurants Are Welcoming Young Kids to the Table

The topic of babies and children in restaurants is a highly divisive one. Whenever we raise the issue on social media, the debate is heated, scorchingly so — and split down the middle. Many folks don’t think infants, toddlers, or young kids, well-behaved or not, belong in restaurants at all, while other diners are raising [...]

20 Culinary Questions with San Francisco Food Writer Amy Sherman of ‘Cooking with Amy’

Amy Sherman is a cook, eater, and culinary enthusiast based in San Francisco. She runs the popular cooking and dining blog Cooking with Amy. An avid gourmand and traveler, Sherman says, “Cooking and eating are one of the best ways to learn about yourself and world around you.” She adores sushi and would eat it [...]

Top Chef Season 12 Cheftestants Revealed

Mark your calendars and program your DVRs, food TV fans! On October 15, 2014, season 12 of Top Chef premieres. Set in Boston, Massachusetts, look for episodes taking place at The Bull and Finch Pub (aka Cheers), Fenway Park, and Plimoth Plantation, plus challenges centered around the first Thanksgiving, the inaugural Top Chef food festival, a [...]