Introducing OpenTable Guest Center

Personalized hospitality is now beautifully simple with Guest Center. Guest Center seamlessly merges the leading restaurant reservation network with complete front-of-house management tools. In the video below, Matt Roberts, CEO, Joseph Essas, CTO, and Jon Morin, Product Lead, deliver the thinking, design and demo of the new, cloud-based, hospitality solution by OpenTable. To experience Guest Center, a solution [...]

Roof to Table: 10 Rooftop Restaurant Gardens

Happy Earth Day! In honor of the 44th year of putting the green back into the globe, we present 10 restaurants with their own rooftop gardens. Diners can savor the super-freshly grown flavor just hours after these hyper-local fruits, vegetables, and herbs were harvested by restaurant staffers. While rooftop gardens cannot provide a restaurant with all [...]

Gather Around the Fire at Shibui Robata in Toronto

Toronto diners seeking authentic Japanese robata cuisine need look no further than Shibui Robata, now open in the city’s downtown neighborhood. Brought to you by the operators of Toronto’s popular Copacabana restaurants, Shibui Robata perfectly captures the techniques and flavors of authentic Japanese robata cooking. Robata means “around the fireplace” in Japanese and refers to [...]

Mad Men Restaurants: Los Angeles Edition

Mad Men‘s seventh and final season kicks off on Sunday. Unlike previous seasons, much of the action will take place in sunny Los Angeles. We’ve talked about where Don Draper and friends have dined and should dine in New York. Now, we’ve rounded up sumptuous suggestions for where we’d like to see the Sterling, Cooper [...]

Make OpenTable Gifts Your Pick for Administrative Professionals Day

Administrative Professionals Day is April 23rd, and we can assure you that your favorite administrative professional doesn’t want a new pen holder or office supplies of any kind. Rather than reward the person who — let’s face it — makes your job possible with something related to work, we suggest you give the gift of fine [...]

1st Annual Cherry Bombe Jubilee + After-Party

On Sunday, March 30th, in Manhattan, Cherry Bombe magazine’s Kerry Diamond and Claudia Wu hosted the first Cherry Bombe Jubilee, a conference in celebration of women in the world of food. Sponsored in part by OpenTable and attended by hundreds of up and comers and established names (Hello, Alice Waters!)  in the culinary realm, it was [...]